If you love rich, indulgent desserts with a boozy twist, these Decadent Baileys Brownies are an absolute must-try. Featuring a fudgy brownie base, fluffy Baileys frosting, and a silky layer of Baileys chocolate ganache, this triple-layered dessert is perfect for grown-up gatherings, special occasions, or simply treating yourself. The combination of chocolate and Irish cream creates an irresistible flavor profile that will leave you wanting more. These brownies are not just a treat; they’re a statement of deliciousness, bringing a touch of sophistication to any dessert table.
Imagine sinking your teeth into a brownie that oozes chocolatey richness with every bite, complemented by the creamy, dreamy frosting that has just the right hint of Baileys. And the best part? They’re surprisingly easy to make! These brownies can be prepared with either a homemade brownie recipe or even a box mix for convenience, making them accessible to bakers of all levels. Don’t let the fancy appearance scare you—these decadent brownies are straightforward and rewarding.
These Baileys brownies are perfect for sharing, especially cut into small squares, as a little bit goes a long way. Whether you’re hosting a dinner party or need something special for a potluck, these brownies will surely impress. Let’s dive deeper into why you’ll love this recipe and how easy it is to prepare!
Why You’ll Love This Decadent Baileys Brownies
- Triple-layered indulgence: With fudgy brownies, creamy Irish cream frosting, and smooth ganache, each bite is a delicious experience.
- Rich, boozy flavor: The Irish cream adds just a hint of flavor that perfectly complements the chocolate without being overpowering.
- Easy to customize: Whether you choose a homemade brownie recipe or a convenient box mix, these brownies adapt beautifully.
- Perfect for sharing: Cut into small pieces, these brownies are a delightful treat that makes entertaining easy!
Preparation Phase & Tools to Use
Before you begin crafting these delectable Baileys brownies, it’s essential to prepare your kitchen for a smooth baking experience. Start by preheating your oven to 350°F (180°C) to ensure optimal baking conditions. Grab a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides to assist in the brownie removal after baking.
For the preparations, you’ll need a few crucial tools: a heatproof mixing bowl, a whisk, a spatula, and an electric mixer. A microwave is also handy for melting the butter and chocolate. Having these tools ready will streamline your process and help you easily make this delicious dessert.
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 2 cups white sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, softened (for frosting)
- 2 1/2 cups powdered sugar
- 3–4 tbsp Baileys Irish Cream
- 8 oz semi-sweet chocolate, finely chopped (for ganache)
- 1/2 cup Baileys Irish Cream (for ganache)
Instructions
Step 1: Prepare the Brownies
Start by preheating your oven to 350°F (180°C) and prepare your baking pan. Line a 9×13-inch pan with parchment paper, allowing some overhang on the sides for easier removal later. Next, melt the butter and chopped chocolate together in a heatproof bowl. This can be done using a microwave, heating in one-minute intervals, stirring until smooth.
Once melted, add the sugar directly into the bowl, whisking until well combined. Then, beat in the eggs one at a time, following up with the vanilla extract. It’s important to fold in the dry ingredients gently—cocoa powder, flour, and salt—ensuring not to overmix the batter. Finally, pour the batter into the lined pan, and bake for 32–37 minutes. You’ll know they’re done when a toothpick inserted comes out clean or with just a few moist crumbs. Allow these to cool completely.
Step 2: Make the Baileys Frosting
Once the brownies are completely cool, it’s time to whip up the delicious Baileys frosting. Start by beating the softened butter in a mixing bowl until it becomes smooth and creamy. Gradually incorporate the powdered sugar, alternating with 3 to 4 tablespoons of Baileys Irish Cream. This gradual addition will help achieve a perfectly sweet and creamy frosting. Adjust the amount of Baileys to suit your preference for flavor and consistency.
Once the frosting is well-mixed and has reached the desired consistency, spread it generously over the cooled brownies, smoothing the top for a neat finish. For best results, chill the frosted brownies in the refrigerator for about 20 minutes to firm up the frosting.
Step 3: Prepare the Baileys Ganache
While the frosting sets, you can prepare the Baileys ganache. Place the chopped semi-sweet chocolate in another heatproof bowl. Heat the Baileys in the microwave until it’s almost boiling, then pour it over the chocolate. Allow it to sit for about two minutes before whisking until it becomes smooth and glossy. Pour this luscious ganache over the frosted brownies, ensuring an even spread across the surface. Refrigerate the entire pan until the ganache is firm.
Step 4: Slice and Serve
Once everything has set, use the parchment overhang to lift the brownies out of the pan. Place them on a cutting board, and using a sharp knife, slice them into squares. It’s best to slice while they’re cold for optimal clean edges. Now you’re ready to enjoy the decadence of your Baileys brownies!
Variations
- Protein: Add some chopped nuts like walnuts or pecans for a crunchy texture, or include a layer of chocolate chips for extra chocolate flavor.
- Vegetables: For a healthier twist, consider adding some pureed avocado in the brownie mix to enhance moisture and richness without the added fats.
