Description
If you’re looking for a delightful side dish that packs a punch of flavor and impresses any crowd, then Oven-Baked Mini Hasselback Potatoes with Vegan Cajun Mayo is the perfect recipe for you!
Ingredients
Scale
- 1 ½ lbs small yellow-flesh potatoes (fingerling, Yukon Gold, or red)
- ¼ cup vegan butter, melted
- Pinch of salt
- ¼ tsp black pepper
- 1 tsp dried parsley
Cajun Spice Mix:
- 3 tsp smoked paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp cayenne pepper
- ½ tsp thyme
Cajun Mayo:
- ½ cup vegan mayo
- 1 tbsp Cajun spice mix
Instructions
- Begin by preheating your oven to 425°F (220°C). This step is crucial for ensuring your potatoes bake perfectly. While the oven is heating, get your baking dish ready by lining it with parchment paper. This will prevent the potatoes from sticking and allow for easier cleanup.
- To create the beautiful hasselback effect, place each potato between two chopsticks or wooden spoons, which will serve as a cutting guard. Using a sharp knife, make thin, even slices across the potato, ensuring to not slice all the way through. This technique allows the potato to fan out slightly during cooking, creating a delightful texture and presentation.
- Once sliced, arrange the potatoes in the prepared baking dish with the sliced side facing down. Brush them liberally with the melted vegan butter and sprinkle a pinch of salt and black pepper over the top. Baking the potatoes on their sliced side first helps to sear the edges, enhancing their flavor. Bake in the preheated oven for 20 minutes.
- After the initial 20 minutes, carefully flip the potatoes so that the sliced sides face up. Brush them again with melted butter and sprinkle with the remaining salt, pepper, and dried parsley. Return the potatoes to the oven and bake for an additional 30 minutes, or until they are fork-tender and golden brown. For an extra crispy finish, you can broil them for a few additional minutes, watching closely to prevent burning.
- While the potatoes are savorily baking, it’s the perfect time to whip up your Cajun mayo. In a small bowl, combine the vegan mayo with one tablespoon of the prepared Cajun spice mix. Stir thoroughly until the mixture is smooth and well combined. This light and creamy dip will enhance the flavors of the potatoes wonderfully!
- Once the potatoes are perfectly baked, remove them from the oven and let them cool slightly before serving. Present them on a platter with the creamy Cajun mayo on the side for dipping. Your guests will love the flavor explosion!
Notes
Always taste your Cajun mayo as you mix to balance out flavors; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 350 mg
- Protein: 3 g