If there’s one dessert that captures the essence of Southern indulgence, it has to be the Texas Chocolate Pecan Pie. Imagine a pie with a buttery crust that holds a filling so gooey and rich, you’ll savor every bite with delight. With the earthy, nutty tones of pecans blending seamlessly with the lush, creamy chocolate, this pie is a testament to everything we love about dessert. It’s not just about the taste; it’s the experience of sinking your teeth into a slice that strikes the perfect balance between sweet and savory. Whether it’s the holiday season or just a regular day when you’re feeling a bit indulgent, this pie will rise to the occasion.
Even if you’re new to baking, worry not. This recipe is as approachable as it is impressive. The careful combination of commonplace ingredients results in a pie that not only tastes divine but also looks like it could be displayed in a bakery window. Trust us, this is the kind of recipe that earns you requests for encores. The charm lies not only in the simplicity of the preparation process but also in the luxurious feel of the final product. It’s no wonder that it’s often said, ‘no one can resist a slice of Texas Chocolate Pecan Pie.’
Why You’ll Love This Texas Chocolate Pecan Pie
- Perfect Flavor Balance: The robust chocolate melds beautifully with the sweet, earthy pecans, creating a symphony of flavors.
- Luxuriously Gooey Texture: A rich, caramel-like filling punctuated with crunchy pecan pieces.
- Guaranteed Crowd-Pleaser: This is a dessert that draws rave reviews and second helpings.
- Beginner-Friendly: Straightforward steps with easy-to-find ingredients make this approachable even for novice bakers.
Preparation Phase & Tools to Use
To ensure success with this chocolate pecan delight, you’ll want to start by setting up your workspace efficiently. Before diving into the recipe, ensure your kitchen is ready by gathering your tools and ingredients. Have a 9-inch pie dish at the ready, along with a rolling pin if you’re prepping a homemade crust. A large mixing bowl will be crucial for combining your filling ingredients, while a whisk will help achieve that silky smooth consistency.
The beauty of this pie is in its simplicity, so no need for fancy gadgets. Just ensure your oven is preheated to the precise 350°F (175°C), and have some aluminum foil on standby for protecting the pie crust edges during baking. Keeping these details in mind will set the stage for a perfectly baked pie every time.
Ingredients
- 1 pre-made 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups pecan halves
- 1 cup semi-sweet chocolate chips
- Whipped cream, for garnish (optional)
- Extra pecans or chocolate shavings, for garnish (optional)
Instructions
Step 1: Prep the Crust
Begin by pre-heating your oven to 350°F (175°C). Roll out your pie crust on a lightly floured surface if homemade, and transfer it into your 9-inch pie dish. Trim any overhanging edges and flute the rim of the crust to create a decorative edge. Once prepped, chill the crust in the fridge while you prepare the filling.
Step 2: Make the Filling
In a large mixing bowl, combine the light corn syrup, granulated sugar, packed brown sugar, melted butter, large eggs, vanilla extract, and salt. Whisk these ingredients until they transform into a silky, cohesive mixture. The consistency should be light and pourable, ensuring it envelops the pecans and chocolate evenly.
Step 3: Add Pecans & Chocolate
Introduce the pecan halves and chocolate chips into the bowl with the filling mixture. Stir these carefully so each piece is thoroughly coated. This ensures that each bite contains just the right amount of crunch and chocolatey goodness.
Step 4: Assemble & Bake
Pour the prepared filling into your chilled crust, using a spatula to spread it out evenly. The pecans and chocolate chips should be distributed throughout the filling, guaranteeing flavor in every forkful. Place your pie on a baking sheet to catch any drips, then slide it into your preheated oven. Bake for 50 to 55 minutes, during which the filling will set. A slight jiggle in the center indicates it’s ready. If your crust begins browning too soon, shield the edges with foil.
Step 5: Cool & Serve
Remove the pie from the oven and allow it to cool completely before slicing. This cooling phase is crucial as it helps set the filling to achieve the perfect texture. Serve your pie plain, or top with whipped cream and any optional garnishes you desire.
