If you’re on the hunt for an exquisite dessert with a touch of Southern charm, the Pecan Praline Buttermilk Loaf Cake is just what you need. This delightful cake captures the heart of Southern hospitality with its rich, moist texture and the irresistible sweetness of praline glaze. Combining the tangy softness of buttermilk with the crunchy nuttiness of toasted pecans, it’s a dessert that sings with flavor and warmth. It’s a perfect choice for those who have a soft spot for traditional buttermilk cakes or decadent praline sweets. Imagine a slice of this with your afternoon coffee or serving it for a special occasion; it’s sure to garner smiles and requests for seconds. In this article, you’ll discover why this cake should be your new favorite and learn how easy it can be to recreate this beloved treat in your own kitchen.
Why You’ll Love This Pecan Praline Buttermilk Loaf Cake
This Pecan Praline Buttermilk Loaf Cake is a standout dessert for several reasons:
- Rich and Moist: The buttermilk in the recipe ensures an incredibly tender crumb.
- Simplicity: It’s straightforward to make, with clear instructions.
- Flavorful: The combination of vanilla, pecans, and praline glaze provides a heavenly taste.
- Versatility: Perfect for any occasion, from casual gatherings to fancy dinners.
Preparation Phase & Tools to Use
Preparing to bake this sumptuous loaf requires just a bit of groundwork to ensure success. Start by preheating your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper. This step is crucial for an easy release post-baking, preventing any sticking that can spoil the cake’s appearance. Gather all the necessary ingredients and tools: a large mixing bowl for your dry ingredients, and another for combining your butter and sugar. A handheld mixer or a stand mixer will make creaming the butter and sugar a breeze. Don’t forget a spatula for folding in those luscious pecans. With everything in place, you’ll find the process smooth and enjoyable – like setting up for a well-rehearsed performance where each step effortlessly leads to the next.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- For the Praline Glaze:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped, toasted pecans
Instructions
Step 1: Preheat the Oven
Begin by pre-heating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper at the bottom to ensure the cake releases flawlessly after baking.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking soda, baking powder, and salt. These dry ingredients form the foundation of your cake’s structure and flavor, ensuring a perfect rise and taste.
Step 3: Cream Butter & Sugar
In another bowl, use an electric mixer to beat together the softened butter and granulated sugar until you achieve a light and fluffy consistency, typically after 3-5 minutes. This crucial step introduces air into the batter, lending lightness to the texture.
Step 4: Add Eggs & Vanilla
Introduce the eggs one at a time into your creamed mixture, making sure to blend well after each addition. Finally, add in the vanilla extract, which enhances the cake’s aromatic qualities.
Step 5: Alternate Dry & Wet Ingredients
Gradually mix in the dry ingredients with buttermilk, alternating between the two. Start and finish with the dry mixture, and do not over-mix. This technique ensures a tender crumb structure.
Step 6: Fold in Pecans
Gently fold in the chopped pecans, taking care not to deflate the batter. This step incorporates a delightful crunch in each bite.
Step 7: Bake the Cake
Transfer the mixed batter to the prepared loaf pan, smoothing out the top. Bake for approximately 55-60 minutes or until a toothpick comes out clean when inserted at the center.
Step 8: Cool Completely
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps maintain structure and avoids a soggy bottom.
Variations
- Protein: Add a scoop of protein powder into the dry mix for an enriched cake.
- Vegetables: Incorporate shredded carrots for added moisture and nutrition.
- Spices: Spice it up with a teaspoon of cinnamon or nutmeg for a seasonal twist.
Cooking Notes
- Ensure all your ingredients are at room temperature before starting, which facilitates even mixing.
- For perfect texture, do not over-mix the batter after adding the dry ingredients.
Serving Suggestions
- Serve slices of the cake with a dollop of cinnamon-flavored whipped cream.
- Pair with a scoop of vanilla ice cream for a comforting dessert.
Tips
- Use fresh, high-quality pecans for the best flavor and texture.
- Make sure your buttermilk is fresh; its acidity is crucial for the cake’s texture.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Total Time: Approximately 80 minutes
Nutritional Information
- Calories: Approximately 450 per slice
- Protein: Around 6g per slice
- Sodium: 250mg per slice
FAQs
Can I make this cake without nuts?
Yes, simply omit the pecans if you’re allergic or prefer a nut-free version.
What can I use as a buttermilk substitute?
You can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
How should I store this cake?
Place it in an airtight container and keep it in a cool, dry area for up to three days, or refrigerate for up to a week.
Can I freeze this loaf cake?
Yes, you can freeze it by wrapping it tightly in plastic wrap and then in foil. It stays good for up to two months.
Conclusion
In closing, the Pecan Praline Buttermilk Loaf Cake stands out as a deliciously uncomplicated dessert that promises satisfaction with every slice. Its blend of flavors and textures guarantees that it will become a repeat request at your family gatherings and parties. Not only is it a joy to make and serve, but it also opens the door to creative variations each time. Dive into this culinary adventure and experience how a simple loaf cake can pack so much delightful flavor. Don’t hesitate to share your baking stories or any tweaks you’ve made to the recipe. Your feedback and tips are always welcome and enrich our community. Happy Baking!
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Pecan Praline Buttermilk Loaf Cake
- Total Time: Approximately 80 minutes
- Yield: 1 loaf 1x
Description
This delightful cake captures the heart of Southern hospitality with its rich, moist texture and the irresistible sweetness of praline glaze.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
- For the Praline Glaze:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped, toasted pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper at the bottom to ensure the cake releases flawlessly after baking.
- In a large bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, beat together the softened butter and granulated sugar until light and fluffy, typically after 3-5 minutes.
- Introduce the eggs one at a time into your creamed mixture, making sure to blend well after each addition. Add in the vanilla extract.
- Gradually mix in the dry ingredients with buttermilk, alternating between the two. Start and finish with the dry mixture.
- Gently fold in the chopped pecans.
- Transfer the mixed batter to the prepared loaf pan, smoothing out the top. Bake for approximately 55-60 minutes.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Ensure all your ingredients are at room temperature before starting to facilitate even mixing. For perfect texture, do not over-mix the batter after adding the dry ingredients.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 450 per slice
- Sodium: 250 mg
- Protein: 6 g