Name: Panko Herb Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 large white mushrooms, stems removed; 1/2 cup panko breadcrumbs; 2 tablespoons unsalted butter, melted; 1 tablespoon olive oil; 1 clove garlic, minced; 1/4 cup fresh parsley, chopped; 2 tablespoons grated Parmesan cheese; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley for garnish

Panko Herb Stuffed Mushrooms are the ultimate savory bite-sized treat, perfect for any occasion. These delightful morsels feature a crispy, golden topping balanced atop tender mushroom caps, making each bite a harmonious blend of flavors and textures. The enticing combination of fresh parsley, garlic, and Parmesan cheese creates a mouthwatering filling, while the panko breadcrumbs provide a satisfying crunch. This recipe not only delivers on flavor but is also incredibly easy to prepare, making it an ideal choice for both seasoned cooks and beginners.

Whether you’re hosting a dinner party or simply craving a light snack, these stuffed mushrooms are sure to impress your guests and satisfy your taste buds. You can even prepare them ahead of time and pop them in the oven just before serving, guaranteeing a warm and delicious treat. Perfect for vegetarians and anyone seeking a quick yet impressive dish, Panko Herb Stuffed Mushrooms are a must-try!

Why You’ll Love This Panko Herb Stuffed Mushrooms

Flavorful Filling: Packed with fresh ingredients like parsley and garlic, offering a burst of flavor.
Perfect Crunch: Panko breadcrumbs make the topping irresistibly crunchy.
Quick and Easy: Simple steps to prepare, ideal for busy cooks.
Make Ahead: Prepping in advance means less fuss during your gathering.
Vegetarian-Friendly: A delightful option for those following a vegetarian diet.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s important to prepare your kitchen and workspace. Start by preheating your oven to 375°F (190°C), ensuring it reaches the desired temperature while you prepare the mushrooms. Line a baking sheet with parchment paper to prevent sticking and make for an easier cleanup.

Gather your tools: a large skillet will be essential for sautéing the mushroom stems and garlic. You’ll also need a mixing bowl for combining ingredients, including your panko breadcrumbs and seasonings. A small cutting board and a sharp knife are crucial for chopping the mushroom stems finely, ensuring they’re well incorporated into the filling. To stuff the mushrooms, use a spoon or your hands, pressing the mixture lightly into the caps to secure it firmly.

Ingredients

12 large white mushrooms, stems removed
1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
1 clove garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Preheat & Prepare

To start, preheat your oven to 375°F (190°C). This will ensure your stuffed mushrooms bake evenly and achieve that perfect golden color. While the oven warms up, take your large white mushrooms and gently clean them using a damp paper towel to remove any dirt. Once they’re clean, carefully remove the stems and chop them finely, setting them aside for the filling.

Step 2: Sautéing the Base

Heat the olive oil in a medium skillet over medium heat. Add the finely chopped mushroom stems along with the minced garlic into the skillet. Sauté the mixture for about 3 minutes, stirring occasionally, until the garlic releases its savory aroma and the mushroom stems soften. This step is crucial, as it enhances the flavor base of your dish.

Step 3: Mixing the Filling

Once the mushroom stems and garlic are perfectly sautéed, remove the skillet from the heat. In the same skillet, add the panko breadcrumbs, melted butter, chopped parsley, and grated Parmesan cheese. Stir everything together until well-combined, and the breadcrumbs start to turn a lovely golden color. This should create a rich, flavorful filling brimming with textures.

Step 4: Season and Stuff

To complete your filling, squeeze in the fresh lemon juice, then season the mixture with salt and pepper to taste. Give it a good mix and adjust the seasoning as needed. Now it’s time to stuff your mushroom caps! Take each mushroom and fill it generously with the breadcrumb mixture, pressing it in lightly to ensure it stays put.

Step 5: Baking to Perfection

Arrange the stuffed mushrooms on the prepared baking sheet, making sure they’re spaced out evenly. Bake them in the preheated oven for 20-25 minutes or until the tops turn a beautiful golden brown and crispy. The aroma wafting through your kitchen will be hard to resist! Once baked, garnish with fresh parsley for that extra touch of flavor and color.

Variations

Protein: Consider adding cooked crumbled sausage or bacon bits to the filling for a meaty twist.
Vegetables: Mix in finely chopped bell peppers or spinach for extra color and nutrition.
Spices: Add a pinch of red pepper flakes or Italian herbs to enhance the flavor profile.

Cooking Notes

For the best texture, choose larger mushroom caps that can hold a good amount of filling.
Don’t skip the lemon juice – it brightens the flavors and balances the richness of the cheese.
If preparing in advance, keep the stuffed mushrooms fresh in the refrigerator, and bake just before serving.

Serving Suggestions

Pair these stuffed mushrooms with a refreshing dip, like tzatziki or garlic aioli.
For a full meal, serve alongside a crisp salad or roasted vegetables.

Tips

Ensure not to overstuff the mushrooms as they may burst while baking.
Experiment with different cheeses, such as feta or bleu cheese, to switch up the flavor.
Add a sprinkle of extra panko just before baking for an even crunchier top.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 120
Protein: 4g
Sodium: 160mg

FAQs

Can I use other types of mushrooms?

Absolutely! While large white mushrooms are commonly used, you can also try portobello or cremini mushrooms for a different flavor and texture.

Can I make these stuffed mushrooms vegan?

Yes! Substitute the butter with plant-based margarine, use a vegan cheese, and skip the Parmesan altogether.

How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Can I freeze the stuffed mushrooms?

Yes! You can freeze them unbaked. Just assemble the stuffed mushrooms, place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

In conclusion, Panko Herb Stuffed Mushrooms are a delightful appetizer that brings together simple ingredients and complex flavors. Easy to prepare and impressive in presentation, these mushrooms are perfect for parties or a cozy night in. With the given tips and variations, you can customize this recipe to suit your preferences, ensuring every batch is unique and flavorful. Don’t hesitate to try this recipe yourself, and please let us know your thoughts in the comments! Happy cooking!