Description
This One-Pan Spicy Honey Garlic Steak Pasta is a delightful mix of sweet honey, spicy garlic, and rich steak for an unforgettable meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 8 oz fettuccine or linguine pasta
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- Salt and black pepper to taste
- Fresh parsley or thyme, for garnish
- Optional: sun-dried tomatoes or cherry tomatoes
Instructions
- Begin by allowing the steak to come to room temperature for about 20–30 minutes. This helps in achieving an even sear and tender texture. Once the time is up, pat the steak dry with paper towels to remove excess moisture. Season both sides generously with salt and freshly cracked black pepper to enhance the steak’s natural flavors.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned steak to the skillet. Sear the steak for approximately 3–4 minutes on each side, depending on your preferred level of doneness. Use tongs to flip it. After searing, remove the steak from the skillet and let it rest on a cutting board. This step is crucial; resting allows the juices to redistribute, ensuring each slice remains juicy and flavorful.
- While the steak is resting, cook the pasta according to package instructions in salted boiling water until al dente. If you’re boiling it in the same skillet, you can simply add water and cook it there; otherwise, boil it in a separate pot and ensure to reserve a half cup of pasta water before draining.
- Return the skillet to the heat after removing the steak. Lower the heat to medium and add the butter to the skillet. Allow it to melt, then toss in the minced garlic and red chili flakes. Sauté for about 1–2 minutes, just until the garlic becomes fragrant—be careful not to let it burn!
- Pour in the soy sauce and honey into the skillet to deglaze the pan. Scrape any flavorful browned bits off the bottom with a spoon to incorporate that rich flavor into your sauce. Next, add the heavy cream and grated Parmesan cheese, stirring until the mixture is smooth, with a slightly thickened consistency. If it’s too thick, add some of the reserved pasta water until you reach the desired sauce texture.
- Add the cooked pasta directly to the sauce in the skillet. Toss everything together well until the pasta is fully coated in the creamy sauce. Let it simmer for about 2–3 minutes, allowing the flavors to meld.
- After the steak has rested, slice it against the grain into thin strips. You can either mix the steak directly into the pasta or serve it on top, allowing everyone to enjoy the visually appealing presentation. Optionally, you can sprinkle in sun-dried tomatoes or cherry tomatoes for a burst of color and flavor.
- Finish off the dish by garnishing with fresh parsley or thyme before serving. Grab a fork and enjoy your perfectly cooked One-Pan Spicy Honey Garlic Steak Pasta while it’s hot!
Notes
Letting the steak rest before slicing helps retain its juices for a more flavorful bite. Cooking the pasta in the same skillet as the steak base enhances the overall flavor profile of the sauce. For creamy sauce texture, opt for fresh-grated Parmesan cheese instead of pre-shredded, which often includes anti-caking agents.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 720 kcal
- Sodium: 610 mg
- Protein: 35 g