- Spices: Enhance the flavor by adding a pinch of espresso powder to deepen the chocolate notes or a dash of cinnamon for warmth.
Cooking Notes
- Ensure all your ingredients are at room temperature for the best mixing results.
- Be cautious not to overbake the brownies; keeping them slightly underdone will enhance their fudginess.
- Let the brownies cool thoroughly for a clean slicing experience.
- You can prepare the ganache a day in advance and refrigerate it until ready to use.
Serving Suggestions
- Serve the brownies with a dollop of whipped cream for an added touch of richness.
- Pair with a scoop of vanilla ice cream to balance the richness of the brownies.
- Present with a drizzle of extra Baileys ganache on top for an elevated dessert experience.
Tips
- For a unique twist, try substituting the Baileys with another Irish cream or flavored liqueur that you enjoy.
- Chilling the brownies will enhance their flavors and make them much easier to cut.
- Use a sharp knife dipped in hot water to cut even cleaner slices.
- These brownies can also be frozen for later enjoyment—just thaw before serving.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes (plus chilling time)
Nutritional Information
- Calories: Approximately 380 per brownie (based on 24 servings)
- Protein: 4 grams
- Sodium: 150 mg
FAQs
Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate can be used! Just be mindful as it will yield a more intense chocolate flavor.
Can I make these brownies without Baileys?
Absolutely! You can substitute the Baileys with milk or cream for a non-alcoholic version, although you may lose some of the unique flavor.
How should I store leftovers?
Store brownies in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Can I make these brownies ahead of time?
Yes! These brownies are perfect for making a day ahead. Just make sure to keep them chilled until serving.
Conclusion
In conclusion, these Decadent Baileys Brownies are not just a dessert; they are an experience—a delightful blend of flavors and textures that are sure to impress anyone who tries them. From the fudgy brownie base to the creamy frosting and the luscious ganache, every layer brings something special to the table. Don’t hesitate to try different variations to tailor them to your tastes or occasion.
We encourage you to give this recipe a try, and we’d love to hear how it turns out for you! Whether you share them at a gathering or savor them at home, these brownies will surely be a standout. If you’ve made any unique modifications or variations, share your experiences in the comments below and inspire others!
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Decadent Baileys Brownies
- Total Time: 57 minutes (plus chilling time)
- Yield: 24 servings 1x
Description
If you love rich, indulgent desserts with a boozy twist, these Decadent Baileys Brownies are an absolute must-try. Featuring a fudgy brownie base, fluffy Baileys frosting, and a silky layer of Baileys chocolate ganache, this triple-layered dessert is perfect for grown-up gatherings, special occasions, or simply treating yourself.
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 2 cups white sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, softened (for frosting)
- 2 1/2 cups powdered sugar
- 3–4 tbsp Baileys Irish Cream
- 8 oz semi-sweet chocolate, finely chopped (for ganache)
- 1/2 cup Baileys Irish Cream (for ganache)
Instructions
- Start by preheating your oven to 350°F (180°C) and prepare your baking pan. Line a 9×13-inch pan with parchment paper, allowing some overhang on the sides for easier removal later. Next, melt the butter and chopped chocolate together in a heatproof bowl. This can be done using a microwave, heating in one-minute intervals, stirring until smooth.
- Once melted, add the sugar directly into the bowl, whisking until well combined. Then, beat in the eggs one at a time, following up with the vanilla extract. It’s important to fold in the dry ingredients gently—cocoa powder, flour, and salt—ensuring not to overmix the batter. Finally, pour the batter into the lined pan, and bake for 32–37 minutes. You’ll know they’re done when a toothpick inserted comes out clean or with just a few moist crumbs. Allow these to cool completely.
- Once the brownies are completely cool, it’s time to whip up the delicious Baileys frosting. Start by beating the softened butter in a mixing bowl until it becomes smooth and creamy. Gradually incorporate the powdered sugar, alternating with 3 to 4 tablespoons of Baileys Irish Cream. This gradual addition will help achieve a perfectly sweet and creamy frosting. Adjust the amount of Baileys to suit your preference for flavor and consistency.
- Once the frosting is well-mixed and has reached the desired consistency, spread it generously over the cooled brownies, smoothing the top for a neat finish. For best results, chill the frosted brownies in the refrigerator for about 20 minutes to firm up the frosting.
- While the frosting sets, you can prepare the Baileys ganache. Place the chopped semi-sweet chocolate in another heatproof bowl. Heat the Baileys in the microwave until it’s almost boiling, then pour it over the chocolate. Allow it to sit for about two minutes before whisking until it becomes smooth and glossy. Pour this luscious ganache over the frosted brownies, ensuring an even spread across the surface. Refrigerate the entire pan until the ganache is firm.
- Once everything has set, use the parchment overhang to lift the brownies out of the pan. Place them on a cutting board, and using a sharp knife, slice them into squares. It’s best to slice while they’re cold for optimal clean edges. Now you’re ready to enjoy the decadence of your Baileys brownies!
Notes
Store brownies in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 380 per brownie (based on 24 servings)
- Sodium: 150 mg
- Protein: 4 grams