Name: Irresistible Creamed Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup heavy cream; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound fresh spinach, stems removed and chopped (or 1 pound frozen spinach, thawed and drained); 1/4 cup grated Parmesan cheese

Creamed Spinach is a timeless classic that graces dinner tables in homes and restaurants alike. This delightful side dish showcases the natural elegance of tender spinach leaves enveloped in a rich, creamy sauce that is simply irresistible. Whether you’re preparing for a holiday feast or a cozy family dinner, this Creamed Spinach recipe is bound to impress with its creamy texture and robust flavors. Best of all, it’s a breeze to make, taking just 25 minutes from start to finish!

The aroma of sautéed onions and garlic fills the air while a velvety cream sauce simmers on the stove, promising a side dish that perfectly complements any entrée. You can feel good serving this dish, as it’s packed with nutrition from fresh spinach while remaining indulgent and satisfying. So, whether you’re entertaining guests or just indulging yourself, Creamed Spinach is always a great choice!

Why You’ll Love This Creamed Spinach

This Creamed Spinach recipe will quickly become a favorite in your household. Here are some reasons why you’ll love it:

Quick and Easy: This recipe can be whipped up in just 25 minutes.
Versatile Side Dish: Pairs beautifully with a variety of main courses, from roasted meats to baked fish.
Vegetarian Comfort Food: Rich in flavor but light on the waistline, making it a guilt-free indulgence.
Kid-Friendly: Creamy, cheesy goodness makes spinach appealing for even the pickiest eaters.

Ingredients

This dish requires simple ingredients, many of which you may already have on hand. Here’s what you’ll need:

2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound fresh spinach, stems removed and chopped (or 1 pound frozen spinach, thawed and drained)
1/4 cup grated Parmesan cheese

Instructions

Step 1: Sauté the Aromatics

Begin by heating a large skillet over medium heat. Add the unsalted butter and let it melt completely. Once melted, toss in the finely chopped onion. Sauté for about 4-5 minutes, stirring occasionally, until the onion becomes soft and translucent. This step is crucial as it builds the flavor foundation for your creamed spinach.

Step 2: Add Garlic and Flour

Next, stir in the minced garlic and allow it to cook for about 30 seconds until fragrant. Be cautious not to let the garlic burn as this can cause a bitter taste. Sprinkle the all-purpose flour over the onions and garlic, and cook while stirring continuously for about 1 minute. This mixture, known as a roux, will help thicken the sauce you’re creating.

Step 3: Incorporate Dairy

Slowly pour in the whole milk and heavy cream, whisking constantly to ensure a smooth consistency. Continue to whisk until the mixture thickens, approximately 3-5 minutes. You’ll know the sauce is ready when it coats the back of a spoon, creating a luscious, creamy base for your spinach.

Step 4: Season and Add Spinach

At this point, stir in the ground nutmeg, salt, and black pepper. The nutmeg adds a warm, aromatic quality to the sauce that complements the creaminess. Now, gradually add the chopped fresh spinach in batches, stirring until it wilts and blends harmoniously into the creamy mixture. If you opted for frozen spinach, ensure it’s thoroughly drained before introducing it to the sauce.

Step 5: Finish with Parmesan

Allow the creamed spinach to cook for an additional 2-3 minutes, ensuring it is heated through. Finally, stir in the grated Parmesan cheese, mixing until it melts completely, resulting in a rich and creamy finish. Give it a taste and adjust the seasoning as needed before serving warm. Enjoy your decadent creamed spinach!

Variations

While this Creamed Spinach recipe is delightful as is, consider these variations to switch things up:

Protein: Incorporate some diced cooked chicken or bacon for a heartier dish.
Vegetables: Mix in other greens like kale or collard greens for added texture and flavor.
Spices: Experiment with spices like cayenne for a hint of heat, or freshly grated lemon zest for a zesty kick.

Cooking Notes

Here are some helpful tips to keep in mind while preparing your Creamed Spinach:

Ensure you clean your spinach thoroughly, especially if using fresh. Any grit left can affect the taste.
If you prefer a thicker sauce, simply add a bit more flour to the roux in step 2.
For a lighter version, substitute half of the heavy cream with additional milk.
This dish can be made ahead of time; just reheat gently in a skillet before serving.

Serving Suggestions

Creamed Spinach pairs wonderfully with a range of main dishes. Here are some serving suggestions:

Serve alongside roasted chicken or turkey for a festive holiday meal.
Pair with grilled salmon for a delicious seafood feast.
Enjoy it as a side with hearty beef dishes like steak or meatloaf.

Tips

To ensure the best experience with your Creamed Spinach, consider these additional tips:

For an extra touch of creaminess, add a splash of cream cheese to the sauce.
Use freshly grated Parmesan cheese instead of the pre-packaged variety for superior taste.
Adjust the seasonings to your preference; feel free to add a bit more salt if your spinach is particularly fresh or if you’re adding protein.
For an attractive presentation, garnish with additional Parmesan cheese or a sprinkle of fresh herbs before serving.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: 290 per serving
Protein: 6 grams
Sodium: 350 milligrams

FAQs

Can I use frozen spinach instead of fresh?

Yes! Frozen spinach is a great alternative and can save you time. Just make sure it’s completely thawed and drained of excess moisture before adding it to the sauce.

How do I store leftover creamed spinach?

To store leftover creamed spinach, place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days.

Can I reheat creamed spinach?

Yes, you can reheat creamed spinach on the stove over low heat. Stir it frequently, adding a splash of milk or cream if it becomes too thick.

What can I serve with creamed spinach?

Creamed spinach works well as a side dish with roast meats, grilled fish, or even as a topping for baked potatoes.

Conclusion

Creamed Spinach is more than just a side dish—it’s a comforting, delicious addition to any meal that can bring a touch of elegance to your dinner table. With its creamy texture and rich flavors, you won’t be able to resist going back for seconds! The best part? It’s simple to prepare and enjoyable for everyone, from children to adults. Try this recipe at your next gathering, and watch your guests rave about it. Feel free to experiment with different variations and share your experiences in the comments below. We look forward to hearing how your Creamed Spinach turned out!