Start your day off on the right foot with these mouthwatering Simple & Delicious Breakfast Bombs! If you’re one of those who dreads early mornings and rushed breakfasts, this recipe is a game changer. Each bomb is a warm, fluffy biscuit wrapped around a savory filling of breakfast sausage, fluffy scrambled eggs, and perfectly melted cheddar cheese. These delightful pockets of goodness not only fill you up but also give you all the breakfast flavors you crave, making it feel like you’re indulging in a gourmet morning meal with every bite.
Perfect for busy weekdays, weekend brunches, or even meal prep for later, these breakfast bombs can easily fit into any schedule. They’re effortless to make yet deliver big on flavor, showing that you don’t have to sacrifice taste for convenience. Just imagine popping one of these warm bombs in your mouth while headed out the door, or serving them fresh out of the oven for a fun family breakfast. The possibilities are endless with this delightful recipe!
Why You’ll Love This Simple & Delicious Breakfast Bombs
Here’s why these breakfast bombs should be your go-to morning solution:
- Flavorful and Satisfying: Each bite is packed with rich breakfast flavors that keep your hunger at bay.
- Quick and Easy: In just 33 minutes, you can have perfectly baked breakfast bombs ready to enjoy.
- Make-Ahead Friendly: Prepare them in advance and store them in the freezer; just bake when you’re ready!
- Kid-Approved: These bombs are fun to eat and are sure to be a hit with kids and adults alike.
- Versatile: Mix and match ingredients to suit your taste or dietary needs!
Preparation Phase & Tools to Use
Before you begin cooking, take a moment to prepare your kitchen and gather all the necessary tools for making these Simple & Delicious Breakfast Bombs. Start by selecting a spacious area for assembling the bombs. It might be helpful to clear a large countertop and lay out some parchment paper for easy cleanup. You’ll need a skillet to cook your sausage and eggs, a rolling pin to flatten the biscuit dough, and a baking sheet lined with parchment paper to avoid sticking during baking.
Additionally, make sure you have a bowl for whisking the eggs and a spatula for stirring. Preheating your oven to 375°F (190°C) is another crucial step before you start assembly, as this will ensure that your breakfast bombs bake evenly and come out perfectly golden brown. Having everything ready will make the cooking process smoother and more enjoyable!
Ingredients
Here’s a list of everything you’ll need to create these amazing breakfast bombs:
- 1 pound breakfast sausage
- 6 large eggs
- 1 tablespoon milk or cream
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter, melted
- Chopped parsley (optional garnish)
Instructions
Step 1: Cook the Sausage
To begin, place a skillet over medium heat and add the breakfast sausage. Cook it slowly while breaking it apart into smaller crumbles. This ensures that your sausage gets browned and evenly cooked. Drain any excess grease from the skillet once the sausage is perfectly browned, and then set it aside. This crumble will serve as the rich and savory base of your breakfast bombs.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs with milk, salt, and pepper until well combined. Now, switch to a non-stick skillet and pour in the egg mixture. Keep the heat at medium-low and gently stir the eggs as they cook, being careful not to overdo it; the goal here is soft, fluffy scrambled eggs. Once cooked to your preference, take the eggs off the heat so they remain soft and creamy for filling your bombs.
Step 3: Prepare the Dough
With the sausage cooked and eggs scrambled, it’s time to prepare your biscuit dough. Lightly flour your workspace to prevent sticking and take each biscuit from the can. Flatten each one into a 4-5 inch circle using a rolling pin. This is where you start to see your breakfast bombs taking shape. Make sure to roll the dough evenly so they cook uniformly.
Step 4: Fill and Seal
Now, you’ll need to fill each dough circle with a spoonful of your cooked sausage, a generous scoop of scrambled eggs, and a sprinkle of shredded cheddar cheese. The combination should fill the center well but not overflow. Fold the dough over the filling and pinch the edges tightly to seal each bomb securely. This is a fun part; kids love joining in to help fold and pinch!
Step 5: Bake the Breakfast Bombs
Arrange your bombs seam-side down on a baking sheet lined with parchment paper. This step is essential to prevent sticking, and it also allows for easy cleanup. Then, brush the tops of the bombs with melted butter to promote browning and add extra flavor. Pop them into your preheated oven, and bake for 15-18 minutes or until golden brown and cooked through. The aroma wafting through your kitchen will be irresistible!
