When it comes to desserts that impress everyone at the table, the Strawberry Cheesecake Crunch stands out as a phenomenal choice. This delightful treat combines the best of both worlds: the fluffy, moist layers of strawberry cake and the rich, creamy cheesecake filling that will have everyone coming back for seconds. The star of the show is undoubtedly the nostalgic crunch coating made of crushed Golden Oreos and freeze-dried strawberries, adding that perfect textural contrast that elevates the entire dessert experience. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this dessert offers something for everyone.
This Strawberry Cheesecake Crunch recipe is not only visually stunning but also incredibly simple to make. With a few crucial steps, you’ll create a masterpiece that is ready to impress both your friends and family—perfect for birthdays, anniversaries, or a weekend treat to savor. As you slice through the layers, the vibrant pink from the cake pairs wonderfully with the creamy filling, creating an inviting presentation that’s too good to resist. Not to mention, it’s versatile enough to be enjoyed at any time of day, making it a unique addition to your breakfast or brunch repertoire!
Why You’ll Love This Strawberry Cheesecake Crunch
- Flavor Explosion: The combination of strawberry cake, creamy cheesecake, and crunchy topping brings a delightful mix of flavors and textures.
- Visual Appeal: Its vibrant colors and layered structure make it a showstopper for any gathering.
- Easy to Make: With straightforward steps, this recipe is accessible for bakers of all skill levels.
- Great for Any Occasion: Perfect for celebrations, gatherings, or simply as a sweet treat to enjoy at home.
- Customize to Your Taste: Easily adapt the recipe by adding your favorite fruits or flavors for a personalized touch!
Preparation Phase & Tools to Use
Before diving into this scrumptious dessert, it’s essential to prepare your kitchen space and gather all the necessary tools. Start by preheating your oven to 350°F (175°C) and grease your 8-inch round cake pans. Lining them with parchment paper will help ensure that your cakes come out smoothly after baking. You will need a mixing bowl and an electric mixer or whisk to beat your cake batter and cheesecake filling efficiently. A rubber spatula will be handy for scraping the sides of the bowls and incorporating ingredients evenly. For the crumble topping, a food processor can make crushing the Oreos and freeze-dried strawberries a breeze; however, if you don’t have one, a resealable plastic bag and a rolling pin will work just as well.
Ingredients
- 1 box strawberry cake mix
- 3 large eggs (for cake)
- 1/2 cup vegetable oil
- 1 cup water
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (for cheesecake)
- 1/4 cup heavy cream or sour cream
- 1 package strawberry gelatin mix (optional)
- 20 Golden Oreos, crushed
- 1 cup freeze-dried strawberries, crushed
- 4 tbsp butter, melted
- 2 cups whipped topping or frosting
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Take your two 8-inch round cake pans, grease them generously with butter or cooking spray, and line the bottoms with parchment paper for easy release after baking. This way, your cake layers won’t stick, and they’ll come out perfectly intact.
Step 2: Making the Strawberry Cake
In a large mixing bowl, combine the strawberry cake mix with 3 large eggs, 1/2 cup of vegetable oil, and 1 cup of water. Use an electric mixer or a whisk to blend until smooth and well combined. Divide the batter evenly between the prepared cake pans, spreading it out evenly with your spatula. Bake the cakes in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let them cool completely in the pans on a wire rack.
Step 3: Preparing the Cheesecake Filling
While the cakes are cooling, focus on the cheesecake component. In a mixing bowl, beat together 16 oz of room-temperature cream cheese and 1/2 cup of granulated sugar until the mixture is velvety and smooth. Add in 1 tsp of vanilla extract, 2 large eggs, and 1/4 cup of heavy cream (or sour cream, depending on your preference). Beat together until well combined. Pour this mixture into a lined 8-inch cake pan and bake it in the oven at 325°F (160°C) for 40 to 45 minutes, or until the edges are set but the center still jiggles slightly. Take it out and allow it to chill in the refrigerator for at least 4 hours, or until firm.
Step 4: Make the Crumble Topping
Now it’s time for that delicious crunch coating! In a food processor, combine the crushed Golden Oreos with the crushed freeze-dried strawberries. Pulse until they’re thoroughly mixed, then add 4 tbsp of melted butter into the mixture. Stir until everything is evenly combined, creating a moist yet crumbly texture.
Step 5: Assemble the Layers
Once your cakes and cheesecake have cooled and set, it’s time to assemble! Start with one layer of strawberry cake as your base. Place the chilled cheesecake on top, leveling the layers as needed for a perfectly stacked appearance. Finish with the second layer of strawberry cake, gently pressing down to adhere everything together.
