Looking for a crowd-pleasing dessert that’s quick, comforting, and totally irresistible? These Mini Peach Cobblers are the answer! Soft, gooey peaches layered with sweet batter and baked in muffin tins until golden and bubbly—perfect for an easy dessert, fun breakfast idea, or party treat. Whether you’re craving a warm snack or need simple food ideas for guests, this easy recipe will steal the spotlight. Bonus: it uses pantry staples and takes just 10 minutes to prep!
Imagine biting into a warm, mini peach cobbler filled with juicy peaches and a tender, cake-like batter that melts in your mouth. Not only are these adorable little desserts amazing at family gatherings, but they also make delightful treats for brunches or evening get-togethers with friends. Just think about the look on your guests’ faces when you present them with these delightful individual-sized desserts, pulling them from the oven as a glowing embodiment of comfort food.
Why You’ll Love This Mini Peach Cobbler
- Quick and Easy: With just 10 minutes of preparation, you can whip up these delicious cobblers effortlessly.
- Crowd-Pleaser: Perfect for gatherings, these mini treats are sure to impress guests with their delightful presentation and comforting flavors.
- Versatile: Serve them warm with ice cream or whipped cream, or enjoy them as a breakfast treat with your morning coffee!
- Pantry Ingredients: Uses simple ingredients that are likely already in your kitchen, making it budget-friendly.
Preparation Phase & Tools to Use
Before diving into this delectable recipe, it’s important to prepare your kitchen and tools for a smooth cooking experience. Start by gathering all your ingredients to ensure you have everything at hand. You’ll need a mixing bowl for combining the batter, a whisk or spatula for stirring, and of course, your trusty muffin tin—ideally, a non-stick version for easy removal of your mini peach cobblers.
Don’t forget to preheat your oven to 350°F (175°C) to have it ready when your batter is created. Greasing the muffin tin with melted butter will help in removing the cobblers once they’ve baked to golden perfection. A measuring cup will come in handy for portioning the batter, so try to have that by your side as well.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract (optional)
- 1 can (15 oz) sliced peaches in syrup
- ½ teaspoon ground cinnamon
Instructions
Step 1: Prepare the Muffin Tin
Preheat your oven to 350°F (175°C). Begin by greasing a 12-cup muffin tin with melted butter. This will ensure that your cobblers slide out easily once baked, giving you a beautiful presentation.
Step 2: Melt Butter in Muffin Cups
Pour about ½ tablespoon of melted butter into each muffin cup, allowing it to coat the bottom generously. This buttery layer helps achieve a lovely golden and crispy texture at the base of the cobblers.
Step 3: Make the Batter
In a mixing bowl, whisk together the flour, granulated sugar, and baking powder until well combined. Next, add the milk and vanilla extract (if you’re using it). Stir the mixture gently until it forms a smooth batter. Don’t overmix; a few lumps are okay, and this will keep the texture light.
Step 4: Pour the Batter
Now it’s time to fill your muffin tin! Pour approximately 2 tablespoons of the batter into each muffin cup, ensuring it sits right on top of the melted butter. The combination of the batter and butter will create a moist, mouth-watering bottom layer.
Step 5: Add the Peaches
Take your can of sliced peaches and place 1 to 2 peach slices into each cup, making sure to include a spoonful of the syrup. This step infuses a delightful fruity flavor that melds perfectly with the cobbler.
Step 6: Finish with Cinnamon
To add a warm spice note, sprinkle a pinch of ground cinnamon on top of each mini cobbler. This not only enhances the flavor but also gives your cobblers a beautiful golden hue once baked.
Step 7: Bake Them Perfectly
Slide your muffin tin into the preheated oven and bake for 25–30 minutes, or until the tops are golden brown and bubbly. The sweet aroma of peaches will fill your kitchen during this time, tempting everyone around!
Step 8: Cool and Serve
Once baked, remove the muffin tin from the oven and let the cobblers cool in the pan for 5–10 minutes. This resting time allows them to set a little, making it easier to remove them without falling apart.
Variations
- Protein: Add crumbled bacon bits in the batter for a savory twist or serve with whipped cream with a hint of maple syrup.
- Vegetables: Incorporate finely diced apples or berries along with the peaches for a mixed fruit cobbler.
- Spices: Experiment with different spices like nutmeg or cardamom to change up the flavor profile.
Cooking Notes
- If using fresh peaches, peel and slice them, and add a bit of sugar to draw out their juices.
- For an extra touch, serve warm with a scoop of vanilla ice cream on top.
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of ice cream for a luxurious dessert.
- Enjoy as a quick breakfast treat alongside coffee or tea for a sweet start to your day.
Tips
- Make sure your butter is melted but not too hot to prevent cooking the batter.
- Try doubling the recipe to ensure there are enough mini cobblers for everyone!
- Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat for a quick indulgent snack.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 180 kcal per serving
- Protein: 2 grams
- Sodium: 120 mg
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used. Just peel and slice them, adding a bit of sugar to release their juices.
How do I store leftovers?
Store these mini peach cobblers in an airtight container in the refrigerator for up to three days.
Can I freeze mini peach cobblers?
Yes, these mini cobblers can be frozen. Allow them to cool completely, then wrap each cobbler tightly in plastic wrap before placing them in a freezer-safe bag.
What if the cobblers are too runny?
If your mini cobblers turn out runny, they may need a bit more time in the oven. Ensure they are golden brown and bubbling before removing them.
Conclusion
In conclusion, these Mini Peach Cobblers are an easy, delightful dessert that brings comfort and joy to any occasion. With just a few simple ingredients and minimal prep time, you can create a scrumptious treat that everyone will love. Whether served alone or accompanied by whipped cream or ice cream, these cobblers are sure to please. So go ahead, gather your ingredients, and treat yourself and your loved ones to a batch of these heavenly mini desserts today. Don’t forget to share your variations and experiences in the comments below!
Print
Mini Peach Cobblers
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Irresistible mini peach cobblers packed with gooey peaches and sweet batter, baked to perfection!
Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract (optional)
- 1 can (15 oz) sliced peaches in syrup
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Begin by greasing a 12-cup muffin tin with melted butter.
- Pour about ½ tablespoon of melted butter into each muffin cup.
- In a mixing bowl, whisk together the flour, granulated sugar, and baking powder. Add the milk and vanilla extract, stirring until smooth.
- Pour approximately 2 tablespoons of batter into each muffin cup.
- Place 1 to 2 peach slices into each cup, including some syrup.
- Sprinkle a pinch of ground cinnamon on top of each mini cobbler.
- Bake for 25–30 minutes, or until golden brown and bubbly.
- Cool in the pan for 5–10 minutes before serving.
Notes
Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 120 mg
- Protein: 2 g