Everyone loves a delicious, gooey brownie, and when you think of elevating that classic treat, why not try Pretzel Bottom Caramel Brownies? This recipe is a showcase of irresistible contrasts — the marriage of sweet and salty, crunchy and fudgy in a single bite is what makes these brownies stand out. Imagine biting into a firm, buttery pretzel crust, only to be met with a velvety, rich brownie center dashed with swirls of gooey caramel. With just a touch of flaky sea salt, these brownies hit all the right notes. Even for those who’ve never ventured beyond classic brownies, this recipe promises to deliver an easy yet sophisticated upgrade that’ll have everyone coming back for seconds. The simplicity of the steps involved means you can achieve a show-stopping dessert without breaking a sweat. What’s more, these brownies are perfect for any occasion, from casual family gatherings to holiday feasts, making them a versatile addition to your dessert repertoire.
Why You’ll Love This Pretzel Bottom Caramel Brownies
- Sweet and Salty: The combination of a crunchy, salted pretzel crust with a sweet brownie and caramel topping is truly divine.
- Textural Delight: Enjoy a blend of crunchy, fudgy, and gooey layers in every bite.
- Simple Yet Impressive: Easy to follow and sure to impress your guests with their gourmet appeal.
- Perfect for Any Occasion: Suitable for everything from a casual family treat to an elegant party dessert.
Preparation Phase & Tools to Use
Before diving into creating these delightful brownies, it’s important to properly organize your kitchen and gather your tools. Start by clearing your counter space to ensure you have ample room for preparation and baking. Lay out all your ingredients and preheat your oven to 350°F (175°C) so it’s ready when you are. Make sure you have a 9×13-inch baking pan on hand, along with parchment paper for easy removal and cleanup afterward. You’ll also need mixing bowls, a whisk, a saucepan, and a rubber spatula for a smooth blending of ingredients. A knife will be essential for swirling the caramel efficiently through the brownie batter. With your kitchen workspace clear and organized, making the Pretzel Bottom Caramel Brownies becomes smoother and more enjoyable, ensuring each layer is crafted with care.
Ingredients
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 2 tbsp brown sugar
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup thick caramel sauce (plus extra for drizzling)
- Flaky sea salt for topping (optional)
Instructions
Step 1: Create the Pretzel Crust
Begin by combining crushed pretzels, melted butter, and brown sugar in a mixing bowl. Stir until the pretzels are thoroughly coated. Evenly press this mixture into the bottom of your prepared 9×13-inch baking pan to form a solid crust. Bake this in your preheated oven for about 8 to 10 minutes, or until it reaches a light golden hue, then allow it to cool slightly.
Step 2: Make the Brownie Batter
While the crust is cooling, melt 1 cup of unsalted butter in a saucepan over medium heat. Once melted, remove the saucepan from the heat and mix in the granulated sugar, well-beaten eggs, and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually incorporate this dry mixture into the wet mixture until just combined, then gently fold in the semi-sweet chocolate chips.
Step 3: Assemble the Layers
Pour the brownie batter over your pre-baked pretzel crust, spreading it evenly. Dollop the thick caramel sauce atop and use a knife to gently swirl it through the batter. This not only incorporates the caramel but also creates a beautiful marbled effect.
Step 4: Bake the Brownies
Return the assembled creation to the oven and bake for 30 to 35 minutes. You’ll know the brownies are ready when a toothpick inserted comes out with only a few moist crumbs. Avoid overbaking to keep the brownies moist and fudgy.
Step 5: Cool and Serve
Once done, allow the brownies to cool completely in the pan. Before serving, drizzle additional caramel sauce over the top, and if desired, sprinkle some flaky sea salt for that extra punch of flavor. Slice them into pieces and serve to your eager crowd!
Variations
- Protein: You can add chopped nuts like pecans or walnuts to the brownie mix to add a protein punch and enhance the texture.
- Vegetables: For those who like a slight crunch with their sweet treats, try adding shredded zucchini which will blend seamlessly with the batter and add moistness.
