Description
Meyer Lemon Garlic Shrimp and Asparagus is a light and vibrant dish that brings together juicy shrimp, crisp asparagus, and a citrusy garlic glaze in under 20 minutes.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined) – The main protein, juicy and tender.
- 1 bunch asparagus (trimmed and cut into 2-inch pieces) – Adds color, crunch, and a slight earthiness.
- 4 cloves garlic (minced) – Brings bold, savory aroma and flavor.
- 3 tablespoons Meyer lemon juice – Adds a sweet citrus brightness.
- 1 tablespoon Meyer lemon zest – Intensifies the lemon flavor with aromatic oils.
- 2 tablespoons olive oil – Used for sautéing and carrying flavors.
- 1/2 teaspoon salt – Enhances the natural flavors of the shrimp and vegetables.
- 1/4 teaspoon black pepper – Adds just the right amount of bite.
- 1 tablespoon fresh parsley (optional, chopped) – A pop of freshness and color.
Instructions
- Start by heating a large skillet over medium-high heat. It’s crucial to let it get hot enough to ensure that your shrimp sauté quickly and develop a beautiful golden exterior. Pour in 1 tablespoon of olive oil and watch as it shimmers, indicating that it’s ready for the next step.
- While your skillet is heating, take the shrimp and season them with salt and pepper. This adds a burst of flavor right from the start. Once seasoned, set them aside while you prepare the garlic, asparagus, and lemon zest so that everything is ready for a quick cook.
- Add the trimmed asparagus to the sizzling skillet. Sauté the asparagus for about 3–4 minutes until it turns a vibrant bright green and becomes just tender. You want to maintain its crunch, so be mindful not to overcook. Once done, remove the asparagus and set it aside.
- Next, pour the remaining tablespoon of olive oil into the skillet. Add the minced garlic and sauté for approximately 30 seconds until it becomes fragrant. Then, gently add the seasoned shrimp into the skillet, spreading them out in a single layer. This ensures even cooking.
- Allow the shrimp to cook for about 2–3 minutes per side, or until they are opaque and slightly golden. This is the perfect time to treat yourself to that tantalizing aroma wafting through your kitchen! Once the shrimp is perfectly cooked, return the sautéed asparagus back into the skillet to join the shrimp.
- Now it’s time for the star ingredients. Drizzle in the freshly squeezed Meyer lemon juice and sprinkle the lemon zest over the shrimp and asparagus. Toss everything together to coat them well in the zesty, garlic-infused goodness. Remove the skillet from the heat and get ready to serve!
- Sprinkle some freshly chopped parsley on top to add a beautiful pop of color and freshness. Serve this dish hot and enjoy every juicy, flavorful bite!
Notes
Make sure to use fresh Meyer lemons when possible; their sweetness truly makes a difference!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
Nutrition
- Calories: 250 kcal
- Sodium: 500 mg
- Protein: 35 g