If you’re looking for a delightful dessert that encapsulates the flavors of summer, look no further than these Cinnamon Peach Crumble Bars. Bursting with sweet, juicy peaches and a warm hint of cinnamon, these bars are a quintessential treat that brings comfort and joy in every bite. Whether you’re preparing for a family gathering, a picnic, or simply craving something sweet to indulge in, this recipe is both simple and incredibly satisfying. The buttery crumble crust pairs perfectly with the soft peach filling, creating a harmonious balance that will have your taste buds singing!
What’s even better? These bars are incredibly easy to prepare, making them an ideal choice for both novice and experienced bakers alike. The combination of fresh peaches with the crunchy crumble topping not only makes for a beautiful presentation, but also offers a delightful mix of textures. Serve them as a dessert after dinner or enjoy them as a sweet afternoon snack with a cup of coffee. Regardless of when you indulge, these Cinnamon Peach Crumble Bars are destined to become a beloved favorite in your household.
Why You’ll Love This Cinnamon Peach Crumble Bars Recipe
- Flavor Explosion: The warm spices of cinnamon and nutmeg complement the sweet, juicy peaches perfectly, creating a flavor experience that’s out of this world.
- Easy to Make: With straightforward steps, this recipe requires minimal effort while delivering maximum satisfaction.
- Versatile: Enjoy them warm with a scoop of vanilla ice cream, or have them chilled as a refreshing treat on a hot summer day.
- Budget-Friendly: With simple ingredients you likely already have at home, these bars are a low-cost way to treat yourself and your loved ones.
Preparation Phase & Tools to Use
Getting your kitchen ready for baking these Cinnamon Peach Crumble Bars can be an enjoyable experience. Start by preheating your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure easy removal of the bars after baking. Next, gather your ingredients, including fresh peaches, all-purpose flour, sugar, spices, and butter. It helps to have everything set out on your countertop so you can move through the recipe without interruption.
As for tools, you’ll need a large mixing bowl for combining the dry ingredients and another bowl for the peach filling. A pastry cutter or two forks will come in handy for cutting the butter into the flour mixture until you achieve those signature coarse crumbs. Lastly, a spatula will be useful for spreading your crust and peach topping evenly in the baking dish.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While your oven warms up, grease a 9×13-inch baking dish well, as this will help the bars to be easily removed later. Proper greasing is essential to prevent sticking, particularly with the buttery crumble.
Step 2: Make the Crust Mixture
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix these dry ingredients thoroughly to ensure even distribution. Next, take your cold, cubed butter and incorporate it into the dry mix using a pastry cutter or forks, until the mixture has a texture similar to coarse crumbs. This step is crucial for achieving a rich, buttery crust. Stir in the egg until everything is well combined.
Step 3: Form the Crust
Press half of your crumb mixture into the bottom of the prepared baking dish. Make sure it’s evenly distributed and firmly packed, as this will form the base of your bars. After laying the crust down, set it aside while you prepare the delicious peach filling.
Step 4: Prepare the Peach Filling
In another bowl, combine the sliced peaches with brown sugar, cornstarch, cinnamon, and nutmeg. Toss the peaches gently so they’re well coated with the mixture. The cornstarch will help thicken the filling during baking, while the spices will enhance the flavor. Spread this peach mixture evenly over the crust in your baking dish, taking care not to disturb the crumb base below.
Step 5: Add the Topping and Bake
Sprinkle the remaining crumb mixture evenly over the peach layer. This crumb topping will create a delightful crunch once baked. Place the dish into the preheated oven and bake for 45-50 minutes. You’re looking for the topping to turn a beautiful golden brown and for the peaches to bubble enticingly. Once done, remove the dish from the oven and allow the bars to cool completely in the pan on a wire rack before you cut them into bars.
Variations
- Protein: Add a handful of chopped nuts, such as pecans or walnuts, to the crumble mixture for extra crunch and flavor.
- Vegetables: For a twist, you can incorporate diced apples or pears along with the peaches to enrich the filling.
- Spices: Experiment with different spices like ginger or cardamom to give your bars a unique flavor profile.
Cooking Notes
- Make sure your peaches are ripe and juicy for the best flavor in your filling.
- If using frozen peaches, ensure to thaw and drain them well to avoid a soggy mixture.
- Store the bars in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream on top for a truly indulgent dessert.
- Enjoy them cold as a refreshing snack, especially during hot summer days.
Tips
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend to adapt this recipe for those with dietary restrictions.
- For a vegan version, use plant-based butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the regular butter and egg.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: 310 per bar
- Protein: 3g
- Sodium: 150mg
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to avoid excess moisture in the filling.
How do I store leftover cinnamon peach crumble bars?
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week.
What is the best way to serve these bars?
These bars are delicious on their own, but you can elevate them even further by serving them warm with vanilla ice cream or whipped cream.
Can I add other fruits to this recipe?
Absolutely! Feel free to mix in diced apples, pears, or berries for a delightful twist on the classic flavor.
Conclusion
These Cinnamon Peach Crumble Bars are more than just a dessert; they are a celebration of summer flavors combined in a way that’s sure to please everyone. Combining the juicy sweetness of peaches with a buttery crumb topping, each bite offers a burst of comforting goodness that you won’t want to miss. They’re easy to prepare, perfect for any gathering, and will certainly become a staple in your recipe collection. We encourage you to try making these bars and share your thoughts or any variations you create. Your friends and family will surely thank you for this delightful addition to their dessert table!
Print
Cinnamon Peach Crumble Bars
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Description
Delightful dessert bursting with sweet, juicy peaches and a warm hint of cinnamon!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Start by preheating your oven to 350°F (175°C). While your oven warms up, grease a 9×13-inch baking dish well, as this will help the bars to be easily removed later. Proper greasing is essential to prevent sticking, particularly with the buttery crumble.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix these dry ingredients thoroughly to ensure even distribution. Next, take your cold, cubed butter and incorporate it into the dry mix using a pastry cutter or forks, until the mixture has a texture similar to coarse crumbs. This step is crucial for achieving a rich, buttery crust. Stir in the egg until everything is well combined.
- Press half of your crumb mixture into the bottom of the prepared baking dish. Make sure it’s evenly distributed and firmly packed, as this will form the base of your bars. After laying the crust down, set it aside while you prepare the delicious peach filling.
- In another bowl, combine the sliced peaches with brown sugar, cornstarch, cinnamon, and nutmeg. Toss the peaches gently so they’re well coated with the mixture. The cornstarch will help thicken the filling during baking, while the spices will enhance the flavor. Spread this peach mixture evenly over the crust in your baking dish, taking care not to disturb the crumb base below.
- Sprinkle the remaining crumb mixture evenly over the peach layer. This crumb topping will create a delightful crunch once baked. Place the dish into the preheated oven and bake for 45-50 minutes. You’re looking for the topping to turn a beautiful golden brown and for the peaches to bubble enticingly. Once done, remove the dish from the oven and allow the bars to cool completely in the pan on a wire rack before you cut them into bars.
Notes
Make sure your peaches are ripe and juicy for the best flavor in your filling. If using frozen peaches, ensure to thaw and drain them well to avoid a soggy mixture. Store the bars in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
Nutrition
- Calories: 310 kcal
- Sodium: 150 mg
- Protein: 3 g