Name: No Bake Peanut Butter Cheesecake Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 ½ cups (150 g) graham-cracker crumbs; 6 tbsp unsalted butter, melted; 2 tbsp granulated sugar; 8 oz (225 g) cream cheese, softened; ¼ cup granulated sugar; ½ tsp vanilla extract; ⅓ cup heavy whipping cream, whipped; ½ cup creamy peanut butter; 2 tbsp powdered sugar; Pinch of salt; ¼ cup thick caramel sauce (optional); 1 ½ cups white chocolate chips + 1 tbsp coconut/vegetable oil; 1 cup dark or semi-sweet chocolate chips + 1 tbsp coconut/vegetable oil; Crushed graham cracker crumbs or holiday sprinkles for topping; Flaky sea salt (optional)

If you’re looking for an easy yet indulgent dessert, these No Bake Peanut Butter Cheesecake Balls are the perfect treat! Combining the richness of peanut butter, the creaminess of cheesecake, and a touch of chocolate, these delightful little bites are sure to please anyone with a sweet tooth. Not only are they incredibly simple to make, requiring no baking and minimal prep time, but they also come together quickly, making them an ideal option for last-minute gatherings. Whether you’re preparing for the holidays, a party, or simply want a delicious snack to enjoy at home, these cheesecake balls check all the boxes.

These No Bake Peanut Butter Cheesecake Balls are not only tasty but visually appealing as well, adorned with crushed graham crackers or holiday sprinkles that make them festive, perfect for sharing as edible gifts or bringing to a potluck. They feature a buttery graham cracker base that is perfectly complemented by the smooth, rich cheesecake filling, with a gooey peanut butter caramel center that takes them over the top. The layer of chocolate coating adds another delightful dimension, ensuring a satisfying bite every time. With these no bake balls, you can treat yourself without the hassle of complicated recipes.

Why You’ll Love This No Bake Peanut Butter Cheesecake Balls

Allergy-friendly: These cheesecake balls are vegetarian, making them suitable for a wide array of dietary preferences.
Quick to prepare: With a total time of just 45 minutes, these delightful bites are ideal for busy schedules.
Deliciously versatile: Perfect for any occasion, whether it’s a holiday gathering, a casual family dinner, or just satisfying your sweet tooth.
Minimal cleanup: Since there’s no baking involved, you won’t have to deal with a mountain of dirty dishes.

Preparation Phase & Tools to Use

Before diving into this delectable recipe, it’s essential to prepare your workspace properly. Start by gathering all your ingredients and tools to ensure a smooth cooking experience. You will need a medium mixing bowl for combining ingredients and a smaller bowl for the whipped cream. Additionally, make sure to have measuring cups and spoons handy to accurately measure out your ingredients like graham-cracker crumbs, peanut butter, and chocolate chips.

A food processor can be quite useful for crushing the graham crackers if you’re using whole sheets. A microwave-safe bowl is required for melting the chocolate, so ensure you have one ready. Parchment paper should line your baking sheet to prevent sticking when assembling the cheesecake balls. Don’t forget to have a freezer-safe container nearby for storing the balls once they’re ready!

Ingredients

1 ½ cups (150 g) graham-cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp granulated sugar
8 oz (225 g) cream cheese, softened
¼ cup granulated sugar
½ tsp vanilla extract
⅓ cup heavy whipping cream, whipped
½ cup creamy peanut butter
2 tbsp powdered sugar
Pinch of salt
¼ cup thick caramel sauce (optional)
1 ½ cups white chocolate chips + 1 tbsp coconut/vegetable oil
1 cup dark or semi-sweet chocolate chips + 1 tbsp coconut/vegetable oil
Crushed graham cracker crumbs or holiday sprinkles for topping
Flaky sea salt (optional)

Instructions

Step 1: Make the Peanut Butter Centers

Start by creating the creamy peanut butter filling. In a medium bowl, mix together the creamy peanut butter, powdered sugar, and a pinch of salt. This mixture needs to be smooth and well-combined, so take your time to stir thoroughly. After reaching the desired consistency, use a teaspoon to scoop out small amounts, rolling them into balls. Place these peanut butter balls on a plate or a baking sheet lined with parchment paper and put them in the freezer for about 15 to 20 minutes. This will allow them to firm up and maintain their shape when rolled in the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

While the peanut butter balls are chilling, it’s a great time to prepare the cheesecake filling. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until the mixture is creamy and smooth. Add in the vanilla extract to enhance the flavor before gently folding in the whipped heavy cream. The goal here is to keep the filling light and fluffy—this is what gives the cheesecake balls their delightful airy texture. Once combined, let the filling chill in the refrigerator for about 10 minutes to set slightly.

