Description
If you’re searching for the perfect balance of indulgence and nostalgia, look no further than these Homemade Nougat Bars. With each bite, you experience a delightful chewiness packed with roasted nuts, perfectly encased in velvety chocolate.
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups roasted nuts (almonds, peanuts, pistachios, or a mix)
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or neutral oil
- 1/4 cup dried cranberries, cherries, or chopped dates (optional)
- 1/2 teaspoon almond extract (optional)
Instructions
- Start by taking an 8×8-inch baking dish and lining it with parchment paper. Be sure to grease it lightly to ensure your nougat releases easily once set.
- If your nuts aren’t pre-roasted, preheat your oven to 350°F (175°C). Spread the nuts evenly on a baking tray and roast them for 8-10 minutes until fragrant and lightly golden.
- Using your stand mixer, whip the egg whites and salt until you achieve soft peaks.
- In a saucepan, combine the granulated sugar, light corn syrup, and water. Heat this mixture over medium heat until it starts bubbling and reaches a temperature of 250°F.
- Slowly and carefully pour the bubbling sugar syrup into the whipped egg whites while the mixer is running on medium speed.
- Gently fold in the vanilla extract, roasted nuts, and any additional ingredients.
- Place the baking dish in the refrigerator for at least 2 hours, allowing the nougat to set properly and firm up.
- Once the nougat is firm, lift it out using the parchment paper and place it on a cutting board. Cut into bars and dip in melted chocolate.
Notes
Store unused bars in an airtight container at room temperature for best freshness.
- Prep Time: 30 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal per bar
- Sodium: 50 mg
- Protein: 4 g