If you’re looking for a dessert that strikes the perfect balance between sweet and savory, look no further than Salt River Bars. This delectable treat is a harmonious medley of buttery caramel, crunchy Club crackers, and a rich chocolate topping that will satisfy even the most discerning sweet tooth. Not only are these bars incredibly indulgent, but they are also surprisingly simple to make, making them the ideal choice for both casual snacking and special occasions. With just a few manageable steps, you’ll soon be enjoying these layered delights!
The versatility of Salt River Bars is one of their greatest appeals. They effortlessly come together with ingredients you likely already have in your kitchen, allowing for a spontaneous baking session. As each bite reveals layers of flavors and textures—from the crispness of the crackers to the smoothness of the chocolate—the satisfaction is immediate. Plus, with the added crunch of Maldon sea salt and the richness of peanut butter, you’ll find these bars are more than just a dessert; they’re an experience worth savoring. Make a batch for your next gathering, and watch them disappear before your eyes!
Why You’ll Love This Salt River Bars Dessert
- Incredible Flavor: The combination of salty and sweet creates a mouthwatering flavor profile that keeps you coming back for more.
- Simple to Prepare: With straightforward instructions, even beginner bakers can whip up these bars with ease.
- Versatile Treat: Perfect for gatherings, parties, or a delightful afternoon snack.
- Make Ahead: These bars can be made in advance and stored, making them a convenient option for busy days.
Preparation Phase & Tools to Use
Before embarking on your Salt River Bars adventure, it’s essential to prepare your kitchen and gather the necessary tools. Clear your countertop to ensure ample workspace and collect all your ingredients for easy access. You will need a medium heavy-bottomed saucepan for boiling the caramel, a microwave-safe bowl for melting the chocolate mixture, and a 33 x 23 cm rectangular baking pan.
Don’t forget parchment paper, which is crucial for easy removal of the bars once they’re set. Additionally, invest in a good-quality nonstick spray to coat the parchment and pan—this will help prevent any sticky situations! Having a sharp knife ready for slicing the bars once they’ve chilled will also make your serving process seamless.
Ingredients
- 90 Club crackers
- 225 grams salted butter
- 400 grams light brown sugar, packed
- 100 grams graham cracker crumbs
- 180 millilitres heavy cream
- 255 grams milk chocolate chips
- 85 grams butterscotch chips
- 130 grams creamy peanut butter
- Maldon sea salt for finishing
Instructions
Step 1: Prepare the Baking Pan
Start by lining your rectangular baking pan with parchment paper, ensuring that the paper overextends on the longer sides for easy lifting later. This step is crucial in helping you remove the bars without any hassle once they’re fully set. Once lined, lightly coat both the parchment and exposed sides of the pan with nonstick spray to prevent any sticking.
Step 2: Layer the Crackers
Next, arrange the Club crackers in a single layer on the bottom of your prepared pan. If necessary, cut them to fit snugly without leaving any gaps. This will create a solid base for your caramel layer, providing both structure and flavor.
Step 3: Make the Caramel
In a medium heavy-bottomed saucepan, melt together the butter, brown sugar, graham cracker crumbs, and heavy cream over medium heat. Stir constantly to ensure the mixture combines evenly and doesn’t stick to the pan. Once melted, bring the mixture to a gentle boil, continuing to stir for an additional seven minutes. This boiling step is essential to achieving a thick, glossy caramel consistency.
Step 4: Pour the Caramel
As soon as the caramel is ready, quickly pour half of it over the layer of crackers, spreading it evenly to the edges. Immediately place a second layer of crackers on top, following the same arrangement. Pour the remaining caramel over this top layer of crackers and ensure it spreads evenly to cover all corners before topping with a final layer of crackers.
Step 5: Chill the Bars
Refrigerate the pan for a while to allow the caramel and cracker layers to cool and set. This chilling step is vital for achieving the right texture later.
Step 6: Prepare the Chocolate Topping
While the bars are chilling, you can prepare the decadent topping. In a microwave-safe bowl, combine the milk chocolate chips, butterscotch chips, and peanut butter. Heat in the microwave for 30 to 45 seconds, then stir. Continue heating in 15-second increments, stirring between each, until the mixture is completely melted and has a smooth consistency.
Step 7: Final Assembly
Once the bars have chilled adequately, pour the melted chocolate mixture over the top layer of crackers. Smooth it out evenly to cover the entire surface. For an added touch of flavor and visual appeal, sprinkle Maldon sea salt over the chocolate topping to your taste.
Step 8: Chill and Serve
Return the pan to the refrigerator and chill for an additional 1 to 2 hours or until everything is fully set. When you’re ready to serve, use the parchment edges to lift the bars out of the pan. With a sharp knife, slice the bars into even squares or rectangles.
Variations
- Protein: Add crispy bacon bits for an unexpected savory kick!
- Vegetables: For a unique twist, consider adding crushed pretzels or nuts for additional crunch and a different flavor profile.
