If you’re looking for a cozy, comforting dish that brings together the earthy sweetness of roasted sweet potatoes, the richness of creamy burrata, and the crunch of toasted walnuts, look no further. Our Maple Dijon Roasted Sweet Potatoes with Burrata is not only visually appealing but also bursting with flavors that are sure to impress family and friends alike. This recipe combines the natural sweetness of sweet potatoes with a delightful maple Dijon dressing, creating a perfect balance between sweet and savory. It’s a vegetarian-friendly meal that’s filled with wholesome ingredients, making it an ideal addition to your dinner table.
Not only is this dish easy to prepare, but it also showcases the versatility of sweet potatoes. Roasting them enhances their inherent sweetness while giving them a satisfying texture. On top of that, the addition of burrata cheese adds a luxurious creaminess, making each bite a delightful experience. Whether you serve it as a side at your next gathering or as a main dish paired with a fresh salad, this Maple Dijon Roasted Sweet Potatoes with Burrata won’t disappoint. Plus, it comes together in under an hour, making it perfect for weeknight dinners!
Why You’ll Love This Maple Dijon Roasted Sweet Potatoes with Burrata
- Flavorful Balance: The sweet and tangy maple Dijon dressing beautifully complements the sweet potatoes.
- Decadent Creaminess: The creamy burrata cheese adds a rich layer that elevates the dish.
- Nutty Crunch: Toasted walnuts provide a satisfying crunch that contrasts with the soft sweet potatoes.
- Easy Preparation: With simple steps, you can have a stunning dish ready in about 45 minutes.
- Versatile Serving: Perfect as a side dish or a vegetarian main entrée.
Preparation Phase & Tools to Use
Before diving into the preparation of Maple Dijon Roasted Sweet Potatoes with Burrata, it’s essential to set your kitchen up for success. Start by gathering your ingredients and tools. You’ll need a large cutting board, a sharp knife for peeling and cubing the sweet potatoes, a large mixing bowl for the dressing and sweet potato cubes, and a baking sheet lined with parchment paper for easy cleanup.
Additionally, a dry skillet will be needed to toast the walnuts to perfection. Make sure to preheat your oven to 400°F (200°C) so it’s ready when you’re done prepping. This temperature allows the sweet potatoes to cook evenly and achieve that beautiful caramelization that enhances their natural flavors. Keeping a close eye on the time and stirring your sweet potatoes halfway through ensures even roasting. You will be delighted by the robust flavors and textures when everything comes together!
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup walnuts, chopped
- 8 ounces burrata cheese
- Fresh parsley, for garnish
Instructions
Step 1: Preheat and Prepare
To start, preheat your oven to 400°F (200°C). This high heat is essential for achieving perfectly roasted sweet potatoes that are tender on the inside and caramelized on the outside. While the oven is heating up, take some time to peel the sweet potatoes and then cut them into even-sized cubes. This ensures they cook uniformly.
Step 2: Season Sweet Potatoes
In a large mixing bowl, combine the cubed sweet potatoes, olive oil, maple syrup, Dijon mustard, salt, and black pepper. Use a large spoon or your hands to toss everything together until the sweet potatoes are evenly coated. This mixture of flavors will add a deliciously rich glaze to your sweet potatoes during roasting, enhancing their natural sweetness.
Step 3: Roast the Sweet Potatoes
Prepare a baking sheet by lining it with parchment paper; this makes cleanup a breeze. Spread the seasoned sweet potatoes in a single layer on the sheet, giving them plenty of space to roast properly. Then, bake them in the oven for 25-30 minutes. Stir the sweet potatoes halfway through to promote even cooking and caramelization. You’ll know they’re done when they’re fork-tender and golden brown.
Step 4: Toast the Walnuts
While the sweet potatoes are roasting, add your walnuts to a dry skillet over medium heat. Toast them for about 5-7 minutes, stirring frequently until they turn golden and fragrant. Keep a close watch—the walnuts can go from perfectly toasted to burnt quickly. Set them aside once done, allowing them to cool slightly.
Step 5: Assemble & Serve
Once the sweet potatoes are out of the oven and cooled slightly, transfer them onto a serving platter. Tear the burrata cheese into pieces and place it atop the roasted sweet potatoes, allowing the creamy interior to mingle with the sweet potatoes. Sprinkle the toasted walnuts on top and finish with a garnish of fresh parsley for a pop of color and freshness. This presentation not only looks beautiful but adds a flavor contrast that’s delightful in every bite!
Variations
- Protein: Add roasted chickpeas or grilled chicken for a protein boost.
- Vegetables: Include other root vegetables like carrots or parsnips for added flavor and texture.
- Spices: Experiment with spices like smoked paprika or garlic powder for an extra layer of warmth.
Cooking Notes
- Choose sweet potatoes that are firm and without blemishes—this ensures the best texture and flavor.
- Make sure to chop the sweet potatoes into similar sizes to ensure they cook evenly.
- If you prefer a sweeter dish, increase the amount of maple syrup slightly.
- Storing leftovers? Keep in an airtight container in the refrigerator for up to four days.
Serving Suggestions
- Pair with a green salad for a well-rounded meal.
- Serve alongside roasted proteins such as chicken or fish for a delicious dinner.
Tips
- If you don’t have burrata, you can substitute it with fresh mozzarella or goat cheese.
- For an added kick, consider drizzling sriracha or your favorite hot sauce over the finished dish.
- Allow the roasted sweet potatoes to rest for a few minutes after baking to enhance their flavor.
- Experiment with different kinds of nuts, like pecans or almonds, if walnuts aren’t your favorite.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 350
- Protein: 8g
- Sodium: 350mg
FAQs
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potatoes and even toast the walnuts ahead of time. Just reheat the sweet potatoes in the oven before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should be good for about 4 days.
What other cheeses can I use?
If burrata isn’t available, fresh mozzarella or creamy goat cheese are excellent alternatives.
Can I add more spices or herbs?
Definitely! Feel free to sprinkle in some thyme or rosemary for an herbal twist, or add some chili flakes for heat.
Conclusion
In conclusion, our Maple Dijon Roasted Sweet Potatoes with Burrata is more than just a dish; it’s an experience that wraps comfort, flavor, and nutrition into one delightful package. The combination of tender roasted sweet potatoes, creamy burrata, and crunchy walnuts all enveloped in a rich dressing makes this recipe a go-to for any meal. Don’t hesitate to try out variations that fit your taste; this dish can adapt beautifully to whatever you feel like! If you decide to make it, we’d love to hear about your experience. Tell us about your success, share your thoughts, and feel free to adapt the recipe in your unique style!
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Maple Dijon Roasted Sweet Potatoes with Burrata
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Cozy roasted sweet potatoes with burrata and a maple Dijon dressing.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup walnuts, chopped
- 8 ounces burrata cheese
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Peel and cut the sweet potatoes into cubes.
- In a bowl, combine sweet potatoes, olive oil, maple syrup, Dijon mustard, salt, and black pepper. Toss to coat.
- Spread sweet potatoes on a parchment-lined baking sheet and roast for 25-30 minutes.
- Toast walnuts in a dry skillet over medium heat for 5-7 minutes.
- Serve roasted sweet potatoes topped with burrata, walnuts, and parsley.
Notes
Make sure sweet potatoes are firm without blemishes for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 350 kcal
- Sodium: 350 mg
- Protein: 8 g