Name: Irresistible French Dip Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count); 1 lb thinly sliced deli roast beef; 2 Tbsp creamy horseradish sauce, or to taste; 8 slices provolone cheese; 1 (1-oz) packet Au Jus Gravy mix; Optional Additions: caramelized onions, Swiss or cheddar cheese, spicy mustard

Imagine taking a classic French dip sandwich and transforming it into a delightful handheld treat that you can enjoy anytime. That’s exactly what French Dip Biscuits deliver! This irresistible recipe combines the lush, buttery goodness of flaky biscuits with tender deli roast beef and melty provolone cheese, all perfectly complemented by a creamy horseradish sauce. The result? A snack or meal that is packed with flavor and sure to please a crowd.

Not only are French Dip Biscuits delicious, but they are also incredibly simple to prepare! Perfect as an appetizer for a gathering, a quick snack after a long day, or even a satisfying main dish, these biscuits bridge the gap between comfort food and convenience. A delightful dip into warm au jus adds an extra layer of richness to your dining experience, making each bite stand out. So, whether you’re planning for game day, a family gathering, or a casual night in, these biscuits will steal the show!

Why You’ll Love This French Dip Biscuits

✨ Flavor Explosion: The combination of roast beef, cheese, and horseradish packs a powerful punch of taste.
🥖 Easy to Prepare: With simple steps, you can whip up these delicious biscuits in no time.
🥘 Versatile Dish: Perfect as an appetizer, snack, or main course!
🍽️ Crowd-Pleaser: Ideal for gatherings, parties, or cozy family dinners.
🧀 Customizable: Add ingredients like caramelized onions or different cheeses to suit your taste.

Preparation Phase & Tools to Use

Before diving into this scrumptious recipe, it’s important to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 400°F (204°C). In addition, line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking while baking. You will need a cutting board and a knife for slicing the roast beef and optional ingredients like caramelized onions. A pastry brush can be helpful for adding melted butter to the biscuits before baking, enhancing their golden color and flavor.

Ingredients

1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce, or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
Optional Additions: caramelized onions, Swiss or cheddar cheese, spicy mustard

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (204°C). This step is crucial as it ensures that your biscuits bake evenly and achieve that perfect golden-brown crust.

Step 2: Prep the Biscuits

Open the can of refrigerated biscuits and carefully separate each biscuit into two layers. Take a moment to spread a thin layer of creamy horseradish sauce on each biscuit layer, adding a zesty kick that will elevate the flavor profile of your biscuits.

Step 3: Assemble the Biscuits

Now it’s time to build your delicious French Dip Biscuits! On the bottom layer, place a slice of provolone cheese, followed by 2-3 slices of the deli roast beef. Once you’ve loaded the bottom layer, place the top biscuit layer over it. Pinch the edges together firmly to seal in all the cheesy, meaty goodness!

Step 4: Bake

Transfer the assembled biscuits onto the prepared baking sheet. If desired, use a pastry brush to lightly coat the tops with melted butter. This will result in beautifully golden and flavorful biscuits. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and the cheese inside has melted blissfully.

Step 5: Prepare Au Jus

While the biscuits are baking, grab a small saucepan and prepare the Au Jus gravy mix according to the package directions for a rich dipping sauce that complements the biscuits perfectly.

Step 6: Serve

Once the biscuits are finished baking, take them out of the oven and let them cool for a minute. Serve them warm with the prepared Au Jus for dipping. To take your serving experience up a notch, consider adding spicy mustard, honey mustard, or a fresh side salad for balance.

Variations

Protein: Substitute the roast beef with turkey, chicken, or even a plant-based protein for a different flavor.
Vegetables: For a crunchier texture, add sautéed bell peppers or caramelized onions inside the biscuit.
Spices: Experiment with different seasonings like garlic powder, dried herbs, or even a bit of hot sauce for an extra kick.

Cooking Notes

Ensure that you don’t stack the biscuits too close together on the baking sheet; they need room to expand while baking.
Feel free to adjust the amount of horseradish sauce based on your spice preference; start with less and add more to taste.

Serving Suggestions

Pair the biscuits with a side of crispy french fries or a fresh garden salad to balance the flavors.
Serve with various dipping sauces like barbecue sauce or a homemade aioli for extra flavor options.

Tips

For even more flavor, consider adding a sprinkle of Parmesan cheese on top of the biscuits before baking.
These biscuits can also be made ahead of time and baked just before serving to keep them warm and fresh.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 250 per biscuit
Protein: 10 grams
Sodium: 550 mg

FAQs

Can I make these biscuits ahead of time?

Yes! You can assemble the biscuits in advance and store them in the refrigerator. Bake them just before serving for the best texture and flavor.

Can I freeze leftover biscuits?

Absolutely! After baking, allow them to cool completely, then freeze them in an airtight container. Reheat them in the oven when ready to enjoy.

What can I substitute for the horseradish sauce?

If you prefer a milder flavor, you can use Dijon mustard or skip it entirely for a more straightforward flavor.

Can I make these vegetarian?

Yes! Substitute the roast beef with grilled vegetables or a plant-based meat alternative to suit vegetarian diets.

Conclusion

In conclusion, French Dip Biscuits are not only a scrumptious take on a classic favorite but also an incredibly easy-to-make dish that brings joy to any occasion. With their flaky texture, savory fillings, and delectable au jus for dipping, they end up being a total hit every time. Whether hosting a party or just enjoying a hearty snack, these biscuits are sure to impress.

We encourage you to try these out and discover your love for this delightful dish. Don’t forget to leave comments on your experiences or share your unique adaptations with us. Enjoy your culinary adventure with these French Dip Biscuits!