Name: Irresistible Peanut Butter Choc Chip S’mores
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250 g creamy peanut butter; 200 g granulated sugar; 1 large egg; 5 ml vanilla extract; 135 g semi-sweet chocolate chips; 18 peanut butter chocolate chip cookies; 9 squares dark chocolate; 9 large marshmallows

If you’re craving a delicious treat that’s sure to satisfy your sweet tooth, look no further than these delightful Peanut Butter Choc Chip S’mores! A delicious twist on the classic campfire favorite, this irresistible dessert combines the rich flavors of creamy peanut butter, gooey marshmallows, and luscious chocolate—all nestled between soft and chewy cookies. Easy to prepare and requiring just 30 minutes from start to finish, this recipe is perfect for both casual gatherings and special occasions alike. Whether you’re hosting a backyard bonfire or simply want to enjoy a delightful snack at home, these s’mores will undoubtedly hit the spot!

The best part about this recipe is its simplicity. With only a handful of ingredients, including peanut butter, sugar, and chocolate chips, you can whip up a batch of these mouthwatering treats in no time. Plus, they’re vegetarian-friendly, making them a great option for parties and gatherings where dietary preferences vary. With just a few steps, you can create a fun dessert that’s sure to impress everyone and leave them asking for more!

Why You’ll Love This Peanut Butter Choc Chip S’mores

These Peanut Butter Choc Chip S’mores are not only delicious but also offer several amazing benefits:

Delicious Flavor: The combination of peanut butter and chocolate is a classic match made in heaven!
Easy to Make: With just a few ingredients and simple steps, you can prepare this dessert quickly.
Fun to Customize: Experiment with different ingredients to create your perfect s’more.
Perfect for Any Occasion: These treats are suitable for birthday parties, movie nights, or even as a sweet pick-me-up after a long day.
Great for Sharing: Yielding 9 s’mores, they are perfect for sharing with friends and family.

Preparation Phase & Tools to Use

Getting ready to make these delectable s’mores is as important as the cooking process itself. Start by preheating your oven to 180°C (approximately 350°F) and prepare your baking sheet by lining it with parchment paper to ensure your cookies bake evenly and don’t stick. Gather your ingredients: creamy peanut butter, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, peanut butter chocolate chip cookies, dark chocolate squares, and large marshmallows.

For this recipe, having a stand mixer or a good mixing bowl helps make combining the ingredients easier. You’ll also need a tablespoon for measuring your dough and a spatula for folding in the chocolate chips. Cooking utensils like a baking sheet and parchment paper will ensure your cookies have the perfect texture, while tools to roast marshmallows can include skewers or a simple long fork if you’re toasting them in the oven.

Ingredients

For this recipe, you will need:

250 g creamy peanut butter
200 g granulated sugar
1 large egg
5 ml vanilla extract
135 g semi-sweet chocolate chips
18 peanut butter chocolate chip cookies
9 squares dark chocolate
9 large marshmallows

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 180°C (350°F) and lining a baking sheet with parchment paper. This step is crucial as it prevents the cookies from sticking and allows for easy cleanup afterward.

Step 2: Mix Your Ingredients

In a stand mixer bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix these ingredients until they are thoroughly combined, creating a smooth and creamy batter. Once mixed, gently fold in the semi-sweet chocolate chips, which will add a delightful burst of chocolate flavor to each cookie.

Step 3: Form the Cookies

Using a tablespoon, portion out approximately 1 tablespoon of the cookie dough for each s’more. Roll these portions into small balls and place them on the prepared baking sheet, ensuring you leave a 2.5 cm gap between each ball. This spacing allows the cookies to spread out evenly while baking. Lightly flatten each ball with your hand, which will help them maintain their shape during baking.

Step 4: Bake the Cookies

Bake the cookies in your preheated oven for around 10 minutes, or until the edges are a lovely golden brown. Make sure not to overbake; you want them to be soft and chewy inside. Once done, let the cookies cool completely on a wire rack before proceeding to assemble the s’mores.

Step 5: Assemble Your S’mores

Once your cookies are fully cooled, it’s time to assemble your s’mores! Place 9 of the cookies upside down on a clean surface. On each cookie, place a square of dark chocolate. Next, roast your marshmallows until they become a beautiful golden brown; you can do this over an open flame or under your oven’s broiler—just keep a close eye on them to prevent burning. After roasting, place each marshmallow on top of the square of chocolate and then cover with a second cookie, gently pressing down to create a delightful sandwich.

Variations

Protein: Swap out the creamy peanut butter for chunky peanut butter for an added crunch.
Vegetables: Add a pinch of salt or crushed pretzels for a sweet-salty flavor combination.
Spices: Mix in a dash of cinnamon or a sprinkle of sea salt for extra warmth and depth of flavor.

Cooking Notes

Ensure your cookies have completely cooled before assembly to avoid melting the chocolate unnecessarily.
Even if you love chocolate, be cautious not to add too many chocolate chips, as it could overwhelm the peanut butter flavor.

Serving Suggestions

Serve these delightful s’mores with a side of vanilla ice cream for a luxurious treat.
Pair with a tall glass of cold milk or hot chocolate for a comforting dessert experience.

Tips

Storage: Keep any leftover s’mores in an airtight container at room temperature for up to two days for the best taste.
For a fun twist, consider using flavored marshmallows, such as strawberry or chocolate!

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 300
Protein: 6 g
Sodium: 150 mg

FAQs

Can I use natural peanut butter instead?

Yes, you can use natural peanut butter, but ensure it’s well-stirred. The texture may differ slightly, impacting the final cookie.

How do I store leftover s’mores?

Store any leftovers in an airtight container at room temperature for optimal softness. They are best enjoyed within a day or two.

Can I make these s’mores in advance?

Yes! You can prepare the cookies and roast the marshmallows in advance, assembling them just before serving.

What type of chocolate is best for s’mores?

While semi-sweet chocolate works well, dark chocolate gives a richer flavor. Feel free to experiment with milk chocolate for a sweeter option!

Conclusion

These Peanut Butter Choc Chip S’mores are a scrumptious treat that’s simple to create and sure to delight your friends and family alike. With their rich, nutty flavor and satisfying gooeyness, they have quickly become a favorite for dessert lovers everywhere. Whether you’re enjoying them at a summer barbecue or cozying up with a movie at home, these s’mores will make any occasion extra special. Don’t hesitate to share your experiences and any variations you try in the comments below. Happy cooking, and enjoy every bite!