Welcome to the world of indulgent treats, where cookie enthusiasts rejoice in the blissful combination of creamy cheesecake and the beloved flavors of Reese’s! If you’ve ever craved a dessert that brings together the chewy richness of cookies with a dreamy cheesecake twist, then you are about to meet your new favorite sweet delight: Gooey Reese’s Cheesecake Cookies. These cookies are the epitome of decadence, merging the irresistible taste of peanut butter cups with the unique creaminess of cheesecake.
Perfect for any occasion—from casual gatherings to special celebrations—these cookies will dazzle your taste buds with their soft texture and delightful bursts of flavor from mini Reese’s Pieces and chopped Reese’s Peanut Butter Cups. Imagine sinking your teeth into a warm, gooey cookie loaded with heavenly chocolate chips and sweet peanut butter goodness! Not only do these cookies please chocolate and peanut butter lovers, but they are also surprisingly easy to make, requiring just a handful of straightforward ingredients.
Let’s not hold back on the deliciousness that awaits. Whether you’re a seasoned baker or a novice eager to whip up something special for family and friends, this recipe is bound to become a staple in your kitchen. So grab your mixing bowl, preheat that oven, and let’s create some sweet magic with these Gooey Reese’s Cheesecake Cookies!
Why You’ll Love This Gooey Reese’s Cheesecake Cookies
These delightful cookies come packed with reasons to fall in love:
- Chewy and Creamy: The combination of cheesecake with cookie dough results in a uniquely soft and chewy texture.
- Easy to Make: With simple preparation steps, you can whip these up in no time.
- Incredible Flavor: The blend of Reese’s candies and chocolate chips brings rich, chocolatey goodness to every bite.
- Versatile Treat: Perfect for parties, potlucks, or a cozy night in—with a glass of milk, of course!
- Customizable: You can adapt this recipe to suit dietary needs or personal preferences.
Preparation Phase & Tools to Use
Before diving into the baking magic of Gooey Reese’s Cheesecake Cookies, it’s essential to prepare your kitchen and gather the necessary tools. Start by ensuring your work area is clean and organized—a tidy workspace makes for a pleasant cooking experience.
Begin by preheating your oven to 350°F (175°C) so it reaches the perfect temperature as you prepare the dough. Line a baking sheet with parchment paper for easy cookie release and cleanup. For mixing and whipping, having a large mixing bowl, a medium bowl for the dry ingredients, and either a hand mixer or a stand mixer is crucial. Remember to have a cookie scoop or tablespoon handy for perfect portioning of the dough.
One of the most exciting aspects of this recipe is the variety of blending and folding techniques involved. Whisking your dry ingredients together ensures they are evenly distributed, and folding in the candies helps maintain that luscious texture. With all tools in place, you’re ready to create cookie magic!
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1 cup mini Reese’s Pieces
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips, melted (for drizzling)
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step may seem simple, but it’s crucial for that perfectly baked cookie texture. A thoroughly preheated oven ensures that your cookies rise correctly, developing that lovely golden edge while the center remains soft and gooey.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This allows the leavening agents and salt to evenly distribute throughout the flour, which is vital for the consistency of your cookie dough. Mix these dry ingredients well until they are fully integrated and set aside for the next steps.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter and both sugars (granulated and brown) using either a hand mixer or stand mixer. Beat the mixture on medium speed for about 2-3 minutes until it turns light and fluffy. This aeration is essential as it helps to create soft and delicious cookies once baked.
Step 4: Incorporate Egg and Vanilla
Next, add in the egg and vanilla extract to the creamed butter-sugar mixture. Beat on low speed until everything is well combined. The eggs help bind the dough, providing moisture and richness, while the vanilla adds a fragrant hint of sweetness, enhancing all flavors in your cookie.
Step 5: Mix in Cream Cheese
Add the softened cream cheese to the bowl and continue to beat until the mixture is smooth and creamy. Cream cheese is the star ingredient that infuses the cookies with a rich cheesecake flavor and ensures they remain delightfully moist.
Step 6: Combine Dry and Wet Ingredients
Gradually add your prepared dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be cautious not to overmix, as this can lead to tougher cookies. You want to keep that tender texture that makes these cookies so delectable!
