Name: One-Pot Creamy Cajun Chicken Linguine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 large boneless skinless chicken breasts; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon chili flakes; 3 cups low-sodium chicken broth; 1 cup heavy cream; 1 tablespoon unsalted butter; 250g linguine (about 9 oz), uncooked; 1 ½ cups shredded mozzarella cheese; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan (optional, for topping)

If you’re on the hunt for a meal that’s not just delicious but also incredibly easy to whip up, look no further than this One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce. This dish offers a bold explosion of flavors, combining the soulful heat of Cajun spices with the rich creaminess of garlic-infused mozzarella, all while being ready in just 35 minutes. Imagine finishing a long day and coming home to a comforting bowl of creamy pasta that feels like a warm hug — it’s the perfect balm for your busy week.

What makes this recipe even better is that it’s all made in one pot, saving you time on clean-up while still delivering a gourmet experience right at your dining table. Whether you’re hosting friends or treating yourself after a hectic day, this creamy linguine recipe will make meal time exciting. The blend of tender chicken, perfectly cooked pasta, and luscious sauce will leave your taste buds dancing and your spirits lifted.

Why You’ll Love This One-Pot Creamy Cajun Chicken Linguine

There are countless reasons to fall in love with this satisfying dish:

Flavor Explosion: The robust seasoning creates a beautiful balance of heat and creaminess.
Quick and Easy: Ready in just 35 minutes, it’s perfect for a weeknight dinner.
One-Pot Wonder: Minimal cleanup means more time to enjoy your meal.
Customizable: Adjust the spiciness to your liking and switch up the protein or veggies.
Comfort Food: Rich and hearty, it delivers all the comforting feels.

Preparation Phase & Tools to Use

Before you dive into cooking this delicious One-Pot Creamy Cajun Chicken Linguine, it’s best to prepare your kitchen and gather all necessary tools and ingredients. Start by donning an apron to keep your clothes splash-free, and ensure your workspace is tidy to avoid unnecessary clutter. A large deep skillet or Dutch oven is essential for even cooking and allowing that pasta to simmer beautifully. Gather the following tools: a sharp knife for slicing chicken, measuring spoons for accurate spice amounts, a spatula for stirring, and a pot for the linguine. Having everything within reach will make this cooking experience smooth and enjoyable.

Ingredients

2 large boneless skinless chicken breasts
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon chili flakes
3 cups low-sodium chicken broth
1 cup heavy cream
1 tablespoon unsalted butter
250g linguine (about 9 oz), uncooked
1 ½ cups shredded mozzarella cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan (optional, for topping)

Instructions

Step 1: Season the Chicken

To bring out the best flavors in the chicken, start by slicing your chicken breasts into thin strips. In a bowl, toss these strips with Cajun seasoning until they’re evenly coated. This step is crucial; the Cajun seasoning infuses the chicken with rich, spicy flavors that pair wonderfully with the creamy sauce.

Step 2: Sear the Chicken

In a large deep skillet or a Dutch oven, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken strips. Allow the chicken to sear undisturbed for about 3 to 4 minutes on each side until they are golden brown and completely cooked through. This should give them a nice crust and lock in the juices. Once done, remove the chicken from the pan and set it aside on a plate.

Step 3: Create the Flavor Base

Lower the heat to medium and add the unsalted butter to the same skillet, letting it melt. Once the butter is melted, add the minced garlic, sautéing it for about 30 seconds until it becomes fragrant. The garlic will complement the Cajun flavors beautifully, creating a savory aroma in your kitchen. Next, sprinkle in the smoked paprika and chili flakes, cooking for a further 30 seconds to enhance the flavors.

Step 4: Build the Sauce

Pour in the low-sodium chicken broth and the heavy cream, giving everything a good stir. As you mix, be sure to scrape up any browned bits from the bottom of the pan — this adds depth to your sauce. Bring the mixture to a gentle simmer, so all the flavors can meld together seamlessly.

Step 5: Cook the Linguine

Add the uncooked linguine to the simmering sauce, ensuring it’s mostly submerged. Cover the skillet and let the pasta cook for about 10 to 12 minutes. Stir occasionally to prevent sticking and ensure even cooking. You’ll know the pasta is ready when it’s al dente and most of the liquid has been absorbed.

Step 6: Mix in the Cheese

Reduce the heat to low and now it’s time to add the star of the show — the shredded mozzarella cheese. Stir it into the pasta until it melts completely, creating a luscious, creamy sauce that envelops every strand of linguine. The cheese gives a velvety finish that elevates the dish to something truly special.

Step 7: Combine and Adjust Seasoning

Return the cooked chicken back to the skillet, mixing it thoroughly to ensure everything is heated through. At this point, taste your dish and adjust the seasoning with salt and black pepper as needed to achieve that perfect flavor balance.

Step 8: Garnish and Serve

Finally, it’s time to garnish this amazing dish! Sprinkle freshly chopped parsley over the top for a burst of color and freshness. If you’re feeling extra indulgent, add some grated Parmesan cheese. Serve hot and enjoy the symphony of flavors.

Variations

Protein: Substitute chicken with shrimp or turkey for a different taste profile.
Vegetables: Add bell peppers, spinach, or mushrooms for extra nutrients and flavors.
Spices: Adjust the heat by increasing or decreasing Cajun seasoning; try adding a touch of cayenne for more kick!

Cooking Notes

Always taste your dish as you cook; seasoning adjustments can make a world of difference.
If the sauce gets too thick, add a splash of more chicken broth or cream.

Serving Suggestions

Pair this dish with a simple green salad for a refreshing balance.
A glass of chilled white wine complements the flavors of the Cajun spices beautifully.

Tips

For an extra char on the chicken, sear it in batches if your skillet is small — avoid overcrowding.
Let the dish sit for a few minutes after cooking; this helps the sauce thicken further.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 650 per serving
Protein: 40g
Sodium: 700mg

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! You can swap the linguine for any pasta shape you prefer, but keep an eye on the cooking time.

Is this recipe suitable for meal prep?

Yes! This One-Pot Creamy Cajun Chicken Linguine stores well in the fridge for about 3-4 days, making it great for meal prep.

Can I freeze leftovers?

While we recommend eating this dish fresh for the best flavor, you can freeze leftovers in an airtight container for up to 3 months.

How can I make it vegetarian?

Substitute the chicken with chickpeas or your favorite plant-based protein, and use vegetable broth instead of chicken broth.

Conclusion

This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce not only brings comfort and satisfaction but also adds an exciting kick to your dinner table. With its ease of preparation and bold flavors, you will likely find yourself returning to this recipe time and again. So, whether you’re looking to impress guests or treat yourself on a cozy night in, this dish is guaranteed to deliver. Don’t forget to experiment with your own variations and spices! We’d love to hear your thoughts and experiences, so drop a comment below and let us know how your creation turned out!