Name: Irresistible Cinnamon Roll Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 1 h
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup brown sugar; 1 tablespoon ground cinnamon; 3/4 cup powdered sugar; 2–3 teaspoons milk or cream

Indulging in something sweet is a universal pleasure, and what could be better than these Irresistible Cinnamon Roll Cookies? These delightful treats seamlessly combine the warm, comforting flavors of traditional cinnamon rolls with the convenience and chewiness of a cookie. Whether you’re looking for a standout addition to your holiday cookie platter, a cozy breakfast option with a twist, or a simple recipe to satisfy your sweet tooth during an afternoon break, these cookies are sure to impress. Every bite is filled with a deliciously gooey cinnamon center and a sweet vanilla glaze, providing the perfect balance of flavors and textures.

One of the best things about these cookies is how easy they are to make! In just one hour, you can create 24 delectable cookies that are perfect for sharing or keeping all to yourself. With minimal ingredients and straightforward steps, even novice bakers can be successful in creating this culinary delight. Plus, because they are baked rather than fried, they feel a little lighter and are a fantastic option for any meal.

If you’re looking for a recipe that not only tastes amazing but also allows for a bit of creativity, this is it! Feel free to customize these cookies with your favorite nuts or chocolate chips. Try serving them warm with a cup of coffee or tea, or package them as a lovely gift for friends and family. No matter how you choose to enjoy these Irresistible Cinnamon Roll Cookies, we guarantee they’ll be a hit!

Why You’ll Love This Irresistible Cinnamon Roll Cookies

Flavorful Delight: The combination of cinnamon and sugar in every bite will transport you straight to your favorite bakery.
Easy to Make: With simple ingredients and easy steps, these cookies are perfect for bakers of all skill levels.
Perfect for Any Occasion: Enjoy them for breakfast, as a snack, or during special gatherings.
Customizable: Personalize with add-ins like nuts, chocolate chips, or even dried fruit.
Gifting Potential: Beautifully package them up for a thoughtful homemade gift during the holidays.

Preparation Phase & Tools to Use

Before diving into the baking process, it’s essential to prepare your kitchen and gather all the tools you’ll need to create these delicious cookies. Start by ensuring your countertop is clean and clutter-free. Measure out all the ingredients in advance to streamline your workflow. A large mixing bowl, a whisk or electric mixer, a rolling pin, and baking sheets lined with parchment paper will be essential for this recipe. Make sure to have all the ingredients at room temperature, especially the butter, which should be softened for optimal creaming.

Having a good quality cookie scoop will help you make uniform-sized cookie portions. Additionally, a set of measuring cups and spoons will ensure that you get the right proportions, which is vital for achieving the best flavor and texture. Once your tools and ingredients are ready, you can easily go through the recipe without any interruptions.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup brown sugar
1 tablespoon ground cinnamon
3/4 cup powdered sugar
2–3 teaspoons milk or cream

Instructions

Step 1: Cream the Butter and Sugar

Start by creaming the softened unsalted butter and granulated sugar together in a large mixing bowl. Use an electric mixer at medium speed for about 3-5 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cookies a delightful texture.

Step 2: Add Egg and Vanilla

Once your butter and sugar mixture is fluffy, beat in the egg and vanilla extract. Mix until smooth, ensuring all ingredients are well combined. The egg adds moisture and richness, while the vanilla enhances the overall flavor of the cookies.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the butter mixture while mixing at low speed. Continue until a soft dough forms, being careful not to overmix, which can lead to tough cookies.

Step 4: Chill the Dough

Once your dough is ready, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough is essential as it allows the flavors to meld and helps the cookies maintain their shape while baking.

Step 5: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the brown sugar and ground cinnamon. This mixture will be the star of the show, giving the cookies their signature swirled filling.

Step 6: Roll Out the Dough

After chilling, lightly flour your countertop and roll out the dough to approximately 1/4-inch thickness into a large rectangle. You want the dough to be even for consistent baking.

Step 7: Add Cinnamon Sugar

Evenly sprinkle the cinnamon sugar mixture over the rolled-out dough. Make sure to cover the entire surface for maximum flavor in every bite!

Step 8: Roll and Slice

Carefully roll the dough into a log, starting from one of the long sides. Once rolled tightly, use a sharp knife to slice the log into 1/2-inch thick rounds. You should have beautiful swirls visible on each slice!

Step 9: Bake the Cookies

Preheat your oven to 350°F (175°C). Place the sliced cookies on a parchment-lined baking sheet, allowing a little space between them to account for spreading. Bake for 10–12 minutes, or until the edges turn lightly golden. Remove from the oven and allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Step 10: Prepare the Glaze

While the cookies are cooling, prepare the glaze by mixing powdered sugar with just enough milk or cream to achieve a drizzle-able consistency. This glaze adds the perfect finishing touch to your cookies!

Step 11: Glaze the Cookies

Once the cookies are completely cool, drizzle the glaze over them. Allow it to set for a few minutes before serving, so the glaze hardens slightly.

Variations

Protein: Add chopped pecans or walnuts to the cinnamon sugar mixture for added crunch and protein.
Vegetables: Incorporate finely grated zucchini or carrot for a subtle hint of vegetables without changing the flavor significantly.
Spices: Experiment with different spices like nutmeg or ginger for a unique flavor profile. You could also add a bit of pumpkin spice during fall.

Cooking Notes

Ensure your butter is softened and not melted; this will prevent overly greasy cookies.
Store cookies in an airtight container to keep them fresh and chewy.
These cookies freeze well; simply place the cooled cookies in a freezer bag to enjoy later.

Serving Suggestions

These cookies are perfect served warm with a cup of coffee or tea.
Pair them with a scoop of ice cream for an indulgent dessert option.

Tips

To make slicing easier, use dental floss to cut through the log.
After rolling the cinnamon sugar mixture into the dough, you can refrigerate it again for a sturdier log.
For a fun twist, try mixing in some chocolate chips or dried fruit into the dough for added flavor.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes (plus chilling time)
Cook Time: 12 minutes
Total Time: 1 hour

Nutritional Information

Calories: Approximately 150 per cookie
Protein: 1.5g per cookie
Sodium: 50mg per cookie

FAQs

Can I use margarine instead of butter?

Margarine can be used, but results may vary in taste and texture. Using unsalted butter is recommended for the best flavor.

How do I store the cookies?

Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.

Can I make the dough ahead of time?

Yes! You can prepare the dough, roll it into a log, wrap it tightly, and keep it in the fridge for up to 2 days, or freeze it for up to one month.

Why are my cinnamon roll cookies flat?

Flat cookies often result from overmixing the dough or from the dough being too warm before baking. Ensure your dough is chilled sufficiently before baking.

Conclusion

These Irresistible Cinnamon Roll Cookies are a delightful treat that brings the classic flavors of cinnamon rolls into a chewy, cookie form. Perfect for any occasion, they are easy to make and offer a chance to get creative in the kitchen. Whether you enjoy these cookies with family, package them as gifts, or savor them by yourself, they promise a sweet escape with every bite. We encourage you to try this recipe, share your baking experience, and don’t hesitate to get creative with your own variations. Happy baking!