Step 3: Create the Graham Cracker Bases

Next, it’s time to make the graham cracker bases. In a separate bowl, combine the graham-cracker crumbs, melted butter, and sugar. Stir until all crumbs are evenly coated in butter. Using a tablespoon, take a small portion of this mixture and press it down gently on a piece of parchment paper to create little bases for each cheesecake ball. They should be about the same size as the peanut butter balls. After pressing them down, freeze the bases for around 10 minutes until they are firm enough to hold the fillings.

Step 4: Assemble the Cheesecake Balls

Once the graham cracker bases are set, take the chilled cheesecake filling and form a tablespoon portion in your hand. Flatten this out in your palm and place a frozen peanut butter ball in the center. Carefully wrap the cheesecake filling around the peanut butter ball, rolling it into a smooth ball. Place this on top of the graham cracker base. Repeat this process until all balls are assembled, then chill or freeze them for 30 to 45 minutes to allow everything to set again.

Step 5: Coat with Chocolate

To finish, melt the white chocolate in a microwave-safe bowl along with 1 tablespoon of coconut or vegetable oil. Stir until smooth and glossy. Dip the bottom of each cheesecake ball into the melted white chocolate, making sure it’s well coated, and place it back on the parchment-lined baking sheet. Allow them to chill for about 10 minutes until the white chocolate sets. For an added touch of decadence, melt the dark chocolate similarly, and drizzle it over the tops of each ball. Before the drizzle sets, sprinkle some crushed graham cracker crumbs or festive holiday sprinkles to add a lovely decoration. Once you’ve done this, allow them to chill again for 15 minutes until completely set.

Variations

Protein: Swap out the peanut butter for almond or cashew butter for a different flavor profile.
Vegetables: For added health benefits, consider adding finely shredded carrots or zucchini into the cheesecake filling (just be cautious with added moisture).
Spices: Enhance the flavor by incorporating spices like cinnamon or nutmeg for a warm spice note.

Cooking Notes

Ensure the cream cheese is at room temperature before mixing to achieve a smooth consistency.
If the chocolate hardens while you’re dipping, simply return it to the microwave in 10-second intervals until melted.

Serving Suggestions

Serve chilled for the best texture and flavor.
Pair with a glass of milk or a cup of coffee for the perfect dessert experience.

Tips

If you prefer a thicker chocolate coating, double dip the cheesecake balls in chocolate by repeating the dipping process after the first coating has set.
For a different topping, finely chopped nuts can add crunch and complement the flavors nicely.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 200 per ball
Protein: 4g
Sodium: 105mg

FAQs

How should I store the No Bake Peanut Butter Cheesecake Balls?

These cheesecake balls can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. Just ensure they are well-separated to avoid sticking.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, although it may slightly alter the texture and flavor of the filling.

Can I prepare these cheesecake balls ahead of time?

Absolutely! These cheesecake balls can be made 1-2 days in advance, making them great for parties or holiday gatherings.

What’s the best way to transport these cheesecake balls?

When transporting, use a sturdy container and layer them between parchment paper to prevent sticking.

Conclusion

In conclusion, these No Bake Peanut Butter Cheesecake Balls are a delightful treat that brings joy to any gathering. Their rich and creamy texture combined with the nutty flavor of peanut butter and sweetness of chocolate makes them utterly irresistible. They are also incredibly versatile, allowing you to customize them to suit your taste preferences and the occasion. Don’t hesitate to give this recipe a try, and share your experience with friends and loved ones. Comment below with your thoughts or share any variations you may come up with. Happy indulging!