Martha Washington Candy is a delightful treat that takes you back in time with each bite. Combining the sweet, aromatic flavors of coconut and cherries with the earthy crunch of pecans, these old-fashioned candies are not just desserts; they are memories wrapped in chocolate. This recipe allows you to recreate a nostalgic favorite that is perfect for any occasion, whether it is a festive Christmas gathering, a birthday party, or simply a sweet indulgence for yourself. The process is enjoyable and straightforward, making it an excellent choice for both seasoned bakers and kitchen novices alike.

Each candy piece is a little bite of heaven, enveloped in a rich and creamy candy coating that perfectly complements the chewy filling. It’s remarkable how simple ingredients come together to create a mouthwatering flavor experience that your family and friends will rave about. For those who love gifts that come from the heart, these candies make a lovely homemade treat to share. Brew a cup of tea or coffee, and these old-fashioned Martha Washington Candies will shine as the star of your sweet table.

Why You’ll Love This Old-fashioned Martha Washington Candy

This recipe is packed with benefits that make it a must-try.

Irresistible Flavor: The unique blend of coconut, cherries, and pecans creates a symphony of flavors.
Simple to Make: The straightforward instructions make it easy, even for beginner cooks.
Perfect for Gifting: These candies look beautiful on a holiday candy tray or as a thoughtful gift.
Customizable: You can modify the ingredients or coatings to suit your preferences.
Nostalgic Experience: Every bite brings back cherished memories of holidays and family gatherings.

Preparation Phase & Tools to Use

Preparing to make Martha Washington Candies is fun and requires minimal effort. Start by gathering your ingredients and tools to create a smooth workflow in the kitchen. You will need a large mixing bowl for combining the ingredients, a spatula or mixing spoon to stir everything together, and a baking sheet lined with parchment paper for setting the candies. It’s also helpful to have a small ice cream scoop or melon baller, which allows you to create uniform-sized candy balls. Make sure you have a microwave or double boiler ready to melt the candy coating. Set aside some time for the candies to chill properly, as this step is crucial for achieving the perfect texture.

Ingredients

The ingredients for this delightful recipe are simple yet tremendous for flavor.

1 cup unsalted butter, melted
1 pound powdered sugar
1 tablespoon vanilla extract
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
10 ounces maraschino cherries, drained and chopped
3 cups finely chopped pecans
16 ounces candy coating, melting wafers, or almond bark

Instructions

Step 1: Make the Mixture

In a large mixing bowl, combine the melted butter, powdered sugar, and vanilla extract. Stir vigorously until the mixture is smooth and free of lumps. This base is rich and buttery, setting the stage for the delectable filling that will follow. Next, add the sweetened shredded coconut and sweetened condensed milk to the bowl. Stir these ingredients together until they form a homogenous mixture. The coconut lends a chewy texture, while the condensed milk adds sweetness and binds everything together nicely.

Step 2: Fold in the Extras

Now it’s time to enhance the blend with chopped maraschino cherries and pecans. Gently fold these ingredients into the mixture, ensuring they are evenly distributed throughout. The cherries add a sweet-tart note that perfectly balances the richness of the coconut and butter, while the pecans contribute a satisfying crunch that complements the chewiness of the candies.

Step 3: Shape the Candies

Once the mixture is well combined, prepare your baking sheet lined with parchment paper. Using a small ice cream scoop or your hands, shape the mixture into bite-sized balls and place them on the sheet. It’s important to create uniform sizes for even cooling later on. Once you have shaped all the candies, refrigerate them for about one hour, allowing them to firm up. This step is essential as it prevents the balls from falling apart when coated in chocolate.

Step 4: Coat the Candies

After the candies have been chilled and set, it’s time to melt your candy coating. Follow the package instructions for melting, whether you’re using melting wafers or almond bark. Once melted, dip each chilled candy ball into the coating, letting any excess chocolate drip off before placing them back on the parchment-lined baking sheet. Be quick in this step to ensure you cover each candy adequately. Refrigerate again for 30 minutes or until the coating has fully set, ensuring your candies maintain their beautiful, glossy finish.

Variations

Add your unique twist to these classic candies by experimenting with different ingredients.

Protein: Incorporate shredded nuts like almonds or walnuts for additional texture.
Vegetables: Try adding marzipan or using crushed graham crackers for a unique spin.
Spices: Add a pinch of cinnamon or nutmeg to the mixture for an extra layer of warmth.

Cooking Notes

Ensure your butter is completely melted but not too hot, as this can affect the final texture.
Using fresh cherries can enhance the flavor significantly.
Store any leftovers in an airtight container to prolong freshness.
Experiment with different candy coatings, like dark chocolate or white chocolate.

Serving Suggestions

Serve these candies on a festive plate at holiday parties.
Pair with coffee or tea for a delightful afternoon snack.

Tips

Pay attention to the chilling time; it’s crucial for the success of this recipe.
Use good quality ingredients; the flavor comes from the quality of the butter, chocolate, and nuts.
Consider creating different sizes for a visually appealing display.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 20 minutes (includes chilling time)
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 200 per candy
Protein: 2 grams
Sodium: 30 milligrams

FAQs

Can these candies be stored at room temperature?

While they can be stored at room temperature, keeping them in the refrigerator will maintain their freshness and texture longer.

Can I replace the maraschino cherries with fresh cherries?

Absolutely! Fresh cherries can offer a more vibrant flavor. Just ensure they are pitted and chopped well.

How long do these candies last?

When stored in an airtight container in the refrigerator, these candies can last up to two weeks.

Is there a way to make them dairy-free?

Yes! You can substitute the butter with a non-dairy alternative and use dairy-free chocolate for coating.

Conclusion

Old-fashioned Martha Washington Candy is more than just a sweet treat; it’s a nostalgia-infused delight that harkens back to simpler times. Bringing these candies to your kitchen not only offers a delicious dessert option but also provides an opportunity to create lasting memories with loved ones. Whether enjoyed at holiday gatherings or given as heartfelt gifts, these candies are sure to impress. Share your thoughts and variations in the comments, and don’t hesitate to make this recipe your own. Celebrate the spirit of old-fashioned candy-making today!