Description
A delightful treat that’s easy to prepare and irresistibly delicious, these cookies showcase the sweet and tangy profile of strawberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries, crushed
- 1 teaspoon vanilla extract
Optional Substitutions:
- For a dairy-free version, use plant-based butter.
- Substitute all-purpose flour with gluten-free flour for a gluten-free option.
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Cream softened butter and granulated sugar in a large bowl until light and fluffy.
- Mix in vanilla extract.
- Gradually add all-purpose flour and salt, mixing until a cohesive dough forms.
- Fold in freeze-dried strawberries until evenly distributed.
- Shape dough into balls, flatten gently, and place on the prepared baking sheet.
- Bake for 12–15 minutes until edges turn light golden brown. Cool before serving.
Notes
Using freeze-dried strawberries for the strongest flavor is recommended; fresh strawberries can alter consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120 per cookie
- Sodium: 50 mg
- Protein: 1.5 g