If you’re in the mood for something cozy, comforting, and incredibly satisfying, look no further than Oven-Baked Dumplings with Peanut Sauce. These delightful little pockets of goodness bring a tantalizing combination of flavors and textures that are sure to impress everyone at your table. With their creamy peanut sauce and perfectly baked dumplings, this recipe is as simple to prepare as it is delicious. The best part? You can whip it up with minimal fuss on even the busiest weeknights!

Just imagine the delicious aroma wafting through your kitchen while these dumplings bake to perfection. The crunchy broccoli florets that hug the dumplings add a fresh touch and a pop of color to the dish. Whether you’re serving them as a quick family dinner or as a fun appetizer at your next gathering, these oven-baked dumplings will undoubtedly steal the spotlight. Plus, the going-to-be-favorite peanut sauce offers all the richness you crave while allowing each dumpling to shine in its own right.

Why You’ll Love This Oven-Baked Dumplings with Peanut Sauce

Quick and Easy: This recipe comes together quickly, making it perfect for busy weeknights.
Flavor-Packed: The combination of creamy peanut butter and savory spices creates an irresistible sauce.
Versatile: The dish is easily customizable with vegetables and spices to suit your taste.
Family-Friendly: This meal is sure to please even the pickiest eaters!
Healthy Options: Use fresh ingredients to pack in nutrients and enhance flavors.

Preparation Phase & Tools to Use

Before diving into this delicious dish, it’s essential to prepare your kitchen and gather your tools to create a smooth cooking experience. Start by preheating your oven to 400°F (200°C). This temperature ensures that your dumplings will bake evenly and achieve that golden-brown exterior we all love. You’ll need a large baking dish to combine the dumplings with the peanut sauce and broccoli. A whisk will come in handy to mix the sauce ingredients smoothly, preventing any lumps from peanut butter. Finally, prepare some measuring spoons and cups for accurate ingredient portions, and don’t forget a pair of tongs for easy maneuvering of the dumplings once they are out of the oven.

Ingredients

14–20 frozen dumplings
2 cups small broccoli florets
⅔ cup creamy peanut butter
2 cups broth or water
3 garlic cloves, minced
4 tablespoons soy sauce
2 teaspoons rice vinegar
¼ cup sliced green onions
¼ cup chopped cilantro
1 tablespoon sesame seeds
2–4 tablespoons chili crisp (optional)

Instructions

Step 1: Preheat & Prepare

Begin by preheating your oven to 400°F (200°C). While it warms up, take out your large baking dish and start whisking together the broth or water, creamy peanut butter, minced garlic, soy sauce, and rice vinegar directly in the dish. Whisking this mixture allows the flavors to meld beautifully while ensuring a smooth consistency.

Step 2: Arrange Dumplings

Once the sauce is ready, arrange the frozen dumplings in a single layer within the dish, ensuring that their flat sides are facing down. This positioning helps create a delightful texture on the base of the dumplings as they bake. Take a spoon and drizzle some of the peanut sauce over each dumpling, allowing for a flavor boost as they cook.

Step 3: Add the Broccoli

Next, tuck the small broccoli florets around the dumplings, making sure they are partly coated in that luscious peanut sauce. The broccoli will not only absorb flavors but also provide a colorful and nutritious addition to the dish.

Step 4: Baking Time

Cover the baking dish with aluminum foil and place it in your preheated oven. Bake for approximately 20 minutes. This step allows the dumplings to steam and cook through, while also letting the broccoli soften slightly.

Step 5: Rest & Garnish

Once baked, take the dish out of the oven, and uncover it. Allow the dumplings to rest for about 5 minutes. This waiting time helps the sauce thicken slightly, achieving the perfect consistency. Finally, garnish generously with sliced green onions, fresh cilantro, and a sprinkle of sesame seeds. If you’re feeling adventurous, add some chili crisp for an extra kick!

Variations

Protein: Consider adding cooked chicken, shrimp, or tofu for an extra protein boost.
Vegetables: Swap out broccoli for bell peppers, carrots, or snap peas based on your preferences.
Spices: Experiment with different spices, such as ginger or a splash of sriracha, to enhance the flavor profile.

Cooking Notes

Ensure that the dumplings are in a single layer for even cooking.
You can use homemade peanut sauce if you prefer a fresh take.
For crispier dumplings, remove the cover for the last few minutes of baking.

Serving Suggestions

Serve with steamed jasmine rice for a delightful and filling meal.
Pair with a light cucumber salad for a refreshing contrast to the rich dumplings.

Tips

Feel free to adjust the level of garlic according to your taste preference.
Use low-sodium soy sauce to keep the dish healthier while still flavorful.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 12g
Sodium: 700mg

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used, but you may need to adjust the cooking time slightly to ensure they’re fully cooked.

What can I substitute for peanut butter?

If you’re allergic to peanuts, sunflower seed butter or tahini can work as excellent substitutes.

Can I add more vegetables?

Absolutely! Feel free to add any vegetables you prefer or have on hand.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Conclusion

Oven-Baked Dumplings with Peanut Sauce is not just another dish—it’s a celebration of flavor, comfort, and ease. Perfect for those busy evenings when time is scarce but you crave something delicious. With the capability to customize ingredients and make it your own, this dish will quickly become a family favorite. We’d love to hear how you made it your own or any variations you tried! Comment below your thoughts, share this recipe with your friends, and get ready to enjoy this delightful culinary experience!