Are you on the lookout for a delightful dessert that combines the crisp juiciness of apples with the rich, gooey sweetness of caramel? Look no further than these Apple Caramel Bombs! This easy-to-make treat perfectly marries tender apples with soft caramel, all wrapped in flaky biscuit dough and baked to golden perfection. These bite-sized delights bring an irresistible flavor journey that’s not only delicious but also incredibly simple to prepare.

The Apple Caramel Bombs are a fantastic choice for gatherings or cozy family evenings. They offer a warm, mouthwatering experience with each bite that is sure to leave your guests raving and returning for more. Made with just a handful of ingredients like fresh apples, caramel candies, and biscuit dough, these bombs are the epitome of comfort food, making them perfect for any season, especially during fall when apples are at their prime.

This recipe yields eight servings, making it ideal for sharing. Whether enjoyed as an afternoon snack, a cozy dessert after dinner, or a sweet addition to your brunch table, these Apple Caramel Bombs are bound to be a hit!

Why You’ll Love This Apple Caramel Bombs Recipe

Quick and Easy: With minimal prep and cook time, these bombs can be in the oven in no time, making them a great last-minute dessert option.
Kid-Friendly: Children will love helping to assemble these tasty treats, making it a fun family activity.
Customizable: Feel free to enhance these bombs with your favorite toppings or flavors for a personal touch.
Perfect for Sharing: With eight servings in a batch, they make for perfect party treats or family dessert options.
Warm and Comforting: The warm, gooey filling combined with the crispy outside creates a comforting treat that everyone enjoys.

Preparation Phase & Tools to Use

Before diving into the delicious task of making Apple Caramel Bombs, it’s important to prepare your kitchen for success. Start by gathering your ingredients: biscuit dough, apples, caramel candies, brown sugar, ground cinnamon, and butter. Ensuring you have everything measured out and ready to go will make the process smoother and more enjoyable.

Next, set your oven to preheat at 350°F (175°C) so that it’s ready by the time you are. Lightly greasing your baking dish ensures that the bombs won’t stick once baked. A good-quality non-stick baking dish works best. Additionally, have a skillet ready on your stovetop for caramelizing the apples. A spoon for mixing, a knife for chopping, and a clean workspace will ensure that your cooking experience is both efficient and pleasant.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
8 soft caramel candies
2 medium apples, finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt
1 tablespoon butter for cooking
2 tablespoons melted butter for brushing

Instructions

Step 1: Prepare the Apple Filling

Begin by preheating your oven to 350°F (175°C) and greasing a baking dish lightly. In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, add the finely chopped apples along with the brown sugar, ground cinnamon, and a pinch of salt. Stir regularly and allow the apples to cook for about 5 minutes. This cooking time will help the apples soften and begin to caramelize, creating a delicious filling for your bombs. Once they’re tender and fragrant, remove the skillet from the heat and set aside to cool slightly.

Step 2: Prepare the Biscuit Dough

Next, take your can of refrigerated biscuit dough and separate it into individual pieces. Each piece should form a round shape. For easier handling, flatten each round gently using your fingers or the back of a spoon. This creates a little pocket for your apple filling and caramel candy. Focus on making the dough round but not overly thin, as you want to ensure it holds the filling well.

Step 3: Fill and Shape the Bombs

Take approximately 1 tablespoon of the apple filling and place it in the center of each flattened dough round. Next, by taking a caramel candy, put it directly on top of the apple mixture. The caramel will melt beautifully into the filling while the bombs bake. Once everything is assembled, carefully gather the edges of the dough round around the filling, pinching them together firmly to create a sealed ball. Be careful to ensure there are no gaps that could leak filling during baking.

Step 4: Bake Your Apple Caramel Bombs

After you’ve prepared your filled dough balls, place them seam-side down in the previously greased baking dish, ensuring they are slightly apart but not too far. Once arranged, brush the tops of each dough ball gently with the melted butter for a golden finish. This step adds a lovely shine to the bombs. Place the baking dish in your preheated oven and bake for 30 to 35 minutes, or until the tops are beautifully golden brown and the dough is thoroughly cooked. Optional: For an extra touch, drizzle some caramel sauce and sprinkle crushed peanuts on top before serving. Enjoy these warm for the best experience!

Variations

Protein: Consider adding chopped nuts like walnuts or pecans for extra crunch and flavor.
Vegetables: You can mix in finely chopped carrots or sweet potatoes to add a unique twist.
Spices: Experiment with adding nutmeg or ginger to the apple filling for an enhanced flavor.

Cooking Notes

Make sure the apples are evenly chopped for uniform cooking and texture.
Using soft caramel candies ensures that they melt properly inside the bombs.
Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Pair with a dollop of whipped cream and a sprinkle of cinnamon for added flavor.

Tips

For extra sweetness, consider drizzling additional caramel sauce over the top before serving.
Let the bombs cool for a few minutes before serving to avoid burning your mouth with hot filling!

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes

Nutritional Information

Calories: Approximately 180 per serving
Protein: 2g
Sodium: 300mg

FAQs

Can I make Apple Caramel Bombs in advance?

Yes, you can prepare the filling ahead of time and assemble the bombs later. Just store the filling in the refrigerator until you’re ready to bake.

What can I use instead of apples?

Substitutes like pears or even berries can be used instead of apples for a different flavor profile.

Are these Apple Caramel Bombs freezable?

They can be frozen after assembly. Just make sure to freeze them unbaked, and then you can bake directly from frozen, adding a few extra minutes to the baking time.

How do I store leftovers?

Keep leftover Apple Caramel Bombs in an airtight container in the fridge for up to 3 days. Reheat gently before serving again.

Conclusion

In conclusion, Apple Caramel Bombs are not just a delicious dessert; they offer a fantastic blend of flavors and textures that are sure to impress anyone lucky enough to taste them. With their gooey filling, flaky exterior, and warm sweetness, these bomb treats are perfect for any occasion or simply as a comforting snack after a long day. Remember that you can easily customize this recipe, whether it’s incorporating your favorite ingredients or serving it with delightful toppings. So why not give this recipe a try? Whether sharing with friends and family, bringing to a gathering, or savoring alone, these Apple Caramel Bombs are bound to become a beloved addition to your dessert repertoire. Don’t forget to leave your comments and let us know your thoughts on this delightful recipe!