Description
These Irresistible Cinnamon Roll Cookies are a delightful treat that brings the classic flavors of cinnamon rolls into a chewy, cookie form.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 3/4 cup powdered sugar
- 2–3 teaspoons milk or cream
Instructions
- Start by creaming the softened unsalted butter and granulated sugar together in a large mixing bowl. Use an electric mixer at medium speed for about 3-5 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cookies a delightful texture.
- Once your butter and sugar mixture is fluffy, beat in the egg and vanilla extract. Mix until smooth, ensuring all ingredients are well combined. The egg adds moisture and richness, while the vanilla enhances the overall flavor of the cookies.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the butter mixture while mixing at low speed. Continue until a soft dough forms, being careful not to overmix, which can lead to tough cookies.
- Once your dough is ready, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough is essential as it allows the flavors to meld and helps the cookies maintain their shape while baking.
- In a small bowl, combine the brown sugar and ground cinnamon. This mixture will be the star of the show, giving the cookies their signature swirled filling.
- After chilling, lightly flour your countertop and roll out the dough to approximately 1/4-inch thickness into a large rectangle. You want the dough to be even for consistent baking.
- Evenly sprinkle the cinnamon sugar mixture over the rolled-out dough. Make sure to cover the entire surface for maximum flavor in every bite!
- Carefully roll the dough into a log, starting from one of the long sides. Once rolled tightly, use a sharp knife to slice the log into 1/2-inch thick rounds. You should have beautiful swirls visible on each slice!
- Preheat your oven to 350°F (175°C). Place the sliced cookies on a parchment-lined baking sheet, allowing a little space between them to account for spreading. Bake for 10–12 minutes, or until the edges turn lightly golden. Remove from the oven and allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the glaze by mixing powdered sugar with just enough milk or cream to achieve a drizzle-able consistency. This glaze adds the perfect finishing touch to your cookies!
- Once the cookies are completely cool, drizzle the glaze over them. Allow it to set for a few minutes before serving, so the glaze hardens slightly.
Notes
Ensure your butter is softened and not melted; this will prevent overly greasy cookies. Store cookies in an airtight container to keep them fresh and chewy. These cookies freeze well; simply place the cooled cookies in a freezer bag to enjoy later.
- Prep Time: 30 minutes (plus chilling time)
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal per cookie
- Sodium: 50 mg per cookie
- Protein: 1.5 g per cookie