Irresistibly Easy Blueberry Pie Bombs Recipe

Are you craving something sweet, warm, and bursting with flavor? Look no further than these Irresistibly Easy Blueberry Pie Bombs! These delightful treats are a game-changer for anyone looking to satisfy their sweet tooth in a hurry. With the perfect balance of fluffy, buttery biscuit dough and a gooey blueberry pie filling, each little pie bomb is a bite-sized piece of heaven. The best part? They are incredibly simple to make, requiring just a handful of ingredients and less than 30 minutes from start to finish. Whether you’re whipping them up for breakfast, a quick snack, or a dessert to impress your family and friends, these pie bombs will certainly blow you away!

The versatility of these Blueberry Pie Bombs makes them a must-have in your recipe arsenal. Not only are they easy to customize, but they also offer a delightful combination of textures and flavors that everyone will love. Serve them warm and drizzled with a sweet vanilla glaze for an irresistible finish. These treats are bound to be a hit at any gathering or as a comforting homemade snack!

Why You’ll Love This Blueberry Pie Bombs

There are countless reasons to fall in love with these Blueberry Pie Bombs. Here are just a few:

• Quick & Easy: Ready in under 30 minutes, making them perfect for busy mornings or spontaneous dessert cravings.
• Minimal Ingredients: Requires just four simple ingredients—refrigerated biscuit dough, blueberry pie filling, powdered sugar, milk, and vanilla extract.
• Deliciously Flavored: The combination of fluffy biscuit dough and sweet blueberry filling creates an irresistible treat.
• Versatile Treat: Enjoy them for breakfast, dessert, or as a delicious snack at any time of the day.

Preparation Phase & Tools to Use

To make your Blueberry Pie Bombs a success, it’s essential to prepare your kitchen and workspace beforehand. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. This step will ensure that your pie bombs come out perfectly baked and easy to clean up later. Gather your ingredients and necessary tools: a rolling pin, measuring spoons, a whisk for the glaze, and a baking brush if you choose to brush melted butter on the tops.

Ingredients

Gather these simple ingredients to make your flavorful Blueberry Pie Bombs:

• 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup blueberry pie filling
• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons melted butter (optional, for brushing)

Instructions

Step 1: Preheat and Prepare

Begin your pie-bomb journey by preheating your oven to 375°F (190°C). This is crucial to ensure that your pie bombs bake evenly and come out perfectly golden brown. While the oven heats up, line a baking sheet with parchment paper. This will help prevent the pie bombs from sticking and make cleanup a breeze.

Step 2: Flatten the Biscuits

Next, take each biscuit from the can and flatten it into a round circle, about 4 inches in diameter. You can use a rolling pin to achieve this or press it with your hands. The key here is ensuring that each biscuit is evenly flattened so that they cook uniformly and are easy to fold over the filling.

Step 3: Fill with Blueberry Pie Filling

Once your biscuits are flattened, spoon approximately 1 tablespoon of blueberry pie filling into the center of each biscuit. Be careful not to overfill them, as this can lead to messier bombs during baking. The filling should sit neatly in the center, awaiting its biscuit blanket.

Step 4: Seal the Bombs

Cautiously fold the edges of the biscuit over the filling, pinching them together to create a sealed ball. It’s essential to ensure that the filling is completely enclosed within the dough; otherwise, it may leak during the baking process. Once sealed, place each pie bomb seam-side down onto the prepared baking sheet.

Step 5: Brush with Butter (Optional)

If you’d like a deliciously rich flavor, you can brush the tops of your pie bombs with melted butter before baking. This step is optional, but it gives them a lovely, golden appearance and a buttery taste that elevates these treats even further.

Step 6: Bake to Perfection

Now, it’s time to bake your Blueberry Pie Bombs! Place the baking sheet in the preheated oven and let them bake for 12–15 minutes, or until they are golden brown. Keep an eye on them, as baking times can vary slightly between ovens. You want them to look delectable and slightly puffed up.

Step 7: Make the Sweet Glaze

While your pie bombs are baking, it’s the perfect time to whip up the sweet vanilla glaze. In a medium-sized bowl, whisk together the powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk. Adjust the milk based on your desired consistency; a thicker glaze will hold up better, while a thinner glaze will drizzle nicely.

Step 8: Drizzle and Serve

Once your pie bombs are out of the oven and slightly cooled, drizzle the glaze over the warm treats. Allow the glaze to set for a few minutes before diving into these delicious blueberry-filled delights.

Variations

If you’re feeling adventurous, try these tasty variations on your Blueberry Pie Bombs:

• Protein: Add cooked and crumbled bacon or sausage for a savory touch! Just a little bit to complement the sweet blueberries.
• Vegetables: For a different twist, incorporate finely chopped spinach or zucchini for a savory version.
• Spices: Add a pinch of cinnamon or nutmeg to the blueberry filling for an aromatic uplift.

Cooking Notes

Here are some notes to help you perfect your Blueberry Pie Bombs:

• Total time includes prep and bake time, making this a quick recipe to whip up anytime.
• Feel free to use homemade blueberry filling if you prefer; it will take your pie bombs to the next level!
• Make sure to check the baking time, as some ovens may require a bit more or less time.

Serving Suggestions

Pair these Blueberry Pie Bombs with:

• A scoop of vanilla ice cream for a decadent dessert experience.
• Your favorite yogurt and fresh fruits for a balanced breakfast.

Tips

To enhance your Blueberry Pie Bombs, consider these tips:

• For a crispier texture, bake them a few minutes longer, but be cautious not to burn them.
• Experiment with different fruit fillings, like cherry or apple, for variety.
• If you’re serving these at a gathering, consider making a double batch— they’ll disappear quickly!

Prep Time, Cook Time, Total Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: Approximately 150 per pie bomb
• Protein: 2g
• Sodium: 230mg

FAQs

Can I use frozen berries instead of pie filling?

Absolutely! Just make sure to cook down the berries first with some sugar to create a filling consistency.

How do I store the leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.

Can I freeze these pie bombs?

Yes! You can freeze the assembled (unbaked) pie bombs and bake them straight from frozen, adding a few extra minutes to the baking time.

What variations can I try with the glaze?

Feel free to customize the glaze by adding lemon juice or almond extract for a different flavor twist!

Conclusion

In conclusion, these Irresistibly Easy Blueberry Pie Bombs are an absolute treat that combines convenience with amazing taste. Don’t let their simplicity fool you; these delightful bites are sure to impress anyone who takes a bite. They are perfect for celebrating special occasions, enjoying on a casual weekend, or simply indulging after a long day. So why not gather your ingredients and whip up a batch today? You’ll find that they disappear quickly, leaving everyone asking for more. Be sure to share your thoughts in the comments below and let us know how your Blueberry Pie Bombs turned out!