Step 6: Frost and Finish
Spread a generous layer of whipped topping or frosting around the entire outside of the cake, creating a whimsical finish. Press the Oreo crumble mixture into the frosting on the top and sides, ensuring it sticks well. Chill the assembled cake in the refrigerator for at least 1 hour before serving. For clean slices, use a warm knife.
Variations
- Protein: Add a layer of protein-rich Greek yogurt into the cheesecake filling for added texture and health benefits.
- Vegetables: Substitute a portion of the cake mix with whole wheat flour for a heartier option.
- Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the crumble mixture for a warm twist.
Cooking Notes
- For the best cheesecake texture, ensure your cream cheese and eggs are at room temperature before mixing.
- Freeze the cheesecake for about 30 minutes before layering—it will make assembly much easier.
- Opt for freeze-dried strawberries in the topping to avoid moisture that fresh berries can introduce, which would make the cake soggy.
- Consider letting your completed cake sit overnight in the fridge to allow flavors to meld beautifully.
Serving Suggestions
- Enjoy a slice with a drizzle of warm chocolate sauce for an extra indulgent treat.
- Serve with fresh whipped cream or a scoop of vanilla ice cream for a delightful pairing.
Tips
- To create a stunning visual, you can use a piping bag to frost the sides in a decorative manner.
- If you want to make this cake in advance, consider freezing it without the frosting and topping, applying them just before serving.
- Keep any leftovers stored in an airtight container in the fridge for up to 3 days.
- Experiment with different cake flavors, like lemon or vanilla, for a fun twist on this classic dessert!
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 6 hours (including chilling)
Nutritional Information
- Calories: Approximately 350 per slice
- Protein: 5g
- Sodium: 200mg
FAQs
Can I use fresh strawberries instead of freeze-dried?
It’s recommended to use freeze-dried strawberries for the crumble to prevent moisture from making the cake soggy. Fresh strawberries can be used in the decoration or as a garnish.
How do I store leftovers?
Keep any leftover cake in an airtight container in the refrigerator, where it will stay fresh for up to three days.
Can I freeze the Strawberry Cheesecake Crunch?
Yes, this cake can be frozen! However, it’s best to freeze before adding the frosting and crumble. Just make sure to wrap it tightly in plastic wrap.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for preparing ahead. Just ensure you complete the chilling time for the cheesecake and the finished cake before serving.
Conclusion
In summary, the Strawberry Cheesecake Crunch is a dessert that will undoubtedly impress everyone who lays eyes on it. With its beautiful layers, irresistible flavors, and textural elements, it’s the perfect treat for a variety of occasions. Whether you’re celebrating a birthday, hosting a gathering, or simply looking for a weekend project to indulge in, this recipe will not disappoint. Don’t hesitate to explore your creativity by trying different variations or flavor combinations. We invite you to share your experience in the comments below, and if you try this delicious cake, let us know how it turns out—happy baking!
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Strawberry Cheesecake Crunch
- Total Time: 6 hours
- Yield: 8 servings 1x
Description
This Strawberry Cheesecake Crunch is a visually stunning dessert that combines layers of strawberry cake and creamy cheesecake with a crunchy topping.
Ingredients
- 1 box strawberry cake mix
- 3 large eggs (for cake)
- 1/2 cup vegetable oil
- 1 cup water
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (for cheesecake)
- 1/4 cup heavy cream or sour cream
- 1 package strawberry gelatin mix (optional)
- 20 Golden Oreos, crushed
- 1 cup freeze-dried strawberries, crushed
- 4 tbsp butter, melted
- 2 cups whipped topping or frosting
Instructions
- Start by preheating your oven to 350°F (175°C). Grease and line your two 8-inch round cake pans.
- In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Mix until smooth. Divide into pans and bake for 25-30 minutes.
- For the cheesecake, beat together cream cheese and sugar, then add vanilla, eggs, and cream. Pour into a lined pan and bake at 325°F (160°C) for 40-45 minutes. Chill.
- Mix crushed Oreos with freeze-dried strawberries and melted butter to create the crumble topping.
- Assemble your cake with layers and frost with whipped topping. Apply crumble topping and chill before serving.
Notes
Ensure cream cheese and eggs are at room temperature before mixing for the best texture. Freeze-dried strawberries help avoid sogginess.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per slice
- Sodium: 200 mg
- Protein: 5 g