Description
This simple yet decadent Hot Fudge Pie is perfect for any chocolate lover.
Ingredients
Scale
- 1 stick butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a mixing bowl with an electric mixer.
- Fold in the eggs and vanilla extract by hand.
- Add the cocoa powder, salt, and all-purpose flour, mixing until just combined.
- Prepare an 8-inch pie pan, greasing it well.
- Pour the batter into the pan and spread it evenly with a spatula.
- Bake for 30 to 35 minutes until the edges are set and the center remains gooey.
Notes
Let the pie cool slightly before slicing for easier servings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
Nutrition
- Calories: 300 per slice
- Sodium: 180 mg
- Protein: 3 grams