Description
This One Skillet Better-Than-Takeout Shrimp Fried Rice is your perfect solution for a quick and satisfying dinner!
Ingredients
Scale
- 3 cups cooked jasmine rice (day-old, chilled)
- 1 lb shrimp peeled and deveined
- 2 tablespoons vegetable oil
- 2 large eggs beaten
- 3 cloves garlic minced
- 1/2 cup onion diced
- 1/2 cup carrots diced
- 1/2 cup peas
- 1/2 cup corn
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions sliced
- Salt to taste
Instructions
- Prepare your ingredients by chopping and pre-cooking as needed.
- Cook the shrimp in oil until pink, then set aside.
- Scramble the beaten eggs in the skillet and remove.
- Sauté garlic and onion in the same skillet until fragrant.
- Add and sauté diced carrots, peas, and corn.
- Stir in the cooked rice, breaking it up as needed.
- Drizzle in sauces, toss thoroughly.
- Combine all, including shrimp and eggs; heat briefly.
Notes
Using day-old rice is crucial for the ideal texture when frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 800 mg
- Protein: 25 g