If you’re searching for a heartwarming dessert that embodies the essence of fall, look no further than this Apple Crisp recipe. Bursting with sweet and tender apples, this classic dish combines wholesome ingredients that come together to create a satisfying treat. The unique blend of flavors and textures—from the juicy apples to the crispy topping—makes it a favorite for family gatherings or cozy nights at home. Pair it with a generous scoop of vanilla ice cream, and you’ve got a dessert that feels both comforting and indulgent.
Apple Crisp is not only delicious, but it’s also incredibly simple to make. Perfect for novice bakers and seasoned chefs alike, this recipe allows you to enjoy the sweet aroma of baking while creating something truly special. Plus, it’s vegetarian-friendly, ensuring everyone at your table can savor its delightful flavor. Whether you’re looking to impress guests or just want to enjoy a homemade dessert, this Apple Crisp recipe can easily become your go-to choice
Why You’ll Love This Apple Crisp Recipe
- Deliciously Sweet: The combination of apples with warm spices creates a mouthwatering flavor profile.
- Simple to Prepare: With just a few ingredients and straightforward steps, this dessert is easy for anyone to make.
- Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, this dish will impress.
- Comforting and Warm: Serve it warm with ice cream for a classic dessert experience.
Ingredients
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter (cold and cut into small cubes)
- 1/4 teaspoon salt
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, take a 9×9-inch baking dish and lightly grease it with cooking spray or butter. This ensures the crisp will come out easily once baked.
Step 2: Mix the Apples
In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated. The sugar will help draw out the apple juices, making for a delicious filling. Once mixed, transfer the apple mixture into the prepared baking dish and spread it evenly across the bottom.
Step 3: Make the Crisp Topping
In another bowl, you’ll create the oat topping. Mix together the rolled oats, flour, brown sugar, and salt. Then, incorporate the cold butter cubes into your mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. This step is crucial as the butter creates that crispy topping which contrasts wonderfully with the tender apples below. Evenly sprinkle this oat mixture over the apple layer in the baking dish.
Step 4: Bake to Perfection
Now, it’s time to bake! Place your assembled dish in the oven and bake for 40-45 minutes. You’ll know it’s done when the topping turns a beautiful golden brown and the apples are tender and bubbling in the dish. The tempting aroma will fill your kitchen, making it hard to wait!
Variations
- Protein: Consider adding chopped nuts such as walnuts or pecans to the topping for an extra crunch and a healthy protein boost.
- Vegetables: For a twist, incorporate grated carrots or zucchini into the apple filling for added nutrition.
- Spices: Experiment with spices like ginger or allspice for a different flavor profile that adds warmth to the apple mixture.
Cooking Notes
- Choose tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
- For a deeper flavor, allow the apple mixture to sit for about 10 minutes after tossing with sugar and spices; this will help meld the flavors.
- Store leftovers in an airtight container in the refrigerator for up to three days, but the crisp topping may lose its crunch.
- To reheat, bake in the oven at 350°F until warmed through, about 10-15 minutes.
Serving Suggestions
- Serve warm with a generous scoop of vanilla ice cream.
- Top with whipped cream and a sprinkle of cinnamon for extra flair.
Tips
- Feel free to substitute the brown sugar with coconut sugar for a different flavor and lower glycemic index.
- Use a mix of apples for a more complex flavor; combining sweet and tart varieties will enhance the taste.
- For an extra crispy topping, bake the crisp for an additional 5-10 minutes if needed, after checking for doneness.
- If you’re short on time, you can use pre-sliced apples available at the grocery store to expedite the process.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 3g per serving
- Sodium: 100mg per serving
FAQs
Can I use different types of apples?
Absolutely! You can mix your favorite varieties, such as Braeburn or Fuji, for a unique flavor.
Is it necessary to peel the apples?
For the best texture, it’s recommended to peel the apples. However, some prefer leaving the skin on for added fiber.
Can this recipe be made ahead of time?
Yes, you can prepare the apple filling and topping separately and combine them just before baking.
What can I serve with Apple Crisp?
It’s delightful on its own but pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
Conclusion
This Apple Crisp recipe is sure to become a staple in your dessert rotation. Its combination of tender, spiced apples and a buttery, crunchy topping creates a luscious experience that’s hard to resist. Perfect for gatherings or simply a family treat, it’s a dish that balances easy preparation with impressive results. Don’t forget to experiment with various toppings and serve it warm with creamy ice cream for the ultimate indulgence. We’d love to hear how your Apple Crisp turns out; feel free to share your variations and tips in the comments!
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Irresistible Apple Crisp Recipe for Fall Delights
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
A heartwarming dessert that embodies the essence of fall, bursting with sweet and tender apples and a crispy topping.
Ingredients
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter (cold and cut into small cubes)
- 1/4 teaspoon salt
Instructions
- Begin by preheating your oven to 350°F (175°C). While it heats, take a 9×9-inch baking dish and lightly grease it with cooking spray or butter.
- In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated. Transfer the apple mixture into the prepared baking dish and spread it evenly across the bottom.
- In another bowl, mix together the rolled oats, flour, brown sugar, and salt. Then, incorporate the cold butter cubes into your mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Evenly sprinkle this oat mixture over the apple layer in the baking dish.
- Place your assembled dish in the oven and bake for 40-45 minutes until the topping is golden brown and the apples are tender and bubbling.
Notes
Choose tart apples like Granny Smith for the best balance of sweetness and tartness. Allow the apple mixture to sit for about 10 minutes after tossing with sugar and spices to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 100 mg
- Protein: 3 g