Irresistible S’Mores Brownies Recipe

There’s something truly magical about combining the nostalgic flavors of childhood favorite treats like s’mores into a rich, decadent dessert like brownies. Enter S’Mores Brownies: a delightful fusion of fudgy brownie goodness layered with a crispy graham cracker base, gooey toasted marshmallows, and pockets of melted chocolate. This recipe captures the essence of camping trips and summer bonfires without the hassle of an open flame or navigating a tricky campfire setup. It’s a dessert that promises charm and excitement in every bite, with a perfect balance of flavors that transport you to cherished moments of roasting marshmallows under starlit skies.

Whether you’re crafting a dessert for a festive gathering or seeking a comforting treat to enjoy at home, these S’Mores Brownies hit the sweet spot. Beyond just being rich and indulgent, they’re surprisingly easy to make. With a medley of textures—from the smooth, velvety interior of the brownie to the light, crispy crust of the graham cracker—this dessert will easily win over everyone. Imagine sinking your teeth into a soft, chewy brownie paired with gooey marshmallows and slightly melted chocolate chips; it’s a magical blend of taste and texture. This delicacy doesn’t just satisfy a sweet tooth—it brings a sense of warmth and nostalgia, making it a staple for any dessert lover’s repertoire.

Why You’ll Love This S’Mores Brownies Recipe

• Simplicity: Quick and straightforward preparation makes it perfect for any occasion.
• Vegetarian-Friendly: This delightful treat accommodates vegetarian diets without sacrificing flavor.
• Flavor Fusion: An irresistible blend of chocolate, marshmallow, and graham cracker flavors evokes nostalgic charm.
• Texture Delight: Enjoy the contrast between gooey marshmallows, fudgy brownies, and crispy graham cracker base.

Preparation Phase & Tools to Use

Before diving into the delicious world of S’Mores Brownies, setting your kitchen up for success is essential. Begin by preheating your oven to 350°F (175°C) and ensure that your 9×13-inch baking pan is lined with parchment paper—this step is critical for easy removal of your brownies and prevents sticking. In preparing your kitchen, ensure you have all your ingredients measured and ready, promoting a seamless baking experience. Tools to have handy include a large mixing bowl, an electric mixer to cream your butter and sugars, and a small whisk for the dry ingredients.

Keep your baking environment organized: separate your dry and wet ingredients into individual bowls to streamline the mixing process. Using a rubber spatula can help in smoothly mixing the brownie batter and spreading it effortlessly over the graham cracker layers. Lastly, having a wooden spoon or offset spatula will help you evenly spread the marshmallows and chocolate chips on top post-baking. By having these tools and steps in place, you’ll ensure your baking process is smooth, fun, and leads to mouth-watering results every time.

Ingredients

• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 cups crushed graham crackers
• 3 cups mini marshmallows
• 1 cup semi-sweet chocolate chips

Instructions

Step 1: Prepare the Base

Start by setting your oven to a comfortable 350°F (175°C), the ideal temperature for brownie magic. Carefully lay down parchment paper in your 9×13-inch baking tin, as this will prevent the brownies from sticking and make them easy to extract later.

Step 2: Mixing the Batter

In a spacious bowl, cream the softened butter with both the granulated and brown sugars until the mixture becomes light and fluffy. Add the eggs, one at a time, ensuring each is well-incorporated before moving to the next. Vanilla extract adds a delicious aroma and flavor; fold it into the mix for a rich taste.

Step 3: Dry Ingredients Blend

In a separate bowl, blend the flour, cocoa powder, salt, and baking powder. Gently fold these dry elements into the creamy mixture, creating our delectable brownie batter.

Step 4: Layering the Treat

Gently spread crushed graham crackers evenly across the bottom of your prepared baking pan. Carefully pour the brownie batter atop this base, smoothing it out for an even layer. This step ensures a distinct foundation that will combine delectably when baked.

Step 5: Baking Magic

Place your creation in the oven, letting it bake for 25 to 30 minutes. A toothpick, when inserted in the center, should come out mostly clean, indicating perfect doneness.

Step 6: Adding the Toppings

Remove the pan and generously sprinkle the chocolate chips over the baked base. Complete this grand treat by adding the mini marshmallows on top. Return the pan to the oven for a brief 1–2 minutes under the broiler until the marshmallows achieve a golden perfect toast.

Step 7: Cool, Cut, and Serve

Allow the brownies to cool slightly before slicing them into squares for serving. This moment heralds the satisfaction of a completed masterpiece ready to dazzle any dessert table.

Variations

• Protein: Incorporate a handful of nuts such as pecans or walnuts for extra crunch and a slight protein boost.
• Vegetables: Sneak in some finely grated zucchini for moisture and added nutrients without altering the flavor profile.
• Spices: Elevate your brownies with a pinch of cinnamon or cayenne for an unexpected, delicious twist.

Cooking Notes

• For a chewier texture, slightly underbake the brownies and let them continue setting while cooling.
• If preferred, swap semi-sweet chocolate chips with milk or dark chocolate chips based on your taste preference.

Serving Suggestions

• Pair each brownie square with a scoop of vanilla ice cream for an indulgent dessert combination.
• Serve warm with a drizzle of caramel or chocolate sauce to enhance the gooey, rich flavors.

Tips

• Use good-quality chocolate to ensure the richest and most satisfying chocolate flavor.
• Store brownies in an airtight container to keep them moist and chewy for up to 4 days.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 350 per serving
• Protein: 4g per serving
• Sodium: 150mg per serving

FAQs

How do I keep the marshmallows from overly melting?

Keep a close watch while broiling. One to two minutes should suffice to achieve a toasted effect without melting into goo.

Can I use regular-sized marshmallows?

Yes, you can use larger marshmallows. Simply cut them into smaller pieces to match the surface area coverage of minis before broiling.

What if I don’t have parchment paper?

If you don’t have parchment paper, generously grease the pan with butter or a nonstick spray to prevent sticking.

Can I make the brownies gluten-free?

Absolutely, consider using a gluten-free flour mix and gluten-free graham crackers to adapt to a gluten-free diet.

Conclusion

The delightful symphony of flavors found in S’Mores Brownies makes this recipe a must-try for anyone looking to relish the harmonious blend of nostalgic ingredients and modern dessert innovation. Whether serving at a party or relishing them at home, these brownies invite fun and flavor into any setting. Don’t hesitate to experiment with the variations offered, tailoring this treat to align with new flavor profiles or dietary needs. With easy steps and fuss-free modifications, there’s every reason to dive into these gooey, chocolatey delights. Once you’ve tried them, we’d love for you to share your experiences, insights, or creative takes in the comments below.