If you’re on the lookout for a decadent dessert that will dazzle your guests and satisfy your sweet tooth, look no further than the Chocolate Chip Salted Caramel Tart. This delightful treat is an embodiment of indulgence, bringing together a buttery chocolate chip cookie crust with a luscious homemade salted caramel layer, topped with a smooth, rich chocolate ganache. Whether you’re planning a special occasion or simply want to relish a moment of sweet self-care, this tart offers an irresistibly rich combination of flavors that’ll leave everyone craving for more. The simplicity of the recipe underlines its genius: with just three straightforward steps, you ensure a dessert that tastes like it took all day.
One of the greatest appeals of this tart is its harmonious blend of textures and flavors. The cookie crust provides a perfect, subtly crunchy foundation, complemented beautifully by the gooey, buttery caramel which lends a sweet-salty bite, and the silky chocolate ganache that tops it all off. It’s a dessert that’s as sophisticated as it is comforting, bringing a touch of elegance to any meal. The best part is, while it tastes like gourmet heaven, the process to create this masterpiece is surprisingly simple, making it accessible even for novice bakers. You’ll find that it not only impresses on aesthetics but also delivers in taste, becoming a showstopper dessert at every gathering.
Why You’ll Love This Chocolate Chip Salted Caramel Tart
The Chocolate Chip Salted Caramel Tart is bound to become a favorite after just one bite, and here’s why:
- Rich and Decadent: Each layer of this tart is more scrumptious than the last, combining the earthy notes of chocolate with the delectable, buttery caramel.
- Simple Yet Sophisticated: Despite its gourmet presentation, this dessert is straightforward to prepare, making it perfect for bakers of all skill levels.
- Perfect for Special Occasions: Whether it’s a birthday, anniversary, or a simple celebration, this tart adds a touch of elegance to any event.
- Customizable Flavor Profile: Adjust the saltiness, sweetness, or chocolate intensity to your preference with a few simple tweaks.
Preparation Phase & Tools to Use
Preparing your kitchen and workspace efficiently can transform the baking process from a task into a joy. Before you begin assembling your Chocolate Chip Salted Caramel Tart, take a few moments to set up your station properly. Ensuring all your ingredients are measured and ready will streamline the process and keep the workspace tidy. This is known as mise en place, or putting in place.
For this tart, a few key pieces of equipment can make all the difference. A stand mixer or hand mixer simplifies the task of beating the butter and sugars. A good quality 9-inch tart pan with a removable bottom is essential — it not only provides the ideal shape but also ensures your tart can be easily released without damage. Accurate measurements are vital in baking, so a digital kitchen scale can prove invaluable for consistency.
Ingredients
Let’s bring together the stars of this recipe, ensuring you’re well-prepared to create every delectable layer:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter, cubed (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt flakes
- 1 cup semi-sweet chocolate chips (for ganache)
- 1/2 cup heavy cream (for ganache)
Instructions
Step 1: Prepare the Dough
Start by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt, ensuring they’re thoroughly mixed. In another bowl, beat the softened butter with both the brown and granulated sugars until the mixture becomes light and fluffy. This is crucial for the texture of your cookie crust. Add in the egg and vanilla extract, mixing well until combined. Gradually incorporate your dry ingredients into the wet mixture. Finally, fold in the mini chocolate chips, ensuring they are evenly distributed.
Step 2: Form and Bake the Crust
Press your dough evenly into the greased 9-inch tart pan, creating a uniform base and slightly raised edges. This will help contain your luscious fillings. Place it in the oven and bake for 15–18 minutes, or until it’s a beautiful golden brown. The crust should be crisp yet tender once cooled. Allow the tart base to cool completely on a wire rack before proceeding to the next layer.
Step 3: Craft the Caramel and Ganache Layers
To make the caramel, melt 1 cup of granulated sugar in a saucepan over medium heat. Stir continually as the sugar transforms into a rich, amber color. Quickly add the cubed butter, stirring until it melts into the caramelized sugar. Carefully pour in the cream, whisking constantly to prevent clumping. Let it cook for an additional 1–2 minutes before removing from heat. Stir in the sea salt and let the caramel cool slightly before pouring it over your cooled tart crust. Chill in the refrigerator until it’s fully set.
For the ganache, heat the heavy cream until it’s steaming, then pour it over the semi-sweet chocolate chips. Allow it to sit for two minutes, then stir gently until smooth and glossy. Spread this over the chilled caramel layer, creating a seamless finish. Refrigerate the assembled tart for at least one hour before serving. For the perfect finishing touch, sprinkle with a few extra sea salt flakes just before serving.
