Description
This One-Pan Coconut Curry Salmon with Garlic Butter is a delightful and flavorful dish that’s easy to prepare!
Ingredients
Scale
- 1 tablespoon olive oil
- 4 salmon fillets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons red or yellow curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 tablespoon fresh lime juice
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh cilantro
- Optional: 1/4 teaspoon red pepper flakes or 1 teaspoon chili paste
- Optional: 1 cup baby spinach or kale
Instructions
- Start by patting the salmon fillets dry using a paper towel. Season both sides with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat and sear the salmon fillets.
- Add butter and minced garlic to the skillet, sauté until fragrant.
- Stir in curry paste and allow it to bloom on low heat.
- Pour in coconut milk and simmer for about 5 minutes.
- Add lime juice and any greens if using, stir until just wilted.
- Return the salmon to the skillet and simmer for a few minutes with the sauce.
- Garnish with cherry tomatoes, cilantro, and lime wedges before serving.
Notes
Serve over rice or with naan for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 650 mg
- Protein: 35 g