Variations
- Protein: For a delightful twist, add a touch of peanut butter to the filling for a nutty boost.
- Vegetables: Incorporate some shredded carrot into your filling for an unexpected but pleasant surprise.
- Spices: A pinch of cinnamon or nutmeg can richly enhance the pie’s flavor profile, adding warmth and complexity.
Cooking Notes
- Remove your eggs from the refrigerator at least 30 minutes before beginning. Room temperature eggs incorporate better, providing a smoother filling.
- If you’re opting for a homemade crust, adding a dash of citrus zest will elevate the flavor profile of your pie, adding a fresh twist.
- Chocolate enthusiasts can substitute the semi-sweet chips with dark chocolate varieties for a deeper, more nuanced flavor.
- Store your pie covered at room temperature for up to two days, or refrigerate for longer shelf life, ensuring each slice remains fresh and delicious.
Serving Suggestions
- Accompany each slice with a dollop of freshly whipped cream. Not only does it add a luscious touch, but it complements the pie’s rich flavors beautifully.
- For an elegant presentation, garnish with chocolate shavings or a sprinkle of toasted pecans to enhance both taste and appearance.
Tips
- Utilize cold butter when making a homemade crust to achieve the ideal flaky texture.
- For a richer chocolate flavor without added sweetness, consider using cacao nibs in place of chocolate chips.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: 530 per slice (estimate based on servings)
- Protein: 5g per slice
- Sodium: 180mg per slice
FAQs
Can I prepare the pie in advance?
Yes, the pie can be made a day ahead. Store it, covered, at room temperature or in the refrigerator.
Can I use a different nut instead of pecans?
Absolutely. Walnuts or almonds make excellent substitutes if pecans are unavailable.
Is it possible to make this pie gluten-free?
Yes, opt for a gluten-free pie crust and ensure that all ingredients, like the chocolate chips, are certified gluten-free.
What’s the secret to a less sweet pie?
For a less sweet alternative, reduce the corn syrup and sugars, or swap semi-sweet for dark chocolate chips.
Conclusion
In summation, the Texas Chocolate Pecan Pie is more than a dessert — it’s a celebration of flavors wrapped in a flaky crust. Its rich chocolate and pecan filling is both comforting and delightful, making it a must-try recipe. Whether you choose to follow the recipe to the letter or explore the suggested variations, you’re guaranteed a delicious outcome. Don’t keep this amazing pie recipe to yourself — share it with friends and family. Encourage them to experiment, leave comments with their results, and try their own spin on this classic treat. Baking joyfully and creating cherished memories with each slice you serve are the true rewards of this wonderful culinary experience.
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Texas Chocolate Pecan Pie
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
The Texas Chocolate Pecan Pie is a rich and indulgent dessert with a buttery crust and gooey chocolate filling, perfect for any occasion.
Ingredients
- 1 pre-made 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups pecan halves
- 1 cup semi-sweet chocolate chips
- Whipped cream, for garnish (optional)
- Extra pecans or chocolate shavings, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Roll out your pie crust on a lightly floured surface, and transfer it into your 9-inch pie dish. Trim any overhanging edges and flute the rim of the crust to create a decorative edge. Chill crust in the fridge while you prepare filling.
- In a large mixing bowl, combine the light corn syrup, granulated sugar, packed brown sugar, melted butter, large eggs, vanilla extract, and salt. Whisk until smooth.
- Add the pecan halves and chocolate chips to the filling mixture. Stir gently to coat.
- Pour the filling into the chilled crust, spreading it evenly. Place on a baking sheet to catch drips and bake for 50 to 55 minutes until filling is set.
- Let cool completely before slicing, then serve plain or topped with whipped cream.
Notes
Store pie covered at room temperature for up to two days, or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
Nutrition
- Calories: 530 kcal
- Sodium: 180 mg
- Protein: 5 g