Description
This Creamy Garlic Marry Me Chicken is bound to sweep you off your feet with its luscious, garlicky flavor and comforting texture.
Ingredients
Scale
- 2 large chicken breasts cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese grated
- 1 teaspoon red pepper flakes optional
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/2 cup red bell pepper diced
- 1/2 cup yellow bell pepper diced
- 1/2 cup corn
- 1/4 cup red onion finely chopped
- 2 tablespoons parsley chopped
- 3 cups cooked white rice
Instructions
- Start by patting the chicken pieces dry with a paper towel, ensuring they are moisture-free. This step is crucial for achieving a nice sear. Next, season the chicken evenly with salt, black pepper, paprika, and Italian seasoning. These seasonings will enhance the chicken’s natural flavors and set the stage for the delicious sauce that follows.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken pieces in a single layer, allowing them to sear without overcrowding the pan. Sear the chicken for about 5-7 minutes, flipping occasionally until it forms a golden crust and is cooked through. Once done, transfer the chicken to a plate and set aside while you prepare the sauce.
- In the same skillet where you cooked the chicken, add the minced garlic. Sauté it for about 30 seconds until fragrant, making sure not to burn it, as burnt garlic can impart a bitter flavor. Next, add the diced red and yellow bell peppers, corn, and chopped red onion. Cook these vegetables for about 3-4 minutes or until they start to soften; this adds wonderful texture and color to your dish.
- Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom. This is where a lot of flavor resides! Afterward, stir in the heavy cream, grated Parmesan cheese, dried oregano, thyme, and if you like a bit of heat, the red pepper flakes. Allow the sauce to simmer gently for about 5-7 minutes, or until it thickens slightly, stirring occasionally to prevent sticking.
- Once the sauce has thickened, return the cooked chicken to the skillet. Toss to coat each piece in that mouthwatering creamy sauce. To finish, garnish with freshly chopped parsley for a pop of color and flavor. Serve this delectable dish over a bed of warm, cooked rice, and get ready to impress.
Notes
Pair with a simple side salad for a light meal. Add garlic bread for a complete, comforting dinner experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 590 kcal
- Sodium: 890 mg
- Protein: 42 g