Name: One-Pan Butter Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cloves garlic, minced; 1½ cups dry ditalini pasta; 3 tablespoons salted butter (use 4 for extra richness); ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 2½–3 cups chicken broth; ⅓ cup heavy cream; ½ cup grated parmesan cheese (plus extra for topping); Optional: red pepper flakes, chopped fresh parsley

Dive into a plate of One-Pan Butter Parmesan Pasta, a dish that epitomizes comfort food in its purest form. This delightful recipe brings together creamy textures and cheesy goodness, all harmonized in a single pan. Not only is this pasta luscious and rich, but the ease of preparation makes it a go-to meal for those busy weeknights or days when time just isn’t on your side. The creamy sauce coats each piece of ditalini pasta perfectly, ensuring every bite is filled with buttery, cheesy warmth.

The entire cooking process takes a mere 20 minutes, allowing you to indulge in this comforting meal without the hassles of prolonged kitchen hours. The recipe’s key ingredients like garlic, butter, and parmesan offer a subtle depth of flavor that balances perfectly, making the dish indulgent yet not overwhelming. Whether you’re a novice cook seeking a foolproof recipe or a culinary enthusiast appreciating the beauty of simplicity, this dish promises satisfaction with every bite.

For those who appreciate a bit of creative culinary freedom, this pasta provides a delicious blank canvas. Add a touch of red pepper flakes for a spicy kick or sprinkle some fresh parsley for a pop of color and freshness. With its rich flavors and exquisite simplicity, the One-Pan Butter Parmesan Pasta is bound to become a treasured addition to your culinary repertoire.

Why You’ll Love This One-Pan Butter Parmesan Pasta

Quick & Easy: Ready in just 20 minutes, it’s perfect for busy nights.
Minimal Cleanup: Made in one pan, reducing dishes and cleanup time.
Comforting Flavors: Creamy butter and parmesan create a rich, delectable taste.
Customizable: Easily adapted with additional herbs or spices to suit your taste buds.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s crucial to ensure your kitchen is organized and well-prepared. Start by clearing your workspace and gathering all the necessary ingredients and tools. You’ll need a large pan with a lid to accommodate the pasta’s expansion during cooking and to keep it from boiling over. Additionally, have a wooden spoon or silicone spatula ready for stirring to avoid scratching your cookware. Ensure you have your garlic minced and other ingredients measured out beforehand, allowing for a seamless cooking transition.

Ingredients

3 cloves garlic, minced
1½ cups dry ditalini pasta
3 tablespoons salted butter (use 4 for extra richness)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
2½–3 cups chicken broth
⅓ cup heavy cream
½ cup grated parmesan cheese (plus extra for topping)
Optional: red pepper flakes, chopped fresh parsley

Instructions

Step 1: Sauté the Garlic

Begin by heating olive oil in your pan over medium-low heat. Add the minced garlic and gently sauté it for about 30 seconds, or until it becomes fragrant. Be cautious not to brown the garlic as it can become bitter, altering the dish’s flavor.

Step 2: Add the Pasta

Stir in the dry ditalini pasta, ensuring it is well coated with the garlic-infused oil. This step enhances the flavor throughout the pasta, creating a more robust taste once the dish is completed.

Step 3: Cook the Pasta

Next, pour in enough chicken broth to cover the pasta thoroughly, along with the salt and black pepper. Allow this mixture to come to a boil. Once boiling, cover the pan and reduce the heat to a simmer, cooking for about 9–10 minutes. Check to ensure the pasta is cooked to your desired doneness — some broth should remain in the pan.

Step 4: Add Cream and Finishing Touches

Uncover the pan and stir in the heavy cream, allowing it to cook for an additional minute. Remove the pan from the heat, then add in the butter and parmesan. Stir until the butter is completely melted and parmesan is incorporated into the creamy mixture. Season to taste and add optional chili flakes or herbs if desired.

Variations

Protein: Add grilled chicken, shrimp, or ham for extra protein and flavor.
Vegetables: Incorporate spinach, peas, or sun-dried tomatoes for added nutrients and color.
Spices: Try adding herbs like basil or oregano, or spices such as nutmeg for a unique twist.

Cooking Notes

For a richer flavor, use more butter and parmesan. Adjust creaminess by altering the amount of heavy cream.
If sauce is too thick, add a splash of chicken broth to reach desired consistency.

Serving Suggestions

Pair with a fresh side salad to balance the creamy pasta.
Offer crusty bread to soak up the delicious sauce.

Tips

Use freshly grated parmesan for a more authentic and flavorful result.
Ensure pasta is not overcooked to maintain an al dente texture that pairs perfectly with the creamy sauce.

Prep Time, Cook Time, Total Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutritional Information

Calories: Approximately 550 per serving
Protein: 15g
Sodium: 700mg

FAQs

Can I substitute the chicken broth?

Yes, you can use vegetable broth or even beef broth as a substitute. However, it will alter the flavor slightly.

What can I do to make it vegetarian?

Simply swap the chicken broth for vegetable broth and ensure your parmesan cheese is suitable for vegetarians.

Can I make this dish gluten-free?

Yes, by using gluten-free pasta, you can enjoy this dish while avoiding gluten.

How long can this pasta be stored?

This dish is best enjoyed fresh. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a little broth or cream to maintain its creamy texture.

Conclusion

The One-Pan Butter Parmesan Pasta is indeed a testament to how comfort and simplicity can come together in a scrumptious and effortless meal. Enriched with the creamy texture of parmesan and butter, this dish is sure to become a favorite for those cozy nights in. Whether you’re experimenting with ingredients or sticking to the classic recipe, you’re bound to impress with its rich flavors and satisfying taste.

Don’t hesitate to share this recipe with friends and family, or try it out with different adjustments to find your signature version. We encourage you to comment on your experiences and share your unique variations with our culinary community. Bon appétit!