Variations
- Protein: Although this tart is naturally vegetarian, adding a layer of nuts, such as pecans or almonds, can introduce a delightful nutty flavor and added texture.
- Vegetables: Sweet potato or pumpkin puree can be whisked into the caramel for an autumnal twist on flavor.
- Spices: Elevate your tart by adding a pinch of cinnamon or cayenne pepper to the ganache, for a spicy kick that complements the sweetness beautifully.
Cooking Notes
- Chilling the tart is essential for a clean, neat slice when serving. Ensure each layer is adequately set before proceeding to the next.
- If the caramel hardens too quickly, gently reheat or add a splash of cream to return it to a pourable consistency.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an indulgent contrast in textures and temperatures.
- Garnish with a drizzle of additional caramel sauce or a dusting of cocoa powder for an elegant presentation.
Tips
- Use high-quality chocolate chips for the ganache to ensure a velvety texture and rich cocoa flavor in your tart.
- Tempering patience with the caramel stage will prevent burnt sugar, requiring a watchful eye as it quickly changes color.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes (includes chilling time)
Nutritional Information
- Calories: Approximately 460 per slice
- Protein: 4g per slice
- Sodium: 180mg per slice
FAQs
Can I make the chocolate chip salted caramel tart ahead of time?
Yes, this tart holds up well in the refrigerator for up to three days, making it an excellent choice for stress-free party planning.
How can I prevent the ganache from becoming grainy?
Ensure that the cream is adequately heated and stir the chocolate and cream gently. Overstirring or a lack of heat can cause the ganache to seize.
What substitutions can I make for the cream in the caramel?
Heavy cream is recommended, but in a pinch, half-and-half can be used. This may slightly alter the final consistency and richness.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator to maintain the perfect texture and prevent drying out.
Conclusion
The Chocolate Chip Salted Caramel Tart is more than just a dessert—it’s an experience. Its rich and decadent layers captivate the senses, making it the perfect sweet conclusion to any gathering. Experimentation with ingredients and presentation offers endless opportunities for crafting a personalized masterpiece. If you’ve enjoyed this recipe, let us know your thoughts or share your own creative variations in the comments below. Sharing such pleasures ensures that the charm of this delicious tart reaches even further. Don’t forget to savor each bite, and if you fall in love with the flavors, share the recipe with friends or family, spreading the joy of homemade desserts far and wide.
Print
Chocolate Chip Salted Caramel Tart
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
Description
This Chocolate Chip Salted Caramel Tart is a decadent dessert combining a buttery chocolate chip cookie crust, luscious homemade salted caramel, and a rich chocolate ganache.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter, cubed (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt flakes
- 1 cup semi-sweet chocolate chips (for ganache)
- 1/2 cup heavy cream (for ganache)
Instructions
- Start by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt, ensuring they’re thoroughly mixed. In another bowl, beat the softened butter with both the brown and granulated sugars until the mixture becomes light and fluffy. This is crucial for the texture of your cookie crust. Add in the egg and vanilla extract, mixing well until combined. Gradually incorporate your dry ingredients into the wet mixture. Finally, fold in the mini chocolate chips, ensuring they are evenly distributed.
- Press your dough evenly into the greased 9-inch tart pan, creating a uniform base and slightly raised edges. This will help contain your luscious fillings. Place it in the oven and bake for 15–18 minutes, or until it’s a beautiful golden brown. The crust should be crisp yet tender once cooled. Allow the tart base to cool completely on a wire rack before proceeding to the next layer.
- To make the caramel, melt 1 cup of granulated sugar in a saucepan over medium heat. Stir continually as the sugar transforms into a rich, amber color. Quickly add the cubed butter, stirring until it melts into the caramelized sugar. Carefully pour in the cream, whisking constantly to prevent clumping. Let it cook for an additional 1–2 minutes before removing from heat. Stir in the sea salt and let the caramel cool slightly before pouring it over your cooled tart crust. Chill in the refrigerator until it’s fully set. For the ganache, heat the heavy cream until it’s steaming, then pour it over the semi-sweet chocolate chips. Allow it to sit for two minutes, then stir gently until smooth and glossy. Spread this over the chilled caramel layer, creating a seamless finish. Refrigerate the assembled tart for at least one hour before serving. For the perfect finishing touch, sprinkle with a few extra sea salt flakes just before serving.
Notes
Chilling the tart is essential for a clean, neat slice when serving. Ensure each layer is adequately set before proceeding to the next.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 460 kcal
- Sodium: 180 mg
- Protein: 4 g