Are you in search of an irresistible dessert that will steal the show at any gathering? Look no further than this absolutely luscious Best Chocolate Poke Cake with Marshmallow. This enchanting dessert boasts layers of rich, fudgy chocolate cake penetrated by a sweet, decadent chocolate ganache made from sweetened condensed milk, then topped with a delightfully fluffy marshmallow whipped cream. Enjoy each mouthful as the flavors combine to create an exquisite balance of sweetness and richness. Perfect for birthdays, celebrations, or just a sweet treat to make any day feel special, this chocolate poke cake elevates everything it touches.
The charm of a poke cake lies in its simplicity and deep flavor. With just a few easy steps, you can transform a boxed cake mix into an indulgent delight that rivals fancy bakery desserts. It’s not just about convenience; the combination of soaking the cake in chocolate ganache ensures that each bite bursts with chocolaty goodness. Coupled with the airy marshmallow topping, you’ll find yourself unable to resist going back for more. If you’re a chocolate lover, this cake will undoubtedly become a beloved staple in your dessert repertoire.
Why You’ll Love This Best Chocolate Poke Cake with Marshmallow
This Best Chocolate Poke Cake with Marshmallow is much more than just an ordinary dessert. Here are a few reasons why this recipe will become a favorite:
- Deliciously Moist: The cake absorbs flavorful ganache, resulting in a moist and rich texture that is simply irresistible.
- Indulgent Flavor: The combination of chocolate cake, chocolate ganache, and marshmallow whipped cream provides a taste experience that chocolate lovers crave.
- Easy to Make: Utilizing boxed cake mix simplifies the cooking process, allowing you to create a gourmet dessert without the hassle.
- Perfect for Any Occasion: Whether it’s a family gathering, birthday party, or casual get-together, this cake is sure to impress your guests.
- Make-Ahead Option: The poke cake can be made in advance and refrigerated, making it a convenient choice for parties.
Preparation Phase & Tools to Use
Before diving into creating your Best Chocolate Poke Cake with Marshmallow, it’s vital to prepare your kitchen and gather the necessary tools. Start by reading through the recipe to familiarize yourself with each step. You’ll need a few essential tools including a 9×13 inch baking pan, measuring cups, mixing bowls for the batter, and a microwave-safe bowl for melting the chocolate. Having a whisk will also be beneficial for whipping the cream to achieve perfect soft peaks.
Make sure your oven is preheated according to the cake mix directions before you begin, as this is critical for achieving the right texture. Gather your ingredients in an organized manner to streamline the cooking process. With everything ready and within reach, you’ll feel more at ease as you create this delicious dessert.
Ingredients
For the Best Chocolate Poke Cake with Marshmallow, gather the following ingredients:
- 1 box (15.25 oz) Devil’s Food Chocolate Cake Mix, plus ingredients listed on the box
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 1/2 cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz (about 2 cups) marshmallow fluff
- 1/2 cup chocolate chips (for ganache drizzle)
- 3 tablespoons heavy cream (for ganache drizzle)
Instructions
Step 1: Preparing the Cake
Begin by preheating your oven as per the instructions on the cake mix box, allowing it to reach the perfect baking temperature. Grease a 9×13-inch baking pan to ensure that your cake comes out effortlessly when baked. Prepare the cake batter as instructed on the box, mixing until well combined.
Step 2: Bake and Poke
Once your batter is ready, pour it into the greased pan and place it in the oven. Bake until a toothpick inserted in the center comes out clean, which usually takes around 30 to 35 minutes. Once baked, allow the cake to cool for about 5 minutes. While it’s still warm, use the handle of a wooden spoon to poke holes all over the cake about one inch apart. This will allow the chocolate ganache to soak in beautifully.
Step 3: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine the sweetened condensed milk, 1/3 cup of heavy cream, and the 12 ounces of chocolate chips. Microwave this mixture for 30–60 seconds, checking frequently to avoid burning. Stir it well until the mixture is smooth and glossy. This silky chocolate ganache will seep into the holes, adding amazing flavor.
Step 4: Soaking the Cake
Carefully pour the chocolate ganache over the warm cake, ensuring it seeps into the holes you made earlier. It’s important to pour some of the mixture evenly over the top once the cake is soaked. Allow the cake to cool to room temperature before transferring it to the refrigerator for 2–3 hours, allowing the flavors to deepen and the ganache to set.
Step 5: Make the Marshmallow Whipped Cream
While the cake cools, prepare the marshmallow whipped cream. In a large bowl, whip the remaining 1 1/2 cups of heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Then, gently fold the marshmallow fluff into the whipped cream until thoroughly combined. This mixture creates a light and fluffy topper for your cake.
Step 6: Top the Cake
Once the cake has chilled and set, spread the marshmallow whipped cream evenly over the entire surface. This is where your cake starts to show off its personality and charm.
Step 7: Add the Chocolate Drizzle
For that extra touch, melt the remaining 1/2 cup of chocolate chips with 3 tablespoons of heavy cream in a small bowl. After it’s melted, transfer the mixture to a piping or zip-lock bag. Cut a small hole in the corner and gently drizzle it over the marshmallow topping. A toothpick can be used to swirl it for a marbled effect.
