Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 2½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup fresh or frozen blueberries (do not thaw if frozen); Optional: ½ cup white chocolate chips; 1½ cups powdered sugar (for glaze); 2 tablespoons lemon juice (for glaze); 1 tablespoon blueberry juice or mashed blueberries, strained (for glaze)

Indulge in the sweet and tangy delight of Lemon Blueberry Cookies—the perfect fusion of flavors that will brighten your day. These cookies are not just scrumptiously soft; they are bursting with fresh blueberries, offering a delightful burst of fruity flavor in every bite. Plus, the addition of a zesty lemon glaze gives them a visually appealing shine, enticing your senses even before you take that first bite. Ideal for any occasion, these cookies are simple to prepare, requiring no chilling time, making them a go-to recipe for both seasoned bakers and newcomers alike.

Imagine serving these vibrant cookies at a summer picnic, or inviting friends over for coffee with a plate of these beauties—the cheerful yellow and blue colors will elevate any gathering. Each cookie has a soft texture due to the abundant butter, while the zesty notes from the lemon truly make them stand out. With only 33 minutes from start to finish, you’ll have a warm, delectable treat ready to impress your family and friends.

Why You’ll Love This Lemon Blueberry Cookies

Flavor Explosion: The combination of tart lemon and sweet blueberries creates a unique flavor profile that’s refreshing and delightful.
Quick and Easy: These cookies require minimal effort and no chill time, making them perfect for last-minute gatherings.
Versatile Recipe: Feel free to customize with optional white chocolate chips for added sweetness.
Perfect for Any Occasion: Whether it’s a family gathering, brunch, or just a treat for yourself, these cookies fit the bill.

Preparation Phase & Tools to Use

Before diving into the cookie-making process, it’s essential to set up your kitchen for success. Start by ensuring all your ingredients are at room temperature, especially the unsalted butter. This will help with easier creaming with the sugar, giving your cookies a light texture. You’ll also need a large mixing bowl and an electric mixer to achieve that perfect fluffy consistency. For measuring, make sure you have measuring cups and spoons handy.

Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze. Having a good cookie scoop makes forming the individual cookies quick and uniform. Plus, don’t forget to preheat your oven to 350°F (175°C)—this is a crucial step so that your cookies bake evenly.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh or frozen blueberries (do not thaw if frozen)
Optional: ½ cup white chocolate chips
1½ cups powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)
1 tablespoon blueberry juice or mashed blueberries, strained (for glaze)

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to ensure your cookies don’t stick. This simple step will save you time on cleanup!

Step 2: Cream the Butter and Sugar

In a large mixing bowl, add the softened butter and granulated sugar. Use an electric mixer to beat them together until the mixture is light and fluffy—about 2 to 3 minutes. This process incorporates air, which is vital for leaving your cookies soft and airy.

Step 3: Mix in the Wet Ingredients

Once your butter and sugar are well combined, add in the egg, lemon zest, lemon juice, and vanilla extract. Mix until everything is fully integrated, as this ensures consistent flavor throughout the cookies.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Stirring these ingredients together ensures that the baking soda is evenly distributed, which is crucial for proper rising.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, mixing carefully until a soft dough forms. Be cautious not to over-mix; this could lead to denser cookies. Once combined, gently fold in the blueberries and optional white chocolate chips. Take care not to crush the berries, as they should remain whole for the best texture.

Step 6: Scoop and Bake

Using a rounded tablespoon or a cookie scoop, place dollops of the dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread during baking. Bake in the preheated oven for 11 to 13 minutes or until the edges are lightly golden. This timing will give you a chewy interior while keeping the outsides slightly crisp.

Step 7: Cool and Glaze

After baking, allow the cookies to cool on the sheets for about 5 minutes. This resting period makes them easier to transfer to a wire rack without breaking. Once cooled, it’s time to prepare the citrus glaze. In a mixing bowl, whisk together powdered sugar, lemon juice, and blueberry juice until you achieve a smooth, pourable consistency. Drizzle or spread the glaze over the cookies and let it set before serving.

Variations

Protein: Consider adding chopped nuts like pecans or walnuts for extra crunch and flavor.
Vegetables: Incorporate shredded coconut for a tropical twist, or a bit of grated ginger for added warmth.
Spices: Enhance the zestiness with a pinch of cinnamon or nutmeg, for a deeper flavor profile.

Cooking Notes

Ensure your butter is at room temperature for easier mixing and better results.
When working with frozen blueberries, do not thaw them first. This will maintain their integrity and prevent the dough from discoloring.

Serving Suggestions

Serve these cookies with a cup of herbal tea or coffee for a delightful afternoon treat.
They make a fantastic dessert for summer gatherings or picnics, bringing brightness to any menu.

Tips

For the best flavor, use the freshest lemons and blueberries you can find.
Store any leftover cookies in an airtight container to maintain their softness; they can also be frozen for future enjoyment.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 33 minutes

Nutritional Information

Calories: 150 per cookie
Protein: 2g
Sodium: 60mg

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries in this recipe. Just make sure not to thaw them before adding them to the cookie dough.

How can I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.

What can I substitute for lemon juice?

If you don’t have lemon juice, lime juice can be a great substitute; however, it will alter the flavor slightly.

Can I make these vegan?

Yes! Substitute the egg with a flax egg or applesauce, and use coconut oil instead of butter for a delicious vegan version.

Conclusion

These Lemon Blueberry Cookies are a delightful treat that combines the freshness of lemons and blueberries in a simple, easy-to-follow recipe. They are perfect for any occasion, whether it’s a sweet addition to brunch or a simple dessert after dinner. With their soft texture and tangy glaze, they are sure to be a hit with anyone who tries them. We encourage you to try these at home, experiment with different variations, and share your experience in the comments below. Happy baking!