Description
Transform a classic French dip sandwich into a delightful handheld treat!
Ingredients
Scale
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce, or to taste
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
- Optional Additions: caramelized onions, Swiss or cheddar cheese, spicy mustard
Instructions
- Begin by preheating your oven to 400°F (204°C). This step is crucial as it ensures that your biscuits bake evenly and achieve that perfect golden-brown crust.
- Open the can of refrigerated biscuits and carefully separate each biscuit into two layers. Take a moment to spread a thin layer of creamy horseradish sauce on each biscuit layer, adding a zesty kick that will elevate the flavor profile of your biscuits.
- Now it’s time to build your delicious French Dip Biscuits! On the bottom layer, place a slice of provolone cheese, followed by 2-3 slices of the deli roast beef. Once you’ve loaded the bottom layer, place the top biscuit layer over it. Pinch the edges together firmly to seal in all the cheesy, meaty goodness!
- Transfer the assembled biscuits onto the prepared baking sheet. If desired, use a pastry brush to lightly coat the tops with melted butter. This will result in beautifully golden and flavorful biscuits. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and the cheese inside has melted blissfully.
- While the biscuits are baking, grab a small saucepan and prepare the Au Jus gravy mix according to the package directions for a rich dipping sauce that complements the biscuits perfectly.
- Once the biscuits are finished baking, take them out of the oven and let them cool for a minute. Serve them warm with the prepared Au Jus for dipping. To take your serving experience up a notch, consider adding spicy mustard, honey mustard, or a fresh side salad for balance.
Notes
These biscuits can also be made ahead of time and baked just before serving to keep them warm and fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 550 mg
- Protein: 10 g