Name: Irresistible Oven Baked Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ribeye steaks (about 1.5 inches thick); 2 tablespoons olive oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon smoked paprika; Salt and pepper, to taste; 2 tablespoons unsalted butter; 2 cloves garlic, smashed; Fresh thyme sprigs

Imagine biting into a succulent, perfectly cooked oven baked steak, where each mouthful delivers a rich combination of flavors and an exquisite texture. The ribeye steak, known for its marbled tenderness and robust taste, is elevated with a delectable garlic butter topping that melts luxuriously over its surface. A crispy seared crust encases the juicy, luscious interior, turning a classic dish into an indulgent culinary experience. Whether you’re setting up a dinner for a special occasion or simply craving a comforting meal at home, this oven baked steak recipe is versatile enough to suit any gathering. Pair it with your favorite side dishes like roasted vegetables, creamy mashed potatoes, or a fresh salad for a meal that promises to impress without requiring a culinary degree. Let’s dive into how you can create this masterpiece right in your kitchen.

Why You’ll Love This Oven Baked Steak

This recipe is not just about cooking—it’s about creating memorable dining experiences.

Flavorful: The combination of garlic, smoked paprika, and fresh thyme brings out a depth of flavor that invigorates the steak.
Simple and Quick: Minimal ingredients and a straightforward cooking process make it accessible for all cooking levels.
Flexible: Tailor doneness to preference, whether you prefer a juicy medium-rare or a more well-done finish.
Elegant Presentation: Perfect for impressing guests with its sophisticated look.

Preparation Phase & Tools to Use

Before you embark on this mouthwatering journey of creating an oven baked steak, ensure your kitchen is prepared and equipped with the necessary tools for a seamless experience. Begin by clearing your workspace to provide ample room for handling the steaks and preparing the ingredients. You’ll need a few essential tools: an oven-safe skillet, a sturdy pair of tongs for flipping the steaks, and a digital meat thermometer to achieve the perfect level of doneness. Also, have a basting spoon on hand for spooning the infused butter over the meat during cooking, which adds to the steak’s rich flavor.

Ingredients

2 ribeye steaks (about 1.5 inches thick)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons unsalted butter
2 cloves garlic, smashed
Fresh thyme sprigs

Instructions

Step 1: Preheat and Season

Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready when the steaks are placed inside. While the oven heats up, take your ribeye steaks and pat them dry with paper towels. This step is crucial for promoting a good sear. Season each side generously with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. The seasoning forms a flavorful crust and locks in the steak’s juices.

Step 2: Sear the Steaks

Heat an oven-safe skillet over medium-high heat—cast iron is ideal for its even heat distribution. Once the skillet is thoroughly heated, place the seasoned steaks in without crowding them. Sear each side for 2-3 minutes until they achieve a golden-brown crust. This step is important as the crust will enhance both texture and flavor.

Step 3: Infuse with Butter and Herbs

Reduce the heat to medium-low and add the unsalted butter, smashed garlic cloves, and fresh thyme sprigs into the skillet. These ingredients should start to sizzle and release aromatic flavors. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter mixture, coating them evenly. This helps to impart a deep, savory flavor throughout the cooking process.

Step 4: Transfer and Bake

Once basted, transfer the entire skillet to your preheated oven. Bake the steaks for 5-10 minutes depending on your preferred level of doneness—5 minutes for medium-rare and 10 minutes for well-done. Ensure you check the internal temperature with a meat thermometer to achieve the desired result: 135°F for medium-rare or 145°F for medium.

Step 5: Rest and Serve

After baking, carefully remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for at least 5 minutes to allow juices to redistribute, resulting in a moist and flavorful bite with each slice. Serve with your choice of sides and enjoy.

Variations

Protein: Substitute ribeye with sirloin or filet mignon for a leaner option while maintaining flavors with the same seasoning.
Vegetables: Add mushrooms or cherry tomatoes next to the steaks in the skillet for a complementary burst of flavor and texture.
Spices: Experiment with different spices like cayenne for heat or rosemary for an earthy touch, adapting the recipe to different taste preferences.

Cooking Notes

Ensure steaks are at room temperature before cooking for even heat distribution and optimal searing.
Avoid overcrowding the skillet to allow steam to escape, ensuring the crust develops properly on each steak.
Use a high smoke-point oil, like avocado oil, if you prefer an alternative to olive oil, to prevent burning during the searing stage.

Serving Suggestions

Pair with a creamy garlic mashed potato and steamed broccoli for a classic steakhouse feel.
Serve alongside a fresh arugula salad topped with parmesan shavings and a balsamic glaze for a refreshing contrast.

Tips

Invest in a good-quality meat thermometer to ensure your steaks are cooked to your desired doneness accurately every time.
Allow the steaks to rest post-baking to lock in juices, keeping them tender and enhancing the overall taste sensation.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 700 per steak
Protein: 54g per steak
Sodium: 850mg per steak

FAQs

How do I ensure my steak is cooked perfectly without cutting into it?

Use a digital meat thermometer for accuracy. Insert it into the thickest part of the steak, avoiding bones, to check doneness without losing juices.

Can I use other types of steak for this recipe?

Yes, you can substitute ribeye with other cuts like sirloin or filet mignon. Adjust the cooking time accordingly as these cuts may vary in thickness and fat content.

How do I store leftovers?

Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat by briefly searing in a hot pan or warming in the oven to avoid overcooking.

What’s the best way to reheat this dish?

To retain tenderness, slightly undercook when baking, then finish in a skillet on low heat when reheating. This prevents the steak from drying out and maintains flavor integrity.

Conclusion

Creating a delectable oven baked steak need not be a daunting culinary task. With its savory, well-rounded flavor profile and simple method, it offers both new cooks and seasoned pros an opportunity to indulge in a luxurious meal with ease. The steps outlined here ensure you’ll achieve an impressive steak bursting with character and warmth. As you enjoy this delightful dish, consider experimenting with the variations or introducing your favorite side dishes. We encourage you to leave a comment on your experience with this recipe or any twists you tried. Don’t forget to share it with fellow food enthusiasts, because great recipes are best enjoyed together!