If you’re looking for a show-stopping dessert that will wow your friends and family, look no further than the Cherry Chocolate Dream Cake! This delightful cake is a perfect marriage of rich chocolate flavor and tart, juicy cherries, making it an irresistible treat for any occasion. Imagine slicing into a beautifully layered cake, the moist chocolate crumb complementing the bright sweetness of fresh cherries, all topped off with a luscious dark chocolate ganache. It’s a dessert that not only tastes heavenly but also showcases your baking prowess.
What makes this cake truly special is its simplicity. With straightforward ingredients and easy-to-follow steps, even novice bakers will feel confident creating this delicious masterpiece. The soft texture of the cake combined with the glossy richness of the ganache makes every bite a celebration. Whether it’s a birthday party, an anniversary, or just a Friday night treat, the Cherry Chocolate Dream Cake is sure to impress and satisfy. Plus, it can easily be customized for various dietary preferences, ensuring that everyone can enjoy a slice!
Why You’ll Love This Cherry Chocolate Dream Cake
- Irresistible Flavor: The combination of chocolate and cherries creates a dessert that’s rich and refreshing, making it a favorite among dessert lovers.
- Moist and Decadent: Thanks to the careful mixing of ingredients and the addition of buttermilk, every slice is incredibly moist and delicious.
- Easy to Prepare: Even if you’re new to baking, this recipe is straightforward, with simple steps that you can follow for success.
- Customizable: With options for gluten-free and dairy-free variations, this cake can fit various dietary needs.
- Elegant Presentation: Topped with a glossy ganache and decorative cherries, this cake is stunning enough for any festive occasion.
Preparation Phase & Tools to Use
Before diving into baking the Cherry Chocolate Dream Cake, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C). Make sure you have an 8-inch round cake pan ready—greasing it and lining it with parchment paper will help ensure the cake releases easily once it’s baked. A stand mixer or an electric hand mixer will be invaluable for creaming the butter and sugar, achieving that light, airy texture that’s so crucial to the cake’s success.
Gather a mixing bowl for your dry ingredients, as well as a separate bowl for the wet ingredients. You’ll also need a whisk for mixing the dry components and a spatula for folding in the cherries. It’s important to have all your ingredients measured out and ready to use, as this will streamline the process and keep your workspace organized. Once you have everything prepped, you’re just a few steps away from baking a delightful dessert!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot water
- 1 cup fresh cherries, pitted and halved
- 1 cup dark chocolate ganache (homemade or store-bought)
- Fresh cherries for decoration
Instructions
Step 1: Prep the Oven and Cake Pan
Start by preheating your oven to 350°F (175°C). Grease your 8-inch round cake pan and line the bottom with parchment paper. This ensures the cake doesn’t stick and maintains its shape when you take it out.
Step 2: Prepare the Dry Ingredients
In a medium bowl, mix together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisking these dry ingredients well ensures that the leavening agents are evenly distributed, leading to a perfectly risen and fluffy cake.
Step 3: Cream the Butter and Sugar
Next, in a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy. This step is crucial as it introduces air into the batter, contributing to the cake’s texture. One by one, add the eggs, mixing until fully incorporated. Stir in the vanilla extract for additional flavor.
Step 4: Combine Wet and Dry Ingredients
Carefully add the dry ingredient mixture to your creamed butter and sugar. Do this in batches, alternating with the buttermilk—start with the flour mixture followed by the buttermilk, and repeat until everything is mixed together. Avoid overmixing; it’s okay if a few small lumps remain.
Step 5: Add Hot Water and Cherries
Incorporate the hot water, which helps to bloom the cocoa, deepening its rich flavor. Gently fold in the halved cherries, ensuring they are distributed evenly without breaking them.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Add the Ganache and Toppings
After the cake has cooled, it’s time for the finishing touch! Spread the dark chocolate ganache generously over the top of the cake, allowing some to drizzle down the sides for a beautiful effect. Finish with freshly halved cherries on top for a decorative and flavorful contrast.
Variations
- Protein: For added depth, consider mixing in some chocolate chips or nuts.
- Vegetables: A layer of cherry compote can be added between two layers if you decide to make a layered cake.
- Spices: Incorporate spices like cinnamon or espresso powder into the batter for a flavor twist.
Cooking Notes
- Store leftovers in an airtight container at room temperature for up to three days.
- If not serving immediately, do not add the ganache until right before serving to maintain the shine and texture.
Serving Suggestions
- Pair with a scoop of vanilla ice cream to balance the richness of the chocolate.
- Serve on a decorative cake stand for a beautiful presentation.
Tips
- Make sure your ingredients are at room temperature for the best results.
- For a more intense chocolate flavor, opt for high-quality dark chocolate in your ganache.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutritional Information
- Calories: 360 per serving
- Protein: 5g
- Sodium: 200mg
FAQs
Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries can work, but make sure to thaw and drain them of excess moisture before adding to the batter.
What should I do if my cake is too dry?
If your cake comes out dry, it’s essential to check your oven temperature, and consider adding a little more buttermilk in future attempts.
Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead; just store it properly and add the ganache before serving.
What other flavors can I incorporate into the ganache?
You can infuse the ganache with flavors like orange zest, almond extract, or even liqueurs for a grown-up twist.
Conclusion
The Cherry Chocolate Dream Cake is more than just a dessert; it’s an experience filled with rich flavors and delightful textures. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress and satisfy your cravings. Don’t be afraid to experiment with variations and toppings—every addition can enhance the cake’s appeal. I encourage you to try this recipe and share your thoughts in the comments. Happy baking, and enjoy your delicious cherry chocolate creation!
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Cherry Chocolate Dream Cake
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This delightful cake is a perfect marriage of rich chocolate flavor and tart, juicy cherries.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot water
- 1 cup fresh cherries, pitted and halved
- 1 cup dark chocolate ganache (homemade or store-bought)
- Fresh cherries for decoration
Instructions
- Start by preheating your oven to 350°F (175°C). Grease your 8-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, mix together all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy. Add the eggs, mixing until fully incorporated. Stir in the vanilla extract.
- Carefully add the dry ingredient mixture to your creamed butter and sugar, alternating with the buttermilk.
- Incorporate the hot water and gently fold in the halved cherries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes until a toothpick comes out clean.
- After the cake has cooled, spread the dark chocolate ganache generously over the top and finish with halved cherries.
Notes
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 360 per serving
- Sodium: 200 mg
- Protein: 5 g