Description
Indulge your senses with the ultimate dessert experience of our Luxurious Berry Bliss Chocolate Cheesecake. If you’re a fan of rich chocolate combined with the vibrant tartness of fresh raspberries, this recipe is a must-try.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and diced
- 1 large egg yolk
- 2 tbsp ice water
- 1 cup fresh raspberries
- 1/4 cup raspberry compote
- 1 1/2 cups dark chocolate chips
- 1 cup heavy cream
- Chocolate shavings for garnish
Instructions
- To create the base for your cheesecake, start by placing the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt into a food processor. A food processor helps evenly mix all the dry ingredients, which is key for a well-integrated crust. Once combined, add the cold, diced butter. Pulse the mixture until it resembles coarse crumbs, which signifies that the butter is well incorporated. After achieving this texture, mix the egg yolk and ice water into the processor until the dough comes together. This step is crucial as it allows the crust to hold its shape once baked. Once done, transfer the dough into a 9-inch tart pan, pressing it down evenly across the bottom and sides. Chill the crust in the refrigerator for about 30 minutes to firm up.
- Preheat your oven to 375°F (190°C). Removing your crust from the refrigerator, bake it for about 20 minutes until it’s set and a lovely shade of dark brown. After baking, allow the crust to cool completely. This cooling stage is essential to ensure that when you add the raspberry layer and chocolate filling, everything combines perfectly without becoming soggy.
- Once the crust has cooled, spread a layer of raspberry compote evenly across the base. This sweetness from the compote pairs wonderfully with the tartness of the fresh raspberries, creating a delightful contrast. After that, sprinkle fresh raspberries on top of the compote, ensuring they are evenly spaced for aesthetic appeal.
- In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer. Immediately remove it from the heat and pour it over the dark chocolate chips in a mixing bowl. Let it sit for about 5 minutes. This resting time allows the chocolate to melt perfectly. Once the time is up, stir the mixture gently until it becomes a smooth and decadent chocolate mixture. Pour this luscious filling over the raspberries, ensuring it covers them completely. Refrigerate the cheesecake for at least 2 hours to allow it to set fully.
Notes
Ensure all ingredients are at room temperature for better mixing; a well-chilled crust maintains texture when baked.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 400 per slice
- Sodium: 200 mg
- Protein: 6 g