Description
Indulge in the sweet and tangy delight of Lemon Blueberry Cookies—the perfect fusion of flavors that will brighten your day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- Optional: ½ cup white chocolate chips
- 1½ cups powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 1 tablespoon blueberry juice or mashed blueberries, strained (for glaze)
Instructions
- Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to ensure your cookies don’t stick. This simple step will save you time on cleanup!
- In a large mixing bowl, add the softened butter and granulated sugar. Use an electric mixer to beat them together until the mixture is light and fluffy—about 2 to 3 minutes. This process incorporates air, which is vital for leaving your cookies soft and airy.
- Once your butter and sugar are well combined, add in the egg, lemon zest, lemon juice, and vanilla extract. Mix until everything is fully integrated, as this ensures consistent flavor throughout the cookies.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Stirring these ingredients together ensures that the baking soda is evenly distributed, which is crucial for proper rising.
- Gradually add the dry mixture to the wet ingredients, mixing carefully until a soft dough forms. Be cautious not to over-mix; this could lead to denser cookies. Once combined, gently fold in the blueberries and optional white chocolate chips. Take care not to crush the berries, as they should remain whole for the best texture.
- Using a rounded tablespoon or a cookie scoop, place dollops of the dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread during baking. Bake in the preheated oven for 11 to 13 minutes or until the edges are lightly golden. This timing will give you a chewy interior while keeping the outsides slightly crisp.
- After baking, allow the cookies to cool on the sheets for about 5 minutes. This resting period makes them easier to transfer to a wire rack without breaking. Once cooled, it’s time to prepare the citrus glaze. In a mixing bowl, whisk together powdered sugar, lemon juice, and blueberry juice until you achieve a smooth, pourable consistency. Drizzle or spread the glaze over the cookies and let it set before serving.
Notes
Store any leftover cookies in an airtight container to maintain their softness; they can also be frozen for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 60 mg
- Protein: 2 g