Step 7: Fold in Candy and Chocolate
Now it’s time for the fun part—fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips. Use a rubber spatula to mix them into the dough carefully, ensuring even distribution without breaking up any candy pieces. Each bite should burst with that undeniable peanut butter and chocolate flavor.
Step 8: Shape and Bake
Using a cookie scoop or tablespoon, scoop out the dough and mound it onto the prepared baking sheet, leaving space between each cookie as they will spread a little during baking. Slightly flatten each dough ball for an even shape. Bake them in your preheated oven for 10-12 minutes or until the edges have a golden color while the centers still appear soft. This slight underbaking contributes to the gooey factor!
Step 9: Cool and Drizzle
Once baked, allow the cookies to rest on the baking sheet for about 5 minutes, letting them firm up before transfering them to a wire rack. After they are completely cooled, drizzle the top with melted semi-sweet chocolate chips for an indulgent finishing touch. This adds an extra layer of flavor and visual appeal that’s simply irresistible!
Variations
Here are some fun ways to customize your Gooey Reese’s Cheesecake Cookies:
- Protein: For a protein boost, add protein powder to the dry ingredients, or try incorporating some chopped nuts for texture.
- Vegetables: Sneak in some freshly grated zucchini for moisture without altering the overall flavor.
- Spices: Consider adding a dash of cinnamon or nutmeg for a warm, spiced version of these cookies.
Cooking Notes
Keep these pointers in mind to ensure perfect results every time:
- For the best texture, use room-temperature butter and cream cheese.
- If you prefer a less sweet cookie, you can reduce the quantity of sugars slightly.
Serving Suggestions
These Gooey Reese’s Cheesecake Cookies can truly be enjoyed in multiple ways:
- Serve them warm with a scoop of vanilla ice cream for a decadent dessert experience.
- Pair your cookies with a glass of cold milk or a warm cup of tea for a perfect snack.
Tips
Enhance your baking experience with these helpful tips:
- To make the cookies more visually appealing, sprinkle some more mini Reese’s Pieces on top before baking.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutritional Information
- Calories: 220 per cookie
- Protein: 3g
- Sodium: 150mg
FAQs
Can I make these cookies without cream cheese?
While cream cheese is a defining ingredient for the cheesecake-like flavor, you can substitute it with additional butter or plant-based cream alternatives if desired.
How do I store leftover cookies?
Store them in an airtight container at room temperature for a week or in the freezer for up to three months.
Can I make these cookies gluten-free?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend, and you’re good to go!
Can I add more chocolate candies to the recipe?
Absolutely! Feel free to add in extra chocolate chips or any other preferred candies to amp up the chocolate factor.
Conclusion
The Gooey Reese’s Cheesecake Cookies recipe is a delightful exploration of flavors that will leave you and your loved ones craving more. With their chewy texture and rich, creamy essence, these cookies are not just a dessert but a sweet experience that’s perfect for all occasions. We encourage you to try different variations to suit your taste and to share your creations with us. What are you waiting for? Gather your ingredients, get baking, and let the irresistible aroma fill your kitchen while you whip up a batch of these mouthwatering cookies. Happy baking!
Print
Gooey Reese’s Cheesecake Cookies
- Total Time: 27 minutes
- Yield: 12 cookies 1x
Description
These Gooey Reese’s Cheesecake Cookies are the epitome of decadence, merging the irresistible taste of peanut butter cups with the unique creaminess of cheesecake.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1 cup mini Reese’s Pieces
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips, melted (for drizzling)
Instructions
- Start by preheating your oven to 350°F (175°C). This step may seem simple, but it’s crucial for that perfectly baked cookie texture.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and both sugars using either a hand mixer or stand mixer.
- Add in the egg and vanilla extract to the creamed butter-sugar mixture. Beat on low speed until everything is well combined.
- Add the softened cream cheese to the bowl and continue to beat until the mixture is smooth and creamy.
- Gradually add your prepared dry ingredient mixture to the wet ingredients, mixing gently until just combined.
- Fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
- Using a cookie scoop or tablespoon, scoop out the dough onto the prepared baking sheet.
- Bake them in your preheated oven for 10-12 minutes or until the edges have a golden color while the centers still appear soft.
- Once baked, allow the cookies to rest on the baking sheet for about 5 minutes, then drizzle the top with melted semi-sweet chocolate chips.
Notes
Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 220 per cookie
- Sodium: 150 mg
- Protein: 3 g