Step 6: Final Touches
Once the bombs are baked to perfection, take them out of the oven and give them another brush of melted butter. If desired, sprinkle with chopped parsley for a pop of color and freshness. Let them cool slightly before serving. These breakfast bombs are best enjoyed warm, and they’re perfect for sharing with family and friends!
Variations
Feel free to customize your breakfast bombs with these fun variations:
- Protein: Substitute breakfast sausage with cooked bacon, diced ham, or even turkey sausage for different flavor profiles.
- Vegetables: Add in chopped bell peppers, onions, or sautéed spinach for added nutrition and flavor.
- Spices: Kick up the flavor with spices like paprika, garlic powder, or dried herbs like oregano and thyme.
Cooking Notes
- Ensure the sausage is cooked properly; undercooked sausage can lead to foodborne illnesses.
- Experiment with different cheeses such as mozzarella, pepper jack, or feta for a unique twist.
- These bombs freeze well, so make a double batch and store them for quick breakfasts later.
- When reheating from frozen, bake at 350°F (175°C) for about 20-25 minutes.
Serving Suggestions
- Serve with fresh fruit for a balanced breakfast.
- Pair with salsa or hot sauce for an added kick.
- Include a side of breakfast potatoes for a hearty meal.
Tips
- To save time, prepare the sausage and eggs the night before.
- Use a pizza cutter to easily cut the dough into circles if available.
- Don’t skip the melted butter step; it enhances the flavor and helps achieve a golden-brown finish.
- Encourage family and friends to join in for a fun cooking experience!
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Nutritional Information
- Calories: Approximately 250 per bomb
- Protein: 10g per bomb
- Sodium: 600mg per bomb
FAQs
Can I make these breakfast bombs ahead of time?
Absolutely! You can prepare them ahead of time and store them in the freezer. Just bake them fresh when you’re ready to enjoy.
What can I substitute for the eggs?
For a vegetarian option, you can use tofu scramble or chickpea flour mixed with water as an egg substitute.
How long do these breakfast bombs last in the fridge?
They will keep in the fridge for about 3-4 days in an airtight container. Reheat in the oven or microwave.
Can I use a different type of sauce besides cheddar cheese?
Yes, you can use any cheese you prefer or even omit cheese for a lighter option!
Conclusion
In conclusion, these Simple & Delicious Breakfast Bombs are not just a meal but an experience worth savoring. With their perfect blend of flavors and textures, they stand out as one of the most versatile and enjoyable breakfasts you can make. Whether you’re having a hectic morning or enjoying a relaxing weekend brunch, these bombs make every meal feel special. We encourage you to try these out, get creative with your fillings, and share your results! Join the fun by commenting below on your favorite variations or how you enjoyed making these delightful breakfast bombs.
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Mouthwatering Simple & Delicious Breakfast Bombs
- Total Time: 33 minutes
- Yield: 8 servings 1x
Description
Start your day off on the right foot with these mouthwatering Simple & Delicious Breakfast Bombs!
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 tablespoon milk or cream
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter, melted
- Chopped parsley (optional garnish)
Instructions
- To begin, place a skillet over medium heat and add the breakfast sausage. Cook it slowly while breaking it apart into smaller crumbles. This ensures that your sausage gets browned and evenly cooked. Drain any excess grease from the skillet once the sausage is perfectly browned, and then set it aside.
- In a bowl, whisk together the eggs with milk, salt, and pepper until well combined. Now, switch to a non-stick skillet and pour in the egg mixture. Keep the heat at medium-low and gently stir the eggs as they cook, being careful not to overdo it; the goal here is soft, fluffy scrambled eggs.
- With the sausage cooked and eggs scrambled, it’s time to prepare your biscuit dough. Lightly flour your workspace to prevent sticking and take each biscuit from the can. Flatten each one into a 4-5 inch circle using a rolling pin.
- Now, you’ll need to fill each dough circle with a spoonful of your cooked sausage, a generous scoop of scrambled eggs, and a sprinkle of shredded cheddar cheese. Fold the dough over the filling and pinch the edges tightly to seal each bomb securely.
- Arrange your bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops of the bombs with melted butter to promote browning and add extra flavor. Bake for 15-18 minutes or until golden brown and cooked through.
- Once the bombs are baked to perfection, take them out of the oven and give them another brush of melted butter. Sprinkle with chopped parsley if desired. Let them cool slightly before serving.
Notes
These breakfast bombs are best enjoyed warm, and they’re perfect for sharing with family and friends!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
Nutrition
- Calories: 250 kcal
- Sodium: 600 mg
- Protein: 10 g