If you’re looking for the ultimate dessert that combines a classic taste with an irresistible twist, then this Butterfinger Peanut Butter Pie is your answer. Imagine a buttery Oreo crust that cradles a luscious, creamy peanut butter filling, all topped off with crunchy crushed Butterfinger candies. This pie is not only a feast for the eyes but also a delight for the taste buds, making it the perfect sweet treat for any occasion. Whether it’s a family gathering or a casual get-together with friends, this dessert promises to impress everyone.

The combination of flavors in this Butterfinger Peanut Butter Pie is absolutely heavenly. The rich and slightly salty taste of the peanut butter filling contrasts beautifully with the sweetness of the condensed milk, while the Oreo crust adds a nice chocolatey touch. Each bite offers a perfect blend of creamy and crunchy textures, making it a memorable dessert experience. Plus, it’s gluten-free, so it can be enjoyed by those with dietary restrictions. With just a little preparation, you can create a show-stopping dessert that will have everyone asking for seconds!

Why You’ll Love This Butterfinger Peanut Butter Pie

Decadent Flavor: The rich combination of peanut butter and Oreo is simply divine.
Easy Preparation: With minimal baking time, this pie is quick and simple to create.
Perfect for Any Occasion: Impress guests at parties, potlucks, or holidays with this stunning dessert.
Gluten-Free Option: A delicious treat for gluten-sensitive individuals!
Make Ahead: Perfectly sets in the fridge, making it ideal for preparing in advance.

Preparation Phase & Tools to Use

Before diving into creating your Butterfinger Peanut Butter Pie, it’s essential to prepare your workspace to ensure everything flows smoothly. First, gather all your ingredients: Oreo cookies, unsalted butter, cream cheese, sweetened condensed milk, creamy peanut butter, Cool Whip, and, of course, Fun-Size Butterfinger candies. Having everything at hand makes the preparation process more efficient.

You’ll also need a few key tools. A food processor is essential for turning Oreos into fine crumbs for the crust. A mixing bowl and electric mixer will help achieve a smooth peanut butter filling without lumps. Additionally, a 9-inch pie plate is needed to hold your masterpiece. Keep some plastic wrap handy to cover the pie as it sets in the fridge. Finally, ensure you have a sturdy spoon or spatula to assist in mixing and folding ingredients effectively.

Ingredients

25 Oreo cookies
5 tablespoons unsalted butter, melted
8 ounces cream cheese, softened to room temperature
14 ounces sweetened condensed milk (1 can)
1 cup creamy peanut butter
8 ounces Cool Whip, thawed
12 fun-size Butterfingers, crushed

Instructions

Step 1: Create the Oreo Crust

Start by pulsing the 25 Oreo cookies in your food processor until they resemble fine crumbs. This step is crucial because it creates the perfect base for your pie. Once you achieve the right consistency, add 5 tablespoons of melted butter and pulse again until the mixture is well combined. The butter is essential as it will help bind the crumbs together.

Next, transfer the mixture into a 9-inch pie plate. Use your fingers or a flat-bottomed glass to press the crumb mixture firmly into the bottom and up the sides of the plate. Once it’s evenly distributed and compact, place the pie crust in the freezer to set while you prepare the filling.

Step 2: Prepare the Peanut Butter Filling

In a large mixing bowl, add the softened cream cheese, sweetened condensed milk, and creamy peanut butter. Beat these ingredients together using an electric mixer until you achieve a smooth and creamy texture — this usually takes about 2-3 minutes. Ensure there are no lumps for the best results!

Once the mixture is smooth, gently fold in the 8 ounces of thawed Cool Whip. This step is crucial for attaining a light and airy texture in your filling. Fold carefully to maintain that fluffiness. Afterward, reserve about 2 tablespoons of crushed Butterfinger candies for topping and mix the remaining crushed Butterfinger pieces into the filling.

Step 3: Assemble and Chill

Now, it’s time to assemble your pie! Pour the creamy peanut butter filling into the prepared Oreo crust, spreading it evenly. Take a moment to admire your work – it’s going to be delicious! Once the filling is level, sprinkle the reserved 2 tablespoons of crushed Butterfinger candies on top for added crunch and flavor.

Finally, cover the pie with plastic wrap and place it in the refrigerator to set for at least 4 hours. This chilling time is crucial as it allows the pie to firm up to the perfect sliceable consistency. When it’s time to serve, cut into the pie and enjoy the creamy, crunchy goodness!

Variations

Protein: Substitute the creamy peanut butter with almond or cashew butter for a different nutty flavor.
Vegetables: Incorporate some finely chopped spinach or kale in your filling for added nutrients — just blend it with the cream cheese.
Spices: Add a pinch of cinnamon or nutmeg to the filling for an extra layer of flavor!

Cooking Notes

Ensure the cream cheese is at room temperature before mixing to prevent lumps.
Use gluten-free Oreos if you’re catering to a gluten-free audience.
For richer flavor, consider using dark chocolate Oreos for the crust.

Serving Suggestions

Serve slices with a dollop of whipped cream and a sprinkle of crushed Butterfingers on top.
Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Tips

Make sure your mixing bowls are dry to help the fillings whip up properly.
Let the pie sit at room temperature for about 10 minutes before slicing to make cutting easier.
Store leftover pie in the refrigerator for up to 3 days; it’s still delicious the next day!

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 4 hours 20 minutes (including chilling)

Nutritional Information

Calories: Approximately 420 per slice
Protein: 6 grams
Sodium: 300 mg

FAQs

Can I make the pie in advance?

Absolutely! This pie can be made a day ahead and stored in the refrigerator until you’re ready to serve.

How do I store leftovers?

Store your leftover pie in an airtight container in the refrigerator for up to 3 days.

Can I freeze this pie?

While this pie is best enjoyed fresh, you can freeze it for up to a month. Just let it thaw in the fridge before serving.

Can I use different candies for topping?

Yes! Feel free to experiment with other candies like Reese’s or crushed Snickers for a different twist.

Conclusion

This Butterfinger Peanut Butter Pie is a dessert that invites everyone to indulge in its creamy richness. With its simple preparation and delicious flavor, it’s perfect for any occasion, whether celebrating milestones or enjoying a casual weeknight treat. Don’t forget to share your own variations and experiences in the comments below, and spread the joy of this delectable pie with friends and family – trust us, they’ll love it just as much as you do!