If you’re looking for a showstopper dessert that combines elegance with irresistible flavor, look no further than this Decadent Strawberry Velvet Cake. This cake is not only visually stunning but also delivers on taste, with rich red velvet layers complemented by a creamy frosting made from cream cheese and fresh strawberries. It’s the perfect choice for any celebration, such as birthdays, holidays, or family gatherings, ensuring your guests will be thoroughly impressed.
The beauty of this recipe lies in its simplicity. Despite the exquisite appearance, the ingredients are straightforward and the process is manageable for bakers of all skill levels. The vibrant color of the cake, contrasting with the luscious frosting and bright strawberry garnish, makes it a delightful addition to any table. By using wholesome ingredients, including fresh strawberries, this cake not only looks good but also tastes fantastic, giving you a reason to celebrate any day of the week!
Why You’ll Love This Decadent Strawberry Velvet Cake
There are many reasons to fall in love with this stunning strawberry velvet cake:
- Unforgettable Flavor: The combination of rich red velvet cake and sweet strawberries makes for a decadent treat.
- Easy to Make: Though it looks elaborate, the recipe is simple enough for bakers of all levels.
- Perfect for Celebrations: Whether it’s a birthday or a holiday, this cake adds a special touch to any occasion.
- Beautiful Presentation: With its vibrant color and luscious toppings, it’s a cake that demands attention.
- Versatile Ingredients: The ingredients are common and can often be found in your pantry.
Preparation Phase & Tools to Use
Before you dive into creating your Decadent Strawberry Velvet Cake, it’s essential to prepare your kitchen and gather the necessary tools to ensure the process runs smoothly. Start by preheating your oven to 350°F (175°C). Meanwhile, take three 9-inch round cake pans and grease and flour them well, lining the bottoms with parchment paper. This step is crucial for easy cake removal after baking.
Aside from the pans, you’ll need a mixing bowl to combine the dry ingredients and another bowl for the wet ones. A whisk or handheld mixer is necessary for blending the wet ingredients to achieve a smooth consistency. Once your batter is ready, a spatula will help you divide it evenly among the prepared pans, and you will need an icing spatula or knife for frosting the cake layers. Lastly, indulging in the assembly will require a cake stand or platter to display your cake beautifully.
Ingredients
Gather these simple yet delightful ingredients to create your Decadent Strawberry Velvet Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 cups fresh strawberries, sliced
- Whipped cream (for garnish)
- Whole strawberries (for topping)
Instructions
Step 1: Prepare the Cake Layers
Start by preheating your oven to 350°F (175°C) and preparing your three round cake pans. Make sure they are greased and floured thoroughly to ensure easy release of the cakes once baked. Line the bottoms with parchment paper for added assurance. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt. Whisk these dry ingredients together until they are evenly mixed.
Step 2: Combine Wet Ingredients
In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract until you achieve a smooth consistency. This mixing will infuse the vibrant red color throughout the cake. Gradually add the dry ingredients to this wet mixture, stirring until the batter is lump-free and harmonious. Be sure not to overmix, as you want a tender cake.
Step 3: Bake and Cool
Divide the batter evenly among the three prepared cake pans. Place them in the preheated oven and let them bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. After that, transfer them to wire racks to cool completely. This ensures that the cakes maintain their shape and moisture.
Step 4: Make the Cream Cheese Frosting
While the cakes are cooling, it’s time to prepare the frosting. In a large mixing bowl, beat the softened cream cheese and unsalted butter together until they are light and fluffy. Gradually add the powdered sugar, mixing until combined. Finally, stir in 2 teaspoons of vanilla extract for flavor. Your frosting should be smooth and creamy, perfect for layering and spreading on the cake.
Step 5: Assemble the Cake
Once the cakes are completely cool, begin the assembly. Place one layer on your serving platter and generously spread a layer of frosting over it. Add a layer of sliced strawberries on top of the frosting for an added fruity flavor. Repeat this process with the second layer, followed by the third. After stacking, frost the top and sides of the cake with the remaining frosting. Decorate the outer layer with whipped cream, and top with whole strawberries for a stunning finish.
