Name: Mediterranean Burrata and Pita Board
Prep time: 15 min
Total time: 15 min
Ingredients: 2 fresh burrata balls; 4 warm pita breads, cut into wedges; 1 cup cherry tomatoes, halved; ½ cup cucumber slices; ¼ cup Kalamata olives, pitted; ¼ cup roasted red pepper strips; ¼ cup marinated artichoke hearts, halved; 2 tbsp fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; Salt and black pepper, to taste

Indulge in the vibrant and fresh Mediterranean Burrata and Pita Board, a lively amalgamation of creamy burrata, warm pita slices, and a medley of bold Mediterranean flavors. This tantalizing dish is designed not only to entice the taste buds but also to bring a piece of the sunny Mediterranean right to your table. Whether you are planning a casual brunch, a refreshing lunch, or simply a delightful appetizer, this visually appealing platter is your go-to choice. Remarkably easy to assemble, bursting with flavor, and ready in just 15 minutes, it embodies the essence of effortless gourmet living. The creamy burrata center acts as the heart of this dish, surrounded by the classic tang of daily fresh vegetables and savory toppings like Kalamata olives and marinated artichoke hearts. It’s a platter that transforms simple ingredients into beautiful food art, inviting guests to dive into its vibrant medley of colors and flavors.

Why You’ll Love This Mediterranean Burrata and Pita Board

Incredibly quick and easy to prepare — perfect for last-minute gatherings.
Packs a lot of Mediterranean flavors with minimal effort.
A visually stunning platter that delights both the eyes and the taste buds.
Customizable to meet any dining preferences or dietary needs.

Preparation Phase & Tools to Use

Set the mood for a delightful dining experience by preparing your kitchen and workspace to embody the warmth of the Mediterranean. Begin by clearing your workspace to have ample room to arrange your ingredients comfortably. Ensure you have a large cutting board or platter for displaying your creation. Having a few sub-bowls handy can assist with arranging toppings before adding them to the board. For cutting, a sharp chef’s knife is recommended, especially when slicing through juicy cherry tomatoes and Romaine slices cleanly. A small measuring cup allows you to drizzle the olive oil and balsamic glaze precisely over the creamy burrata, adding that final touch of flavor. Remember, successful presentation adds to the flavor, enhancing the overall dining experience.

Ingredients

2 fresh burrata balls
4 warm pita breads, cut into wedges
1 cup cherry tomatoes, halved
½ cup cucumber slices
¼ cup Kalamata olives, pitted
¼ cup roasted red pepper strips
¼ cup marinated artichoke hearts, halved
2 tbsp fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt and black pepper, to taste

Instructions

Step 1: Centerpiece Placement

Begin by positioning the burrata balls at the heart of your platter. This allows the creamy cheese to become the focal point, encouraging guests to gravitate towards it. Centering the burrata provides a balanced starting point for building the rest of the platter around it.

Step 2: Arrange the Pita and Vegetables

Fan the pita wedges around the burrata. The wedges act as edible vessels, ready to be paired with flavorful toppings. Proceed by artistically layering the cherry tomatoes, cucumber slices, roasted red pepper strips, and marinated artichoke hearts surrounding the cheese. Each ingredient brings its own unique texture and flavor, contributing to a harmonious taste experience.

Step 3: Add the Final Flavors

Sprinkle the Kalamata olives over the display, their rich flavor deepening the Mediterranean flair. After arranging, drizzle a light layer of extra virgin olive oil across the burrata for creaminess and a hint of fruity aroma. Follow with a subtle spiral of balsamic glaze to add a touch of acidity and caramel-like sweetness. Lastly, garnish with fresh basil leaves, salt, and pepper for an aromatic finish.

Variations

Protein: Enhance with grilled chicken slices or smoked salmon for added protein.
Vegetables: Substitute or add grilled zucchini or eggplant for extra dimensions of flavor.
Spices: Incorporate red chili flakes for spice or oregano for an aromatic enhancement.

Cooking Notes

Ensure the burrata is at room temperature before serving for optimal creaminess.
Warm the pita slightly before serving to elevate texture and taste.

Serving Suggestions

Serve alongside a light, crispy white wine, like Sauvignon Blanc.
Pair with a zesty Mediterranean salad to complement.

Tips

For a vegan option, replace burrata with a vegan cheese alternative.
Feel free to experiment with additional Mediterranean delights, such as hummus or tapenade.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Nutritional Information

Calories: Approximately 250 per serving
Protein: 9 grams
Sodium: 330 mg

FAQs

What is burrata cheese?

Burrata is an Italian cheese made from mozzarella and cream, characterized by its outer shell of solid mozzarella that holds a creamy interior.

Can I prepare the platter in advance?

While you can prepare some elements ahead, it is best to assemble the platter just before serving to maintain the freshness of the ingredients.

How should leftovers be stored?

Store any leftover ingredients separately in airtight containers in the refrigerator for up to two days.

Is this dish gluten-free?

Standard recipes use regular pita, which contains gluten. To make it gluten-free, substitute with gluten-free pita.

Conclusion

The Mediterranean Burrata and Pita Board is more than just a dish; it’s a celebration of vibrant flavors and beautiful presentations that’s perfect for any occasion. Whether you’re hosting a party or seeking a quick meal for yourself, this dish offers a delightful bite of Mediterranean goodness. Its ease in customization makes it versatile, enabling you to cater to dietary preferences and creativity at the same time. If this recipe sparks joy in your culinary journey, feel free to share it with your friends or try out your own variations. Let every serving be an opportunity to savor a slice of Mediterranean inspiration!