Description
These Irresistibly Easy Blueberry Pie Bombs are a sweet, warm, and flavorful treat.
Ingredients
Scale
- 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup blueberry pie filling
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit into a 4-inch round.
- Spoon approximately 1 tablespoon of blueberry pie filling into the center of each biscuit.
- Seal the edges of the biscuit to create a ball and place seam-side down on the baking sheet.
- Brush with melted butter if desired.
- Bake for 12–15 minutes until golden brown.
- Whisk together powdered sugar, vanilla extract, and milk to make glaze.
- Drizzle glaze over the warm pie bombs and serve.
Notes
These pie bombs are perfect for breakfast, dessert, or a snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 230 mg
- Protein: 2 g