Variations
While the Decadent Strawberry Velvet Cake is fabulous as is, you can easily put your personal twist on it. Here are some fun variations to consider:
- Protein: Add a chocolate layer cake variation by incorporating cocoa powder into your frosting for a chocolate strawberry velvet cake.
- Vegetables: Substitute half the all-purpose flour with almond flour for a nutty flavor that adds a twist of texture.
- Spices: Infuse a hint of spice by adding ground cinnamon or nutmeg to either the cake or frosting for warmth.
Cooking Notes
Consider these notes while preparing your delicious dessert:
- Ensure room temperature ingredients: For best results, your buttermilk and eggs should be at room temperature before mixing.
- Don’t skip chilling: Chilling the assembled cake before slicing helps it hold its shape and makes serving easier.
- Fresh strawberries are best: Using fresh strawberries will provide the best flavor and texture compared to frozen.
- Store properly: If you have leftovers, store the cake in an airtight container in the refrigerator to keep it fresh for another few days.
Serving Suggestions
This cake is lovely on its own, but here are some serving suggestions to enhance your experience:
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- Pair it with a glass of bubbly champagne or a refreshing lemonade to balance the sweetness.
Tips
Here are some tips to ensure your baking adventure is successful:
- Always measure your flour correctly; spoon it into the measuring cup and level it off with a knife for accuracy.
- Have all your ingredients prepared and ready before starting; this will make the process smoother.
- Experiment with the level of food coloring for a more intense or subtle red hue, depending on your preference.
- Use high-quality cream cheese for frosting; it will significantly impact the flavor and texture of the final product.
Prep Time, Cook Time, Total Time
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Nutritional Information
- Calories: Approximately 430 per slice
- Protein: 5g per slice
- Sodium: 200mg per slice
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best flavor and texture, you can use frozen strawberries in a pinch. Just make sure they are thawed and well-drained before using them in the frosting.
What can I do if my cream cheese frosting is too runny?
If your cream cheese frosting turns out too runny, you can add more powdered sugar until you reach the desired consistency.
How long can I store this cake?
This cake can be stored in the refrigerator for up to 3 days in an airtight container. Be sure to let it come to room temperature before serving for the best flavor.
Can I make this cake ahead of time?
Yes, you can bake the layers in advance and freeze them un-frosted for up to a month. Thaw them in the refrigerator, frost, and serve when ready.
Conclusion
The Decadent Strawberry Velvet Cake is sure to become a favorite in your dessert repertoire. Its delectable layers, rich cream cheese frosting, and fresh strawberries combine to create an unforgettable experience that’s perfect for any celebration. We encourage you to try this recipe and explore the various variations you can create. If you enjoy this cake as much as we do, share your thoughts and experiences in the comments below. Happy baking!
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Decadent Strawberry Velvet Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
A stunning cake that combines rich red velvet layers with creamy frosting and fresh strawberries for a delightful treat.
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 cups fresh strawberries, sliced
- Whipped cream (for garnish)
- Whole strawberries (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your three round cake pans.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract.
- Gradually add the dry ingredients to this wet mixture, stirring until the batter is lump-free.
- Divide the batter evenly among the three prepared cake pans and bake for 25-30 minutes.
- Let the cakes cool, then prepare the frosting by beating softened cream cheese and unsalted butter until light and fluffy, then add powdered sugar and 2 teaspoons of vanilla extract.
- Assemble the cake by layering frosting and sliced strawberries between the cake layers, frosting the top and sides of the cake.
- Decorate with whipped cream and whole strawberries.
Notes
Ensure room temperature ingredients for best results and store leftovers in an airtight container.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 430 kcal
- Sodium: 200 mg
- Protein: 5 g