Step 8: Chill and Serve
Allow the cake to chill for an additional 30 minutes before serving. Once chilled, slice and serve the Best Chocolate Poke Cake with Marshmallow to your eager guests. Watch their faces light up with happiness as they take their first bites!
Variations
- Protein: You could add a layer of peanut butter or Nutella between the cake layers for a delicious twist.
- Vegetables: Though it’s a sweet dessert, consider folding in some shredded zucchini into the cake batter for added moisture.
- Spices: For extra flavor depth, sprinkle in cinnamon or espresso powder into the chocolate ganache.
Cooking Notes
- Ensure the cake has fully cooled before adding the whipped cream topping to prevent melting.
- For a deeper chocolate flavor, opt for dark chocolate chips instead of semi-sweet.
- If you prefer a less sweet taste, reduce the amount of sugar in the whipped cream to your personal preference.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an extra indulgent experience.
- Serve alongside fresh berries for a delightful balance.
Tips
- Make this cake a day in advance; it tastes even better the next day as the flavors meld together.
- Feel free to experiment with different toppings, such as crushed cookies or nuts, for added texture.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Nutritional Information
- Calories: 450
- Protein: 5g
- Sodium: 150mg
FAQs
Can I use a different cake mix flavor?
Absolutely! While the Devil’s Food mix adds rich chocolate flavor, feel free to experiment with other flavors like vanilla or red velvet for a unique twist.
How long does this cake last?
The cake can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert.
Can I freeze the Chocolate Poke Cake?
Yes, you can freeze the cake before adding the whipped cream layer. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months.
What should I do if my ganache doesn’t set?
If your ganache remains too runny, try refrigerating it for a short period after making it. Ensure you’ve used enough chocolate chips, as this contributes to thickening the ganache.
Conclusion
This Best Chocolate Poke Cake with Marshmallow is a delightful treat that perfectly balances rich flavors and playful textures. It’s an ideal dessert not only for special occasions but also for cheerful family dinners or casual mid-week indulgences. The combination of moist cake soaked in chocolate ganache, topped with airy marshmallow cream is simply heavenly. Give this recipe a try, and you’re sure to receive rave reviews from friends and family alike. Don’t forget to share your experience and any variations you create; we love to hear how you make this delightful recipe your own!
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Best Chocolate Poke Cake with Marshmallow
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
This enchanting dessert boasts layers of rich, fudgy chocolate cake penetrated by a sweet, decadent chocolate ganache, then topped with a delightfully fluffy marshmallow whipped cream.
Ingredients
- 1 box (15.25 oz) Devil’s Food Chocolate Cake Mix, plus ingredients listed on the box
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 1/2 cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz (about 2 cups) marshmallow fluff
- 1/2 cup chocolate chips (for ganache drizzle)
- 3 tablespoons heavy cream (for ganache drizzle)
Instructions
- Begin by preheating your oven as per the instructions on the cake mix box, allowing it to reach the perfect baking temperature. Grease a 9×13-inch baking pan to ensure that your cake comes out effortlessly when baked. Prepare the cake batter as instructed on the box, mixing until well combined.
- Once your batter is ready, pour it into the greased pan and place it in the oven. Bake until a toothpick inserted in the center comes out clean, which usually takes around 30 to 35 minutes. Once baked, allow the cake to cool for about 5 minutes. While it’s still warm, use the handle of a wooden spoon to poke holes all over the cake about one inch apart. This will allow the chocolate ganache to soak in beautifully.
- In a microwave-safe bowl, combine the sweetened condensed milk, 1/3 cup of heavy cream, and the 12 ounces of chocolate chips. Microwave this mixture for 30–60 seconds, checking frequently to avoid burning. Stir it well until the mixture is smooth and glossy. This silky chocolate ganache will seep into the holes, adding amazing flavor.
- Carefully pour the chocolate ganache over the warm cake, ensuring it seeps into the holes you made earlier. It’s important to pour some of the mixture evenly over the top once the cake is soaked. Allow the cake to cool to room temperature before transferring it to the refrigerator for 2–3 hours, allowing the flavors to deepen and the ganache to set.
- While the cake cools, prepare the marshmallow whipped cream. In a large bowl, whip the remaining 1 1/2 cups of heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Then, gently fold the marshmallow fluff into the whipped cream until thoroughly combined. This mixture creates a light and fluffy topper for your cake.
- Once the cake has chilled and set, spread the marshmallow whipped cream evenly over the entire surface. This is where your cake starts to show off its personality and charm.
- For that extra touch, melt the remaining 1/2 cup of chocolate chips with 3 tablespoons of heavy cream in a small bowl. After it’s melted, transfer the mixture to a piping or zip-lock bag. Cut a small hole in the corner and gently drizzle it over the marshmallow topping. A toothpick can be used to swirl it for a marbled effect.
- Allow the cake to chill for an additional 30 minutes before serving. Once chilled, slice and serve the Best Chocolate Poke Cake with Marshmallow to your eager guests. Watch their faces light up with happiness as they take their first bites!
Notes
Make this cake a day in advance; it tastes even better the next day as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 150 mg
- Protein: 5 g