Description
These White Chocolate Cranberry Pecan Clusters are a delightful treat that combines creamy white chocolate, tangy cranberries, and crunchy pecans.
Ingredients
Scale
- 1 ½ cups white chocolate, melted (Make sure to use high-quality white chocolate for a creamier texture)
- ¾ cup dried cranberries (These add a beautiful tart contrast to the sweetness of the chocolate)
- ¾ cup pecans, chopped (For that crunchy, nutty flavor)
- 1 teaspoon vanilla extract (This adds a subtle flavor boost)
- ¼ teaspoon sea salt (Optional, but it enhances the sweet-salty contrast beautifully)
Instructions
- Begin your culinary adventure by gently melting the white chocolate. Choose a microwave-safe bowl and heat the chocolate in short 15 to 20-second bursts, stirring between each interval to ensure that the chocolate melts evenly. Alternatively, if you prefer a more traditional approach, you can use a double boiler. This method allows for a smoother melt and helps to prevent any scorching of the chocolate.
- Once your white chocolate is fully melted and has a glossy finish, add the dried cranberries and chopped pecans into the melted chocolate, stirring thoroughly to ensure every piece is evenly coated.
- For an added layer of flavor, stir in the vanilla extract and sprinkle with optional sea salt to enhance sweetness.
- Line a baking sheet with parchment paper. Using a spoon, drop small spoonfuls of the mixture onto the sheet.
- Place the baking sheet in the refrigerator for about 20 minutes or until the clusters are fully set.
Notes
These clusters can be stored in an airtight container for up to a week at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 150 per cluster
- Sodium: 20 mg
- Protein: 1 g