- Spices: Incorporate a dash of cinnamon or cayenne pepper in the caramel for a spicy kick.
Cooking Notes
- Keep an eye on the caramel as boiling can be temperamental. Stir constantly to avoid burning.
- If substituting chocolate chips, ensure any replacements melt smoothly—dark chocolate or blonde chocolate chips are great alternatives.
Serving Suggestions
- Serve chilled for the best texture and flavor experience.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- For cleaner cuts, run your knife under warm water before slicing the bars.
- Store leftovers in an airtight container in the fridge to maintain freshness.
Prep Time, Cook Time, Total Time
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
Nutritional Information
- Calories: Approximately 220 per bar
- Protein: 3 grams
- Sodium: 95 milligrams
FAQs
Can I make Salt River Bars gluten-free?
Yes! Simply substitute the Club crackers with gluten-free crackers and ensure all other ingredients used are gluten-free.
How should I store the leftover bars?
Store them in an airtight container in the refrigerator to keep them fresh and prevent them from becoming overly sticky.
Can I freeze Salt River Bars?
Yes, these bars freeze beautifully! Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.
What can I serve with Salt River Bars?
These bars pair well with a scoop of ice cream, fresh berries, or caramel sauce drizzled on top for an extra indulgent treat.
Conclusion
Salt River Bars Dessert is a captivating treat that combines the richness of caramel and chocolate with the crunch of Club crackers, making it a dependable choice for any gathering or a simple at-home indulgence. With the ease of preparation and the ability to customize to your tastes, there’s no reason not to whip up a batch for yourself. Whether you enjoy them as is or experiment with variations, you’re in for a sweet victory. Don’t forget to share this recipe with friends and family, and let us know how your Salt River Bars turn out—add your reviews or comments below!
Print
Salt River Bars Dessert
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
Description
Salt River Bars Dessert is a captivating treat that combines the richness of caramel and chocolate with the crunch of Club crackers, making it a dependable choice for any gathering or a simple at-home indulgence.
Ingredients
- 90 Club crackers
- 225 grams salted butter
- 400 grams light brown sugar, packed
- 100 grams graham cracker crumbs
- 180 millilitres heavy cream
- 255 grams milk chocolate chips
- 85 grams butterscotch chips
- 130 grams creamy peanut butter
- Maldon sea salt for finishing
Instructions
- Prepare the Baking Pan: Start by lining your rectangular baking pan with parchment paper, ensuring that the paper overextends on the longer sides for easy lifting later. This step is crucial in helping you remove the bars without any hassle once they’re fully set. Once lined, lightly coat both the parchment and exposed sides of the pan with nonstick spray to prevent any sticking.
- Layer the Crackers: Next, arrange the Club crackers in a single layer on the bottom of your prepared pan. If necessary, cut them to fit snugly without leaving any gaps. This will create a solid base for your caramel layer, providing both structure and flavor.
- Make the Caramel: In a medium heavy-bottomed saucepan, melt together the butter, brown sugar, graham cracker crumbs, and heavy cream over medium heat. Stir constantly to ensure the mixture combines evenly and doesn’t stick to the pan. Once melted, bring the mixture to a gentle boil, continuing to stir for an additional seven minutes. This boiling step is essential to achieving a thick, glossy caramel consistency.
- Pour the Caramel: As soon as the caramel is ready, quickly pour half of it over the layer of crackers, spreading it evenly to the edges. Immediately place a second layer of crackers on top, following the same arrangement. Pour the remaining caramel over this top layer of crackers and ensure it spreads evenly to cover all corners before topping with a final layer of crackers.
- Chill the Bars: Refrigerate the pan for a while to allow the caramel and cracker layers to cool and set. This chilling step is vital for achieving the right texture later.
- Prepare the Chocolate Topping: While the bars are chilling, you can prepare the decadent topping. In a microwave-safe bowl, combine the milk chocolate chips, butterscotch chips, and peanut butter. Heat in the microwave for 30 to 45 seconds, then stir. Continue heating in 15-second increments, stirring between each, until the mixture is completely melted and has a smooth consistency.
- Final Assembly: Once the bars have chilled adequately, pour the melted chocolate mixture over the top layer of crackers. Smooth it out evenly to cover the entire surface. For an added touch of flavor and visual appeal, sprinkle Maldon sea salt over the chocolate topping to your taste.
- Chill and Serve: Return the pan to the refrigerator and chill for an additional 1 to 2 hours or until everything is fully set. When you’re ready to serve, use the parchment edges to lift the bars out of the pan. With a sharp knife, slice the bars into even squares or rectangles.
Notes
Keep an eye on the caramel as boiling can be temperamental. Stir constantly to avoid burning. If substituting chocolate chips, ensure any replacements melt smoothly—dark chocolate or blonde chocolate chips are great alternatives.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 220 kcal
- Sodium: 95 mg
- Protein: 3 g