- Spices: Enhance the flavor profile with a dash of cinnamon or a sprinkle of chili powder for a warming or spicy kick.
Cooking Notes
- For the crust, ensure the pretzels are crushed finely which helps them bind better with the butter and form a more cohesive base.
- When adding the eggs to the melted butter, ensure the mixture is slightly cooled to prevent the eggs from scrambling.
- If you prefer a chewier brownie, slightly underbake them and let them firm up as they cool.
- Store the brownies in an airtight container for up to a week, or freeze them for longer shelf life.
Serving Suggestions
- Serve with a scoop of vanilla ice cream to complement the brownie’s rich chocolate flavor.
- Garnish with a drizzle of chocolate sauce and fresh berries for an added layer of yum.
Tips
- Crush the pretzels using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
- Use high-quality chocolate chips for an extra indulgent and flavorful experience.
- For a clean cut, allow the brownies to cool fully before slicing, using a sharp knife and wiping it clean with each cut.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approximately 350 per brownie.
- Protein: Roughly 4 grams.
- Sodium: Roughly 170 mg per serving.
FAQs
How do I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate them for a week to maintain freshness.
Can I freeze these brownies?
Yes, wrap them individually in plastic wrap and then aluminium foil, or place them in a ziplock bag and freeze for up to three months. Thaw in the refrigerator overnight before serving.
What if I don’t have unsweetened cocoa powder?
You can substitute with unsweetened chocolate squares; for every 3 tablespoons of cocoa powder, use 1 ounce of unsweetened chocolate, reducing the butter by a tablespoon.
Can I use salted butter?
If using salted butter, consider reducing the additional salt in the recipe to avoid it becoming overly salty.
Conclusion
If you’re searching for a standout dessert that’s deliciously different yet simple to make, the Pretzel Bottom Caramel Brownies are sure to please. This delightful sweet and salty creation brings together textures and flavors in such a harmonious way, making it a worthy centerpiece for any dessert table. Whether serving it fresh or enjoying the leftovers days later, these brownies retain their allure and make each indulgent bite memorable. Feel free to explore the variations or keep it traditional, and don’t forget to share your experiences in the comments. Indulge and innovate with this recipe, and astonish your taste buds in ways more than one!
Print
Pretzel Bottom Caramel Brownies
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Delicious, gooey brownies with a pretzel crust and caramel swirls.
Ingredients
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 2 tbsp brown sugar
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup thick caramel sauce (plus extra for drizzling)
- Flaky sea salt for topping (optional)
Instructions
- Begin by combining crushed pretzels, melted butter, and brown sugar in a mixing bowl. Stir until the pretzels are thoroughly coated. Evenly press this mixture into the bottom of your prepared 9×13-inch baking pan to form a solid crust. Bake this in your preheated oven for about 8 to 10 minutes, or until it reaches a light golden hue, then allow it to cool slightly.
- While the crust is cooling, melt 1 cup of unsalted butter in a saucepan over medium heat. Once melted, remove the saucepan from the heat and mix in the granulated sugar, well-beaten eggs, and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually incorporate this dry mixture into the wet mixture until just combined, then gently fold in the semi-sweet chocolate chips.
- Pour the brownie batter over your pre-baked pretzel crust, spreading it evenly. Dollop the thick caramel sauce atop and use a knife to gently swirl it through the batter. This not only incorporates the caramel but also creates a beautiful marbled effect.
- Return the assembled creation to the oven and bake for 30 to 35 minutes. You’ll know the brownies are ready when a toothpick inserted comes out with only a few moist crumbs. Avoid overbaking to keep the brownies moist and fudgy.
- Once done, allow the brownies to cool completely in the pan. Before serving, drizzle additional caramel sauce over the top, and if desired, sprinkle some flaky sea salt for that extra punch of flavor. Slice them into pieces and serve to your eager crowd!
Notes
Store the brownies in an airtight container for up to a week, or freeze them for longer shelf life.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 170 mg
- Protein: 4 g