Who can resist a delicious snack that combines the savory flavors of hot dogs and gooey cheese wrapped in a crunchy, golden coating? Introducing Cheese Korean Corn Dogs—a beloved street food that’s taking the world by storm. This recipe offers a fun twist on the classic corn dog by incorporating the rich taste of cheese and a crispy outer layer made from panko and crushed chips. Imagine biting into a delightful combination of textures and flavors, perfect for any snack session or casual get-together with friends and family.
Picture this: a warm, melty cheese paired with juicy hot dogs, encased in a slightly sweet and salty dough. Each bite brings a delightful crunch from the crispy coating and an explosion of cheesy goodness, making these snacks utterly irresistible. The best part? These Cheese Korean Corn Dogs are fun and easy to make at home. Whether you’re an experienced cook or a kitchen novice, creating these delectable treats is a straightforward adventure that will leave everyone asking for more.
Why You’ll Love This Cheese Korean Corn Dogs
- Crispy Texture: The perfect combination of panko and crushed chips creates an irresistible crunch.
- Gooey Cheese: Enjoy oozing cheese with every bite, satisfying your savory cravings.
- Fun to Make: A delightful cooking project that is perfect for a family activity or party treat.
- Versatile Snack: Serve them as an appetizer, snack, or even party food for any occasion.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s crucial to set up your kitchen for success. Start by ensuring you have a clean, spacious working area to handle the skewers, dough, and coating mixtures. Gather all the necessary tools: a large mixing bowl, measuring cups, wooden skewers, and a deep frying pan or fryer. You’ll also need parchment paper or a baking sheet to line up the prepared corn dogs.
A thermometer to monitor oil temperature is essential. Accurate temperature control ensures your Cheese Korean Corn Dogs fry to crispy perfection without absorbing excess oil. Lastly, prepare a cooling rack lined with paper towels, ideal for absorbing any excess oil after frying. With your kitchen properly equipped, you are well on your way to making mouthwatering corn dogs.
Ingredients
- 1 ¾ cups Flour
- 1 cup Warm Water
- 2 teaspoons Active Dry Yeast
- 1 tablespoon White Sugar
- ½ teaspoon Kosher Salt
- ½–1 cup Panko
- 3 Hot Dogs (cut in half)
- 8 oz Block of Cheese (cut into width of hot dogs)
- ⅓ cup Nacho Cheese or Mayo (for topping)
- 1 Bag of Chips (crushed, for coating)
Instructions
Step 1: Prepare the Yeast Mixture
Begin by mixing warm water, sugar, and active dry yeast in a bowl. Allow the mixture to sit undisturbed for 5–10 minutes, or until it turns foamy. This step activates the yeast, which is necessary for the dough to rise properly.
Step 2: Form the Dough
Combine the flour and kosher salt with the yeast mixture and stir to create a thick, sticky dough. Once formed, cover it with a clean cloth and let it rest for 30–40 minutes. This rise gives the dough its light and airy texture.
Step 3: Assemble the Skewers
While the dough rises, prepare the skewers by cutting the hot dogs in half and matching them with cheese sticks. Skewer both pieces, ensuring they fit together well.
Step 4: Coat the Corn Dogs
Once the dough has risen, take each skewer and roll it in the dough until fully covered. Then, roll the dough-covered skewer in panko and crushed chips to achieve a crunchy exterior.
Step 5: Fry to Perfection
Heat oil in a deep pan to 350°F (175°C). Carefully lower each corn dog into the hot oil and fry until golden brown and crispy, approximately 3–4 minutes. Drain well on paper towels to remove excess oil.
Variations
- Protein: Try using vegan hot dogs or different sausages like chicken or beef for a unique twist.
- Vegetables: Add a layer of thinly sliced vegetables, like bell peppers or jalapenos, between the hot dog and cheese for added flavor.
- Spices: Mix paprika, garlic powder, or chili flakes into the panko and chip coating to introduce extra heat and aroma.
Cooking Notes
- Ensure your oil is at the correct temperature to prevent greasy corn dogs.
- If you find the dough too sticky, lightly flour your hands when handling it.
Serving Suggestions
- Pair with a spicy salsa or sweet chili sauce for an extra burst of flavor.
- Serve alongside a crisp salad for a balanced snack meal.
Tips
- Test oil temperature with a small piece of bread; if it sizzles immediately, the oil is ready.
- Use skewers with loops or handles for easier handling during frying.
Prep Time, Cook Time, Total Time
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: 320 per serving
- Protein: 12g per serving
- Sodium: 680mg per serving
FAQs
What type of cheese works best for these corn dogs?
Mozzarella cheese is an excellent choice due to its meltability and mild flavor that pairs well with hot dogs.
Can I bake these instead of frying?
Yes, you can bake them at 400°F for about 15-20 minutes or until golden brown, but keep in mind the texture may not be as crispy.
How can I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes for a crisp texture.
Can I make the dough ahead of time?
Definitely! Prepare the dough and store it in the refrigerator for up to 24 hours. Bring it to room temperature before assembling the corn dogs.
Conclusion
With this recipe, Cheese Korean Corn Dogs are sure to become a favorite go-to snack. They offer the perfect balance of juicy hot dogs, creamy cheese, and a crunchy exterior that’s hard to resist. Don’t be surprised if your friends and family keep coming back for more, thanks to their unique taste and delightful texture. Feel free to experiment with different fillings and coatings to suit your taste preferences!
If you enjoyed this recipe or have any tips to share, please comment below. We would love to hear about your experience and any creative variations you tried. Remember to share this recipe with friends and family and enjoy every bite!
Print
Cheese Korean Corn Dogs
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Cheese Korean Corn Dogs are a delightful snack featuring juicy hot dogs and melty cheese encased in a crunchy, golden coating. Perfect for any occasion.
Ingredients
- 1 ¾ cups Flour
- 1 cup Warm Water
- 2 teaspoons Active Dry Yeast
- 1 tablespoon White Sugar
- ½ teaspoon Kosher Salt
- ½–1 cup Panko
- 3 Hot Dogs (cut in half)
- 8 oz Block of Cheese (cut into width of hot dogs)
- ⅓ cup Nacho Cheese or Mayo (for topping)
- 1 Bag of Chips (crushed, for coating)
Instructions
- Begin by mixing warm water, sugar, and active dry yeast in a bowl. Allow the mixture to sit undisturbed for 5–10 minutes, or until it turns foamy.
- Combine the flour and kosher salt with the yeast mixture and stir to create a thick, sticky dough. Cover it with a clean cloth and let it rest for 30–40 minutes.
- Prepare the skewers by cutting the hot dogs in half and matching them with cheese sticks. Skewer both pieces together.
- Once the dough has risen, take each skewer and roll it in the dough until fully covered. Then, roll the dough-covered skewer in panko and crushed chips.
- Heat oil in a deep pan to 350°F (175°C). Carefully lower each corn dog into the hot oil and fry until golden brown and crispy, approximately 3–4 minutes. Drain well on paper towels.
Notes
Ensure your oil is at the correct temperature to avoid greasy corn dogs. If the dough is too sticky, lightly flour your hands when handling it.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Snack
Nutrition
- Calories: 320 per serving
- Sodium: 680mg per serving
- Protein: 12g per serving