Description
A succulent and flavorful oven baked steak with garlic butter topping.
Ingredients
Scale
- 2 ribeye steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- Fresh thyme sprigs
Instructions
- Start by preheating your oven to 400°F (200°C) and season the steaks.
- Heat an oven-safe skillet and sear the steaks for 2-3 minutes on each side.
- Add butter, garlic, and thyme, then baste the steaks.
- Transfer skillet to oven and bake for 5-10 minutes based on preference.
- Let steaks rest for 5 minutes before serving.
Notes
Ensure room temperature for steaks and avoid overcrowding the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 700 per steak
- Sodium: 850 mg
- Protein: 54 g